@javid.malang7: کرم ایجنسی پاړه چنار😭🙏ملنګ#foryou #grow #virelvideo #javidmalang1 #kurram_agency

⭐️Javid.MalanG ⭐️
⭐️Javid.MalanG ⭐️
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Friday 22 November 2024 15:47:37 GMT
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hussainturi63
🄷🅄🅂🅂🄰🄸🄽 🅃🅄🅁🄸 :
A Hay 😳😢😢😢😢 Respect from Parachinar dear
2024-11-22 19:28:00
41
maya55541
MAYA :
peace ✌️for everyone 😢🥺😢🥺
2024-11-23 03:23:40
2
rajubhi4626
ÅLÏ ØKZ :
Respect for parrachinar dear
2024-12-06 18:31:08
0
mehran__84
مهران منګل :
چاته وژاړو دا څه روان دي اوف ولې د ټولو پښتانو لو ګډ دی ربه🤲😥🇦🇫💔
2024-11-22 16:18:58
17
majnon___broke
🥀مجنونـ𝄞♔︎➳⃝قیس❤️ :
امیرالمومنین خلیفہ دوم حضرت عــــــــــمـــــــــــــــــــر ابن خطابؓ پر لاکھوں سلام ❤️
2024-11-23 22:38:31
9
sadiq.ullah3207
Sadiq Ullah :
الله ج مړه ټول وبحي زحمیانو ته د الله روغ صیحت ورکړي
2024-11-22 16:17:09
8
itx_nawaxo07
NAWAX QAYUM :
مشره قسم دې چې ذهنونه مې خراب شوال لیوانې شوو🥲 زمونږ د بچیو مستقبل د تباهې طراف روان دې
2024-11-22 21:19:42
6
user992914149
user992914149 :
good message
2024-11-22 17:46:47
5
haider.turi1
Anees Turi :
hye Qarban woror😢🫴💔💔💔💔
2024-11-22 19:20:34
3
safdar.khan9381
Safdar khan :
Waziristan ma again dron ho wa aj rath😳
2024-11-22 20:04:36
3
sohails1111
🇸 🇴 🇭 🇦 🇮 🇱 💎 :
بلکل 💔😭
2024-11-22 17:57:26
3
edrees.afghan17
HAJI;_EDREES* :
هسی دی جار شم یو ویدو افغان ورور ته دی هم وکه🥰🥰
2024-11-22 15:48:54
3
asif_turi
Asif Turi ☠️ :
Love from Kurram 😥
2024-11-22 21:46:45
2
rashid_faryadi_7
❦𝓡𝓪𝓼𝓱𝓲𝓭 𝒇𝓪𝓻𝔂𝓪𝓭𝓲☙ :
🥰🥰allah dea aman rawale
2024-11-23 05:45:51
1
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⏰ SOURDOUGH MONKEY BREAD I have fond memories waking up on Saturday mornings to my mom letting me know that she had made monkey bread for our family. I can also remember having helped many times. One thing is for certain…it was always delicious! So, I decided to whip up my own sourdough bread version of it and it did not disappoint. Still the same old delicious treat that I grew up with, but with better, simpler ingredients. Let’s get to it! INGREDIENTS: 100 grams sourdough starter (active or discard will work) 325 grams warm water 20 grams salt 30 grams sugar 30 grams melted butter 550 grams flour SUGAR COATING: 1/3 cup brown sugar 2 tsp cinnamon SUGAR GLAZE: 1 stick butter, melted 1/3 cup brown sugar 1 tbsp cinnamon (adjust to taste) DIRECTIONS: 1.) Mix together your water and starter. This recipe works great with either active starter or discard. 2.) Stir in your salad, butter, and sugar (or honey). 3.) Add in your flour and mix together until mostly incorporated. Turn out onto counter and knead until dough is of uniform consistency. You can also use a stand mixer to do the same. 4.) Next, I put mine into the oven with the light on. Be sure to put a sticky note over your control panel so you don’t turn your oven on if you do this. 5.) Mix tour sugar coating together. Cut or pinch off pieces of your dough the size of a ping pong ball. Don’t be too picky. 6.) Toss your dough balls into the sugar mixture, then set into a 9x9 greased baking dish 7.) Cover tightly and place into the fridge overnight. 8.) In the morning, melt your butter and then mix in your brown sugar and cinnamon. Pour over top of your dough. 9.) Preheat oven to 400°F. Bake for 25-30 minutes or until browned on the top and center is no longer raw dough. 10.) Tip upside down and enjoy (occasionally) 😂 #breakfast #sourdoughrecipe #sourdoughrecipes #sourdoughbread #sourdoughstarter #sourdoughbaking #sourdoughbaker
⏰ SOURDOUGH MONKEY BREAD I have fond memories waking up on Saturday mornings to my mom letting me know that she had made monkey bread for our family. I can also remember having helped many times. One thing is for certain…it was always delicious! So, I decided to whip up my own sourdough bread version of it and it did not disappoint. Still the same old delicious treat that I grew up with, but with better, simpler ingredients. Let’s get to it! INGREDIENTS: 100 grams sourdough starter (active or discard will work) 325 grams warm water 20 grams salt 30 grams sugar 30 grams melted butter 550 grams flour SUGAR COATING: 1/3 cup brown sugar 2 tsp cinnamon SUGAR GLAZE: 1 stick butter, melted 1/3 cup brown sugar 1 tbsp cinnamon (adjust to taste) DIRECTIONS: 1.) Mix together your water and starter. This recipe works great with either active starter or discard. 2.) Stir in your salad, butter, and sugar (or honey). 3.) Add in your flour and mix together until mostly incorporated. Turn out onto counter and knead until dough is of uniform consistency. You can also use a stand mixer to do the same. 4.) Next, I put mine into the oven with the light on. Be sure to put a sticky note over your control panel so you don’t turn your oven on if you do this. 5.) Mix tour sugar coating together. Cut or pinch off pieces of your dough the size of a ping pong ball. Don’t be too picky. 6.) Toss your dough balls into the sugar mixture, then set into a 9x9 greased baking dish 7.) Cover tightly and place into the fridge overnight. 8.) In the morning, melt your butter and then mix in your brown sugar and cinnamon. Pour over top of your dough. 9.) Preheat oven to 400°F. Bake for 25-30 minutes or until browned on the top and center is no longer raw dough. 10.) Tip upside down and enjoy (occasionally) 😂 #breakfast #sourdoughrecipe #sourdoughrecipes #sourdoughbread #sourdoughstarter #sourdoughbaking #sourdoughbaker

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