1. Home
  2. Detail

@achmad_chaeroon: pitutur jowo #pituturjowo #pituturjawa

TIANG J A W I
TIANG J A W I
Open In TikTok:
Region: ID
Friday 22 November 2024 01:49:41 GMT
173182
14420
20
980

Music

Download

No Watermark .mp4 (2.1MB) No Watermark(HD) .mp4 (11.49MB) Watermark .mp4 (2.17MB) Music .mp3

Comments

wisanggeni.._
ꦫꦣꦺꦤ꧀ꦮꦶꦱꦁꦒꦺꦤꦶ :
Sendiko dawuh pakde seno
2024-12-02 12:22:08
18
zeuz000
zeuz :
judul lagu min
2025-01-09 09:18:52
0
ghofur1905
Ghofur :
🤲aku Mandang awkmu ndok uduk ko rupa ko harta tpi hati ndok awkmu insyaallah atimu Alus ndok apik wong arek ngomong opo aku ga peduli aku nilai uduk ko mata uduk ko telinga tpi ko hti ndok insyaallah
2025-01-12 16:01:38
3
walikotavirtual
Romo Purbo walkot virtual :
akir januari 2025 saya di tinggal istri meninggal karena kecelakaan....saya berjanji akan merawat 3 anak anak ku yg masih balita dan remaja
2025-02-24 14:05:57
0
iam_samdeee_official
I'AM SAMDEEE OFFICIAL ♪ :
nama lakon?
2025-01-08 07:35:32
0
puntadewa090
puntadewa090 :
😔😔😔 kulo mboten saget milih amergi kahanan..
2024-12-09 12:24:11
0
gansdos
arayyyn :
sinten niku
2024-12-04 15:48:58
0
dimasyopa
DIMAS SUKA WAYANG💥 :
leresss👍
2024-11-30 06:23:41
0
punyaagung18
🅰️ :
@username✮
2024-12-06 07:32:35
2
ripki.e
rippki nguawor :
@Qᥙᥱᥱn ojo golek seng tekan kediri wo po meneh tekan jogjo🗿
2024-12-23 17:54:06
0
gmchhhhh
hi,aiss :
🥺
2025-01-15 19:29:48
0
robbihariantoko
Robbi_hariantoko :
😂😂😂
2024-12-31 17:17:06
0
yoga.pratama5448
Yoga Pratama :
😄😄😄
2024-12-08 15:07:14
0
berkah.kandang
Adhi Abdul :
@Mas iu
2024-12-05 23:24:06
0
mbahsemo4
Semo :
😇😇😇
2024-12-03 12:19:20
0
user5142363105196
erwn :
☺️☺️☺️
2024-12-02 16:43:22
0
achmadfawzyp
F 4 WZY :
Sendiko dawuh pakde
2024-12-28 13:02:31
0
iqbalgaming_469
Hhhh :
ki seno nugroho 🥺
2024-12-01 11:09:10
2
supra.rod
kyz blak_boys🚀 :
leress ki seno😊
2025-01-17 01:38:36
0
To see more videos from user @achmad_chaeroon, please go to the Tikwm homepage.

Other Videos

Stop cheating me!! 🙄😂🤣 #fypシ #funny
Stop cheating me!! 🙄😂🤣 #fypシ #funny
Mấy bà da sạm, nám, thâm mụn cần đều màu da tin tui dùng e này đi ổn áp lắm đó 🎀 #shiminn #reviewlamdep #lacabine #tinhchattrangsangda #serumsangda #monam
Mấy bà da sạm, nám, thâm mụn cần đều màu da tin tui dùng e này đi ổn áp lắm đó 🎀 #shiminn #reviewlamdep #lacabine #tinhchattrangsangda #serumsangda #monam
EP 25: Gravy Potato Curry (Bateta Nu Saak) - GUJARATI 101, documenting all my mums recipes @yourgujaratimum #potatocurry #potatocurryrecipe #batetanusaak #potatotiktok #indiancurry #indiancurryrecipe #gujaratifood #gujaratirecipe #gujaraticuisine INGREDIENTS: 4 Medium Sized Potatoes 1 Tomato, chopped 2 Garlic Cloves, minced 1 Tbsp Fresh Curry Leaves 2 Red Dry Chilli’s 200g Canned Tomato, blended 1 Tsp Cloves 1 Cinnamon Stick 2 Tsp Salt 1 Tsp Turmeric 2 Tsp DhanaJeeru 1 Tsp Red Chilli Powder 1 Tsp Mustard Seeds 1 Tsp Jeera Seeds 1 Tsp Hing 4 Tbsp Oil METHOD: 1. Peel and cut the potatoes in half. Boil until soft (12-15 minutes) 2. Drain and let it cool down. Leaving 1 potato aside, chop the potatoes down into bitesize pieces 3. Heat some oil into a pan adding mustard seeds, let it pop then add jeera, then cloves, cinnamon, dry chilli, curry leaves and hing. Give that a stir for 1 minute adding the chopped tomato and tomato pulp 4. Stir well adding, salt, turmeric, red chilli powder and DhanaJeeru with a splash of water 5. Stir once again allowing to simmer for 4 minutes then using your hands, mash the potato you left aside with your hand into the mixture - give it a stir until it’s a gravy, then add in the chopped potato pieces giving that a finally stir. 6. Cook on low heat to simmer for 10 minutes then garnish with chopped fresh currinder. 7. Ideal to have with purees/puris and mango Rus (pulp)
EP 25: Gravy Potato Curry (Bateta Nu Saak) - GUJARATI 101, documenting all my mums recipes @yourgujaratimum #potatocurry #potatocurryrecipe #batetanusaak #potatotiktok #indiancurry #indiancurryrecipe #gujaratifood #gujaratirecipe #gujaraticuisine INGREDIENTS: 4 Medium Sized Potatoes 1 Tomato, chopped 2 Garlic Cloves, minced 1 Tbsp Fresh Curry Leaves 2 Red Dry Chilli’s 200g Canned Tomato, blended 1 Tsp Cloves 1 Cinnamon Stick 2 Tsp Salt 1 Tsp Turmeric 2 Tsp DhanaJeeru 1 Tsp Red Chilli Powder 1 Tsp Mustard Seeds 1 Tsp Jeera Seeds 1 Tsp Hing 4 Tbsp Oil METHOD: 1. Peel and cut the potatoes in half. Boil until soft (12-15 minutes) 2. Drain and let it cool down. Leaving 1 potato aside, chop the potatoes down into bitesize pieces 3. Heat some oil into a pan adding mustard seeds, let it pop then add jeera, then cloves, cinnamon, dry chilli, curry leaves and hing. Give that a stir for 1 minute adding the chopped tomato and tomato pulp 4. Stir well adding, salt, turmeric, red chilli powder and DhanaJeeru with a splash of water 5. Stir once again allowing to simmer for 4 minutes then using your hands, mash the potato you left aside with your hand into the mixture - give it a stir until it’s a gravy, then add in the chopped potato pieces giving that a finally stir. 6. Cook on low heat to simmer for 10 minutes then garnish with chopped fresh currinder. 7. Ideal to have with purees/puris and mango Rus (pulp)
#parati #fyp #foryou #cubanosporelmundo🇨🇺🥰 #familia
#parati #fyp #foryou #cubanosporelmundo🇨🇺🥰 #familia


#اشهد# عليهم# يازمن# واحكي# لهم# ليش# الانين #
#اشهد# عليهم# يازمن# واحكي# لهم# ليش# الانين #

About

Legal