@samishealthysweets: These take the science, art, and intimidation out of making pies (because bfr those intricate, fancy pie crust designs are intimidating!) The less perfect these are the better! INGREDIENTS Crust: • 1/2 C almond flour • 1/2 C oat flour • 1/2 tsp. cane sugar or sweetener • 1/4 tsp. sea salt • 1 TBSP oil: walnut, almond, coconut • 8 tsp. water Filling: • ~145 g apples, peeled and diced • 1 tsp. honey • 1/2 tsp. vanilla • 1/4 tsp. oat flour • 1/2 tsp. cinnamon • Pinch of nutmeg INSTRUCTIONS 1– Preheat the oven to 350°F 2– Combine the dry crust ingredients in a bowl (everything except the oil and water) 3– Add the oil and gradually add the water, mixing until a dough forms – it should be tacky, but not sticky 4– Oil a muffin pan and press the dough into the tins and up the sides to make ~4 pie crusts (or for a thicker crust, 3 pies), leaving some dough aside for the lattice; you can either eyeball it or evenly divide the dough into 5 pieces (4 pieces for the tins, 1 for the lattice) 5– Bake the crusts for 5 minutes 6– Peel and dice the apples to your liking, if you haven't already 7– In a bowl, mix the diced apples and rest of the filling ingredients together 8– Generously scoop the spiced apples into the crusts; it’ll look like a dome of apples but they’ll lose volume as they bake so no need to press or pack them down 9– Use the extra dough to make the lattice – take a small piece, roll it between your hands, then flatten and shape it to form a long, skinny rectangle, making 5 pieces per pie. If there isn’t enough dough, no big deal! You can leave it plain, drizzle some caramel, add a crumble topping (such as a Brown Sugar Oat Crumble, linked on my blog, below), or jazz it up by serving with whipped cream or ice cream 10– Assemble the lattice by evenly spacing out 3 pieces parallel to one another, lay 2 more perpendicularly on top of those, then gently weave them together 11– Bake for 15-20 minutes, removing when the edges of the crust start to gain some golden brown color 12– Cover each pie with a little tin foil blanket to prevent the tops from burning, then bake for an additional 7-15 minutes, or until the filling is bubbly or apples are soft (piercing with a fork or toothpick to check) but not applesauce soft 13– Let cool before removing the pies from the pan, then store in an airtight container at room temperature (or the fridge to last longer) and pop them in the microwave for ~10-15 seconds to warm before serving Here’s the blog with the crumble recipe and a video linked as well, the recipe may be easier to follow there than this super long caption 😂 but I wanted to include it bc ik it can be annoying to have to always follow a link to get to a recipe! simplyunderstandnutrition.com/mini-apple-pies/ #dessertideas #applepie #thanksgivingdessert #holiday #foodvibes #seasonalrecipes #antiinflammatory #bakingdesserts #trendingdesserts #minipies #glutenfreedairyfree #creatorsearchinsights

Sami ☻

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Friday 22 November 2024 02:14:25 GMT