@mayarasgavioli: Sacola Natalina com caneca personalizada e 2 bombons da Cacau Show. 🎄🎅🏻🎁🌠 Lindo presente para essa época do ano. 🌠 Presente limitado, corra pra não ficar sem!👆🏻 Fale com a gente pelo Whatts 43 991485155 📲 #mimosdenatal #presentedenatal #personalizadosdenatal #personalização #canecapersonalizadas #sacolaspersonalizadas

Mayara Gavioli
Mayara Gavioli
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Region: BR
Friday 22 November 2024 13:45:16 GMT
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mayrabatista875
Mayra Batista :
qual valor
2025-12-09 22:44:36
0
paula_torrezan
Ana Paula Torrezan :
que lindo qual valor?
2025-11-23 23:32:20
0
user1454331283139
user1454331283139 :
Qual nome dessa bolsa , onde consigo?
2025-11-15 11:26:03
0
salevog06
Salete Vog :
Link
2025-12-02 15:37:06
0
nivea5499
nivea :
Valor
2025-11-19 14:45:02
0
dutradt
Dutra :
Qual Valor? 💝
2025-10-27 00:51:18
0
mariliaassis518
mariliaassis518 :
😁
2025-11-25 21:23:19
1
joanitamariadealm
joanitamariadealm :
😁
2025-11-11 15:53:46
0
anap.ppp
Ana Paula :
🥰
2024-11-27 20:30:44
0
werleylins
werleylins :
😁
2025-11-19 02:02:24
0
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Brioche Suisse Recipe 👩🏻‍🍳🍫 Delicious Brioche Suisse - a heavenly pastry with La Creme Pâtisserie and chocolate morsels. 🥐 Dough: - 350g flour - 150g butter (room temp.) - 3 eggs - 30g sugar - 6g yeast - Pinch of salt - 20g water 🍮 La Creme-Pâtisserie: - 250g milk - 2 egg yolks - 50g sugar - 20g cornstarch - 12g flour - 7g butter - Scraped seeds of 1 vanilla pod - 120g dark chocolate morsels for filling 👩🏻‍🍳 Dough Prep: 1. Mix flour, sugar, and salt. Dissolve yeast in water for 10 mins. Add eggs and yeast to flour, knead with a kitchen machine. 2. Add butter, knead till smooth. 3. Cover dough, let rise 2 hrs. 🍮 La Creme-Pâtisserie Prep: 1. Heat milk with butter in a saucepan. 2. Whisk egg yolks with sugar until creamy. Add cornstarch, continue stirring. 3. Add flour-butter mix, stir to creamy texture. 4. Gradually pour heated milk, stir until creamy. 5. Cool La Creme-Pâtisserie in a covered bowl. 👩🏻‍🍳 Continue: 1. After 2 hrs, knead dough, refrigerate 30 mins. 2. Roll out dough, spread La Creme-Pâtisserie on half, add chocolate, fold. 3. Chill dough 30 mins. 4. Cut edges, divide into 14 pieces, let rise 1 to 1.5 hrs. 5. Before baking, brush with egg mixture. 6. Bake at 180°C for about 15 mins. 7. Brush with syrup after baking. 🍯 Syrup Prep: 1. Mix 30ml water, 30g sugar. Add lemon juice, simmer till thick. Enjoy the delicious Brioche Suisse with its tender filling and sweet syrup! 👩🏻‍🍳🥐🍮 #cake #desert #dessert #caklover #dessertrecipe #foodrecipe
Brioche Suisse Recipe 👩🏻‍🍳🍫 Delicious Brioche Suisse - a heavenly pastry with La Creme Pâtisserie and chocolate morsels. 🥐 Dough: - 350g flour - 150g butter (room temp.) - 3 eggs - 30g sugar - 6g yeast - Pinch of salt - 20g water 🍮 La Creme-Pâtisserie: - 250g milk - 2 egg yolks - 50g sugar - 20g cornstarch - 12g flour - 7g butter - Scraped seeds of 1 vanilla pod - 120g dark chocolate morsels for filling 👩🏻‍🍳 Dough Prep: 1. Mix flour, sugar, and salt. Dissolve yeast in water for 10 mins. Add eggs and yeast to flour, knead with a kitchen machine. 2. Add butter, knead till smooth. 3. Cover dough, let rise 2 hrs. 🍮 La Creme-Pâtisserie Prep: 1. Heat milk with butter in a saucepan. 2. Whisk egg yolks with sugar until creamy. Add cornstarch, continue stirring. 3. Add flour-butter mix, stir to creamy texture. 4. Gradually pour heated milk, stir until creamy. 5. Cool La Creme-Pâtisserie in a covered bowl. 👩🏻‍🍳 Continue: 1. After 2 hrs, knead dough, refrigerate 30 mins. 2. Roll out dough, spread La Creme-Pâtisserie on half, add chocolate, fold. 3. Chill dough 30 mins. 4. Cut edges, divide into 14 pieces, let rise 1 to 1.5 hrs. 5. Before baking, brush with egg mixture. 6. Bake at 180°C for about 15 mins. 7. Brush with syrup after baking. 🍯 Syrup Prep: 1. Mix 30ml water, 30g sugar. Add lemon juice, simmer till thick. Enjoy the delicious Brioche Suisse with its tender filling and sweet syrup! 👩🏻‍🍳🥐🍮 #cake #desert #dessert #caklover #dessertrecipe #foodrecipe

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