@tienhairstylist199: Hướng dẫn sấy layer cho khách ngay tại quán ✨🥰#tienhairstylist199 #xuhuong #fyp #lamdep #tocnamdep #tocnamtrung #3sonhair

Tiến Hair Stylist . 3S ON HAIR
Tiến Hair Stylist . 3S ON HAIR
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Friday 22 November 2024 03:50:01 GMT
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huymci
Huy Phạm :
quán ở đâu HN đấy bạn
2024-11-22 12:20:16
1
isaacchuai
. :
có kiểu uốn nào như này ko a
2024-11-22 10:56:57
1
feederzz
feederzz :
kiểu này đã uốn chưa ạ
2024-11-22 05:26:19
1
huulong._
Hữu Long :
Quán ở đâu vậy anh
2024-11-22 04:17:11
1
ahchungbph
ahchungbph :
tóc tên ah ơi đẹp quá em mê rồi 🥰🥰🥰
2024-11-22 04:19:24
0
vkiuten.td.bnhi
XuaanNghia!! :
Hi cậu cuti❤️❤️cậu có thể tym video cho tớ hum 🤩 nếu có được thì hộ tớ vài video nhá . C.ơn vì đã tym hộ tớ ạ chúc bbi 1 ngày vv ạ>< phiền thì cho tớ xin lỗi aa.
2024-11-22 04:17:44
0
lgh609
hướng nội nói nhiều=)))) :
Phần em thẳng quá chứ chỉa ra có cách nào làm nó ra chữ C ngược vô trong không ạ
2024-11-22 12:24:25
1
_minhtuan_03
黎明俊 :
Mái phân tán à
2024-11-22 14:39:21
0
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RECIPE: Loaded Baked Potato and Cauliflower Soup  Ingredients: (Serves 4) 🥔 4 strips (uncooked) bacon or turkey bacon, cut into small pieces 2 tbsp butter, unsalted or salted will work 1 medium yellow onion, chopped 3 garlic cloves, minced ⅓ cup all-purpose flour 3 large russet potatoes 1 head cauliflower 4 cups chicken broth 2 cups milk ⅔ cup heavy cream 1 ½ tsp salt 1 tsp ground pepper 1 tsp paprika Optional: Shredded cheddar cheese, green onions or chives, sour cream and bacon for topping Recipe:   Place turkey bacon strips in a large Dutch Oven or soup pot over medium heat with olive oil (if using turkey bacon - if using regular bacon, no need to add oil!) and cook until bacon is crisp and browned.   Remove bacon pieces and set aside, leaving the fat/olive oil in the pot.   Keep pan on medium heat and add butter, chopped onion, and minced garlic and cook over medium heat until onions are tender (3 mins).   Sprinkle the flour over the ingredients in the pot and stir until smooth.  Add 3 diced potatoes (leave one chopped potato out, you will be adding this later on) and your chopped cauliflower to the pot along with chicken broth, salt, pepper, and paprika. Stir well and bring to a boil! Boil until the potatoes are tender when pierced with a fork (about 10 mins). Reduce heat to simmer and then blend with an immersion blender. If you don’t have an immersion blender, you can add this to a full-sized blender. Return the pureed soup to the pot (if you used a blender). Turn stovetop heat back to medium. Then add in your 4th diced potato that was left out in the beginning, along with some of the bacon (leave some of the bacon out for topping!) Add in your milk and heavy cream. Do not blend any further.  Allow soup to cook for 15 minutes more. Let simmer for 5 more minutes after cooking before serving. Top with sour cream, bacon, cheddar cheese, and chives. Enjoy! #soup #soupseason #bakedpotato #bakedpotatosoup #dinner #DinnerIdeas
RECIPE: Loaded Baked Potato and Cauliflower Soup Ingredients: (Serves 4) 🥔 4 strips (uncooked) bacon or turkey bacon, cut into small pieces 2 tbsp butter, unsalted or salted will work 1 medium yellow onion, chopped 3 garlic cloves, minced ⅓ cup all-purpose flour 3 large russet potatoes 1 head cauliflower 4 cups chicken broth 2 cups milk ⅔ cup heavy cream 1 ½ tsp salt 1 tsp ground pepper 1 tsp paprika Optional: Shredded cheddar cheese, green onions or chives, sour cream and bacon for topping Recipe:   Place turkey bacon strips in a large Dutch Oven or soup pot over medium heat with olive oil (if using turkey bacon - if using regular bacon, no need to add oil!) and cook until bacon is crisp and browned.   Remove bacon pieces and set aside, leaving the fat/olive oil in the pot.   Keep pan on medium heat and add butter, chopped onion, and minced garlic and cook over medium heat until onions are tender (3 mins).   Sprinkle the flour over the ingredients in the pot and stir until smooth.  Add 3 diced potatoes (leave one chopped potato out, you will be adding this later on) and your chopped cauliflower to the pot along with chicken broth, salt, pepper, and paprika. Stir well and bring to a boil! Boil until the potatoes are tender when pierced with a fork (about 10 mins). Reduce heat to simmer and then blend with an immersion blender. If you don’t have an immersion blender, you can add this to a full-sized blender. Return the pureed soup to the pot (if you used a blender). Turn stovetop heat back to medium. Then add in your 4th diced potato that was left out in the beginning, along with some of the bacon (leave some of the bacon out for topping!) Add in your milk and heavy cream. Do not blend any further.  Allow soup to cook for 15 minutes more. Let simmer for 5 more minutes after cooking before serving. Top with sour cream, bacon, cheddar cheese, and chives. Enjoy! #soup #soupseason #bakedpotato #bakedpotatosoup #dinner #DinnerIdeas

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