Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@minymars: 😂😂dada ake mangwea🙌. @minymars🦋
minymars
Open In TikTok:
Region: TZ
Friday 22 November 2024 11:56:45 GMT
370733
23127
813
201
Music
Download
No Watermark .mp4 (
3.56MB
)
No Watermark(HD) .mp4 (
67.49MB
)
Watermark .mp4 (
6.33MB
)
Music .mp3
Comments
user48761310670076 :
Yote mbn so cute
2025-01-09 05:02:04
3
Aisha hassan :
Chris😘😘😘
2025-01-09 05:33:50
2
Mo_Alnain :
me nimependa iyo pua2
2024-12-28 08:05:28
4
Msouth :
da mm uwe dem wng tuh🤩
2025-01-08 22:34:21
1
user69791633741313 :
you look nice dear
2025-01-11 10:39:00
1
michhy_qw :
Nice baby🥰🥰🥰
2025-01-09 12:56:56
2
Happy :
umeua jmn 🥰
2025-01-06 22:14:09
2
Lucky :
weeh😍🔥
2025-01-08 08:20:10
2
To see more videos from user @minymars, please go to the Tikwm homepage.
Other Videos
Poco X6 Pro Unboxing Price - ₦636,000 | $375 Mediatek Dimensity 8300 Ultra 8/12GB RAM, 256/512GB ROM 6.67" 1220x2712 AMOLED, 120Hz refresh rate 64MP main, 8MP ultra-wide, 2MP macro, 16MP selfie cameras 5000mAh Battery, 67W fast charging Android 14, HyperOS #PocoX6Pro #izziunboxing #ASMR
Responder a @marcogaelalba #❤️💪💪💪💪❤️ #parati #amigos #😁😆😁😆😆
Chicharrón and Guacamole 🥓🥑 Ingredients - 1kg (2.2 lb) pork belly with skin on - 1 white onion - 4 cloves garlic - 20 peppercorns - 2 bay leaves - salt - 2 kg (4.4 lb) pork lard - 4 avocados - 1 jalapeño pepper, finely diced - small bunch coriander, finely sliced - 1 lime Method 1. Start by slicing the pork belly into roughly 1cm (0.4 inch) thick pieces. Place the slices in a large pot and cover with water. 2. Add half a white onion, 4 crushed garlic cloves, bay leaves, peppercorns, and a big pinch of salt to the water. Slowly simmer for 30 minutes. 3. Remove the pork from the water and place it on a wire rack to dry slightly for 10 minutes. 4. In a clean pot, add the pork lard and bring it up to temperature. Add the pork belly to the lard as it heats. Slowly cook the pork belly in the pork lard for 1 hour at 95°C (203°F). 5. After 1 hour, remove the pork belly from the lard and increase the temperature to 160-170°C (320-338°F). 6. Once the pork lard reaches the higher temperature, place the pork back into the lard for 5-6 minutes until it's golden brown and crispy. 7. Remove the chicharrón from the hot lard and place it on a wire rack, seasoning with salt immediately. (You can keep the pork lard and use it for other recipes. Cool it down and store it in your fridge until ready to use.) Guacamole 1. While the pork is cooking in the lard for the first time, prepare the guacamole. In a bowl, add the avocados, half a finely diced white onion, finely sliced coriander, the juice of a lime, and a big pinch of salt. Mix well, but keep some texture in the avocado. 2. Serve the chicharrón with the guacamole on the side. Enjoy! #creatorsearchinsights #FoodTok #cooking #fyp
Skillet cookies | 🍪🥘🍨 | كوكيز التاوة (9.2/10)
ကိုယ်ချစ်တဲ့မင်းက ကိုယ့်အပိုင်ပဲဖြစ်ရမယ်😚#alightmotion_edit #tiktokmyanmar2023 #tiktokmyanmar🇲🇲 #crdစာသား #viewတွေကျနေတယ်🥺 #fypシ #fypシ #fypシ #fypシ #fypシ #fypシ #fypシ #fypシ #fypシ #fypシ #fypシ #fypシ #fypシ #fypシ #fypシ #fypシ #fypシ #fypシ #fypシ #fypシ #fypシ #fypシ゚viral🖤video🤗foryou😍🔥100k
About
Robot
Legal
Privacy Policy