@mojtabaghaemi: #بنویس #خدایا #شکرت🤍 #،🤩😘🥰🤗♥️ #moji

Moji آرامش
Moji آرامش
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Friday 22 November 2024 10:26:41 GMT
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rhyot08
محمد راعی طالشی :
این یعنی جهان نسبی است ودر کسری از ثانیه نابود ودر هم پیچیده وناپدید میتواند شود مثل حل شدن یک حبه قند در اب
2024-12-04 19:15:31
0
kurdish__dans
kurdish__dans :
چیزی به اسم زمان وجود ندارد این فقط یک توهم است از تغییر اشکال اگر چیزی را فریز یا خشک کنید زمان برایش متوقف می شود
2024-11-30 15:57:11
0
kasra.davaloo
Kasra davaloo :
خدایا شکرت که هستی و خدایی میکنی🥰😍
2024-11-24 20:57:42
0
nusinabdullahi
Nuşin :
یه دانشمندی اینو کشف و اثبات کرده حتی خانوم هم هست. که سرعت با فواصل دورتر از نقطه جاذبه اصلا کم نمیشه و ثابت هست.
2024-11-22 15:41:23
0
tammar.tammarzade
Tammar Tammarzade :
سبحان الله
2024-11-22 15:05:17
1
ali.ahmadi1963
Ali Ahmadi :
نگران کننده نیست
2024-11-22 12:08:58
0
khamosh.khamosh5
Mirwais khamosh :
😳😳😳
2024-12-04 17:30:05
0
ash..arfou
dr-.ash. :
🥰🥰🥰
2024-11-25 17:53:26
0
roa.823
Roa 82 :
زمین تخت رو مطالعه کنید اگر یک آزاد مرد هستید
2024-11-22 15:31:47
0
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PUMPKIN MAPLE CREAMER (dairy-free)✨ add some seasonal *spice* to your favorite caffeinated beverage with this delicious, dairy-free pumpkin maple cashew creamer! This simple recipe is super quick to whip up and the cashew base is not only delightfully creamy but also doesn't require any straining through a nut milk bag 🙌🏻 In less than 5 minutes you can enjoy the festive flavors of fall without all the added sugar from store-bought creamers or Starbucks fall drinks. Cheers! Ingredients:  1/2 cup soaked* raw cashews  1 1/4 cups water  2-3 tablespoons maple syrup (depending on how sweet you like it) 1 tablespoon pumpkin puree  3/4 teaspoon pumpkin pie spice  1/4 teaspoon salt  Directions: Strain your soaked cashews, discarding the soaking liquid, and rinse the cashews until the water runs clear. Add all of your ingredients to a high speed blender (like a @vitamix) and blend for 2 minutes until frothy. Store in the fridge in an airtight container for about a week. The creamer will be thicker the next day. Separation is natural, just shake and enjoy! *I soak my cashews for at least 4 hours or boil them for 10 minutes FAQs:  ▫️Where do I find your creamer bottles? Linked in my bio! ▫️How long does it last in the fridge?  About a week ▫️Can I use roasted cashews? Almonds? You can use roasted cashews but they will have a stronger cashew flavor and a less creamy finish. If you use almonds you will need to strain the blended mixture through a nut milk bag. ▫️How long do I soak the cashews? I soak mine overnight. I suggest a minimum of 4 hours. ▫️What if I don’t have a high powered blender?  Strain the mixture through a nut milk bag after blending ▫️Is separation normal? Yes! Separation is normal. Simply shake it up before use. (Grittiness is NOT normal. This means you didn't blend for long enough or your blender is not high powered enough and you need to strain the mixture) Follow for more healthy recipes inspo!🤍  . . #creamycashewcreamer #pumpkincreamer #fallrecipes #falldrinks #dairyfreecreamer #cashewcreamer #cashewmilk #healthyrecipe #recipereels #homemadecreamer #coffeecreamerrecipe #asmrvideo #nostrainnutmilk #betterthanstarbucks
PUMPKIN MAPLE CREAMER (dairy-free)✨ add some seasonal *spice* to your favorite caffeinated beverage with this delicious, dairy-free pumpkin maple cashew creamer! This simple recipe is super quick to whip up and the cashew base is not only delightfully creamy but also doesn't require any straining through a nut milk bag 🙌🏻 In less than 5 minutes you can enjoy the festive flavors of fall without all the added sugar from store-bought creamers or Starbucks fall drinks. Cheers! Ingredients: 1/2 cup soaked* raw cashews 1 1/4 cups water 2-3 tablespoons maple syrup (depending on how sweet you like it) 1 tablespoon pumpkin puree 3/4 teaspoon pumpkin pie spice 1/4 teaspoon salt Directions: Strain your soaked cashews, discarding the soaking liquid, and rinse the cashews until the water runs clear. Add all of your ingredients to a high speed blender (like a @vitamix) and blend for 2 minutes until frothy. Store in the fridge in an airtight container for about a week. The creamer will be thicker the next day. Separation is natural, just shake and enjoy! *I soak my cashews for at least 4 hours or boil them for 10 minutes FAQs: ▫️Where do I find your creamer bottles? Linked in my bio! ▫️How long does it last in the fridge? About a week ▫️Can I use roasted cashews? Almonds? You can use roasted cashews but they will have a stronger cashew flavor and a less creamy finish. If you use almonds you will need to strain the blended mixture through a nut milk bag. ▫️How long do I soak the cashews? I soak mine overnight. I suggest a minimum of 4 hours. ▫️What if I don’t have a high powered blender? Strain the mixture through a nut milk bag after blending ▫️Is separation normal? Yes! Separation is normal. Simply shake it up before use. (Grittiness is NOT normal. This means you didn't blend for long enough or your blender is not high powered enough and you need to strain the mixture) Follow for more healthy recipes inspo!🤍 . . #creamycashewcreamer #pumpkincreamer #fallrecipes #falldrinks #dairyfreecreamer #cashewcreamer #cashewmilk #healthyrecipe #recipereels #homemadecreamer #coffeecreamerrecipe #asmrvideo #nostrainnutmilk #betterthanstarbucks

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