@alialkahali7:

علي الطباخ

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Friday 22 November 2024 15:23:11 GMT

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𝐘𝐀𝐇𝐘𝐀 🇮🇶 :

شنو اسم القصيده🥰

2024-11-23 11:14:59

2

الᬼمـوོسويـ✿્᭄͜͡ـة :

👑ربي يحفظكم

2025-01-18 08:19:53

1

الكربلائي :

والنعم والله

2024-12-26 15:03:10

1

حًوٌر 💫. she🌿 :

ربي يحفظكم 👑👑👑

2024-12-21 12:18:58

1

حـــــروف كتبهـــــاا القدر 💔 :

ربي يحفظــــــه👑👑👑👑

2024-12-19 13:35:33

1

محمد الغزي :

شيبه مباركه

2025-01-26 08:04:44

1

الحنانة ✌️ :

وكفو وثالث انعام

2024-12-10 07:31:18

2

dyn2j65lu0vt :

احنا البصرة سيد ناجي

2024-12-10 20:42:16

1

محمد ذياب52497468843364 :

ربي يحفظه ويخلي هذا الحج ربي يحفظه ويخليه ويعطيه الصحه وطوله العمر

2024-12-02 15:22:37

3

النسر الجارح :

الله ينطي الصحه والعافيه

2024-11-30 14:41:38

1

عباس الربيعي5363 :

من اي محافظه علي جلوب

2024-11-23 22:03:13

2

حيدر جميل :

ربي يحفظكم بحق محمد وال محمد الطيبين الطاهرين

2024-11-26 11:04:46

1

عاشق أليل :

🥰🥰🥰🥰ونعم منكم ربي يحفظكم

2024-11-23 05:50:44

2

🦅Military pride 🦅 :

أبوحسن البطل

2024-11-26 05:16:29

1

أحمد سوير :

ونعم من ولد السيد القائد مقتدى الصدر

2024-11-25 11:02:44

1

حسام :

ونعم منه اصيل وشريف

2025-01-25 14:47:01

1

dywf5mpurqx5 :

ربي يحفظكم من كل مكروه

2024-11-24 15:28:43

1

ࡅ࠭ߺࡇ࠭ߺ𐬠 🦁 :

ونعم من ابو حسن 🥰

2024-11-24 06:53:05

1

سلام الساري :

الله يحفظك الحبيب

2024-11-23 17:31:57

1

userprdd3wzds4 :

الله يحفظك حجي ابو هادي الطيب

2024-11-23 06:39:09

1

ابو حسن الصدري :

المجاهد الحاج ربي يحفظكم

2024-11-23 03:04:11

1

أحاسيس مبعثره 🌺 :

ونعم والله

2024-11-23 02:40:37

1

حسين الربيعي :

وأنعم من اخي علي جالوب

2024-11-22 21:42:15

1

ملح العماره حسين عطيه :

ونعم منكم ربي يحفظكم بحق محمد وال محمد

2024-11-22 16:54:40

1

ضي الكمر :

ربي يحفظكم

2025-01-25 03:45:42

1

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You asked for tips, this is one biggest ‼️ Text 0623839360 to get yours.

With only 6 ingredients and an easy 5-min prep time, impress your guests with our festive and succulent Roast Pork Loin. Made with crispy crackling and the ultimate mouth-watering gravy 😋🎄 Ingredients 1.5 – 1.8 kg pork loin roast 1-2 tbsp olive oil 1 tbsp fennel seeds 2 tsp salt 2 tbsp plain flour 1L Campbell’s Real Stock Chicken Method 1. Take your pork out of the packaging and place on a tray in the fridge overnight to dry out (if time permits) 2. Pre heat oven to 200°C. Place pork into a large baking dish. Pour over oil and rub, sprinkle with fennel seeds and salt. Pour 500ml of Campbell’s Real Stock Chicken around the pork and bake for 15 min. 3. Reduce heat to 180⁰C and continue to roast the pork for 1 hour or until cooked through. 4. Transfer cooked meat to a large plate. Loosely cover with foil and leave to rest. 5. Place the roasting pan on a stovetop and sprinkle with flour. Stir flour for 1-2 min. 6. To make the gravy: Sprinkle over flour, stirring for 1-2 min. Gradually add in remaining 500ml Campbell’s Real Stock Chicken, stirring well after each addition to avoid lumps. Bring to a boil then return to a simmer and cook until the gravy has thickened to your liking. Add in any pan juices from the resting meat. Strain into a serving jug and keep warm. 7. Serve gravy with cooked meat and vegetables. #roastpork #pork #porkrecipe #festive #christmas #christmasrecipe #christmasdinner #christmaslunch #christmaspork #porkwithgravy #gravy #gravyrecipe #easydinner #festivedinner #DinnerIdeas

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