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@melek22086:

اميره الاسمر 💫
اميره الاسمر 💫
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Friday 22 November 2024 16:13:38 GMT
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Replying to @zairawqmll2 Got you! Here’s the full recipe, enjoy! 🍓✨ #strawberrycake #homemadebaking #EasyRecipe #bakingtiktok #cake #Recipe #fyp Ingredients 🧈 - For the strawberry puree 24 oz (680 g) fresh strawberries - For the strawberry cake 2 cups (225 g) cake flour 1 tsp baking powder 1/8 tsp baking soda 1/2 tsp salt 5 tbsp (75 g) neutral oil (vegetable, canola, or light olive oil) 170 g granulated sugar 2 whole eggs 1 1/2 tsp vanilla extract 2/3 cup (160 ml) buttermilk, room temperature 100g strawberry puree - For the cream cheese frosting 7 oz (200 g) cream cheese 90 g powdered sugar 60g strawberry puree Milk Instructions 📝 Preheat the oven to 350°F (175°C). Grease and line an 8x8-inch square baking pan with parchment paper. Blend 24 oz (680 g) of fresh strawberries until smooth. Pour the puree into a saucepan and cook over medium heat for about 30 minutes, stirring occasionally, until reduced to about 2/3 cup (160 ml). Let it cool to room temperature. In a bowl, whisk together 2 cups (225 g) of cake flour, 1 teaspoon of baking powder, 1/8 teaspoon of baking soda, and 1/2 teaspoon of salt. In a large bowl, whisk together 5 tablespoons (75 g) of neutral oil, 170 g of sugar, and 2 whole eggs until smooth. Add 1 1/2 teaspoons of vanilla extract, 2/3 cup (160 ml) of buttermilk, and 1/3 cup (80 ml) of the strawberry puree, then mix until combined. Gradually add the dry ingredients, stirring gently with a spatula until the batter is smooth. Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 20 minutes, then lift it out using the parchment paper and let it cool completely. For the frosting, beat 7 oz (200 g) of cold cream cheese in a large bowl until smooth. Add 90 g of powdered sugar and mix until fully incorporated. Pour in 3 tablespoons (45 ml) of the strawberry reduction and beat until light and fluffy. Spread the frosting over the cooled cake. Optionally, decorate with fresh strawberries. Enjoy!
Replying to @zairawqmll2 Got you! Here’s the full recipe, enjoy! 🍓✨ #strawberrycake #homemadebaking #EasyRecipe #bakingtiktok #cake #Recipe #fyp Ingredients 🧈 - For the strawberry puree 24 oz (680 g) fresh strawberries - For the strawberry cake 2 cups (225 g) cake flour 1 tsp baking powder 1/8 tsp baking soda 1/2 tsp salt 5 tbsp (75 g) neutral oil (vegetable, canola, or light olive oil) 170 g granulated sugar 2 whole eggs 1 1/2 tsp vanilla extract 2/3 cup (160 ml) buttermilk, room temperature 100g strawberry puree - For the cream cheese frosting 7 oz (200 g) cream cheese 90 g powdered sugar 60g strawberry puree Milk Instructions 📝 Preheat the oven to 350°F (175°C). Grease and line an 8x8-inch square baking pan with parchment paper. Blend 24 oz (680 g) of fresh strawberries until smooth. Pour the puree into a saucepan and cook over medium heat for about 30 minutes, stirring occasionally, until reduced to about 2/3 cup (160 ml). Let it cool to room temperature. In a bowl, whisk together 2 cups (225 g) of cake flour, 1 teaspoon of baking powder, 1/8 teaspoon of baking soda, and 1/2 teaspoon of salt. In a large bowl, whisk together 5 tablespoons (75 g) of neutral oil, 170 g of sugar, and 2 whole eggs until smooth. Add 1 1/2 teaspoons of vanilla extract, 2/3 cup (160 ml) of buttermilk, and 1/3 cup (80 ml) of the strawberry puree, then mix until combined. Gradually add the dry ingredients, stirring gently with a spatula until the batter is smooth. Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 20 minutes, then lift it out using the parchment paper and let it cool completely. For the frosting, beat 7 oz (200 g) of cold cream cheese in a large bowl until smooth. Add 90 g of powdered sugar and mix until fully incorporated. Pour in 3 tablespoons (45 ml) of the strawberry reduction and beat until light and fluffy. Spread the frosting over the cooled cake. Optionally, decorate with fresh strawberries. Enjoy!

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