@counting_zacros: Choc PB Crumbl Cookie Ingredients: 30g @myproteinau Chocolate Smooth Impact Whey (code ZACRO) 20g Cocoa Powder 15g Coconur Flour 55g Oat Flour 35g Granulated Sweetener 80g Greek Yoghurt 1 Egg 40ml Milk Frosting: 120g Vanilla Protein Yoghurt 8-10 Drops @myprotein FlavDrops 12g Powdered Peanut Butter Method: 1. Add all your dry ingredients into a bowl. 2. Add all your wet ingredients to that bowl. 3. Stir to combine, then divide into 5 equal portions on a baking sheet and bake for 8-12 minutes on 180°C. 4. While your cookies are cooking, combine the yoghurt, powdered peanut butter and flavdrops then stir to create your frosting. 5. Top your cookies with your frosting and serve those bad bois up to eat! Cals: 146kcal (per cookie) 13C 14P 4F

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Friday 22 November 2024 10:22:14 GMT