@_wroni__: #polska🇵🇱

wroni

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Region: PL

Friday 22 November 2024 16:53:52 GMT

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Comments

user1186729193856 :

Super film👍👍👍👍👍

2024-11-22 17:29:16

62

Tomash Ywaniuq :

filmy Barei the best

2024-11-22 19:36:39

2

Dorota :

Dobre

2024-11-30 19:15:05

0

Nieznajoma💗💗💗💗💗💗💗💗💗💗 :

super

2024-11-22 20:56:37

0

Katarzyna Kania :

Super film👍👍🤣🤣

2024-11-23 10:03:33

1

Barbara Sikora :

😂😂😂😂😂Super film 😂😂😂😂😂😂😂😂😂😂😂😂

2024-11-22 19:34:04

2

Divad :

Git akcja ___ mega dobra scena !!! 😅😂😅!!!

2024-11-22 17:26:09

147

emf :

a fsktycznie 125 jezdzilo z powisla na starowke

2024-11-22 17:00:57

41

456284 :

Bareja wiecznie żywy

2024-11-25 07:48:39

27

patrykmarciniak402 :

Klasyk z Zygmuntem 😁😂💪👍

2024-11-22 20:51:30

29

waldemarrutkowski87 :

A to było dobre 😁

2024-11-22 19:24:22

21

Stanisław Sajewicz :

😅Polskie stare komedje są mega 👌👌👌👌👌

2024-11-22 19:29:32

17

Stanisław Wątroba :

prawdziwa historia wspaniałych czasów xd

2024-11-22 20:47:14

9

Pavlik0045 :

jaki tytuł

2024-11-24 11:50:03

3

jarekry6 :

Wyborcy Tuska w sklepie

2024-12-05 18:26:30

3

Agnieszkaa.r :

uwielbiam ten film 😂😂😂😂

2024-11-23 07:23:16

3

jolcia 2464 :

Te stare komedie..niepowtarzalne..bawiły NAS...kiedyś..na zabój...! 😁🥰😂

2024-11-23 10:28:14

4

Kenio :

No i został wyjaśniony 😂😂😂😂😂😂😂😂😂😂😂😂

2024-11-23 03:41:43

4

doris :

Mój ulubiony fragment 😁😁😁

2024-11-22 20:16:09

4

Arek :

Uwielbiał filmy Stanisława Barei stary dobry humor 😂

2024-11-23 22:16:16

2

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Todays Kitchen: COCONUT DESSERTS (NO BAKE) #food #Recipe #dessert #coconut #tasty #nobake #fy #fyp #foryoupage CREAM LAYER ▫️200 gr cream cheese ▫️8 gr vanilla sugar (1 tbsp) ▫️50 gr powdered sugar ▫️16 gr whipped cream stabilizer (2 tbsp, klopfix) ▫️300 ml heavy cream ▫️40 gr grated coconut CHOCOLATE GANACHE ▫️100 ml heavy cream ▫️200 gr white chocolate OUTER LAYER ▫️ladyfingers (milk variety) FILLING ▫️coconut cookies GARNISH ▫️strawberries ▫️grated coconut Place the cream cheese, vanilla sugar, powdered sugar, and whipping cream stabilizer in a deep bowl. Mix for 1 minute on low speed. Gradually add the heavy cream, mixing until the cream becomes firm. Next, add the grated coconut and mix briefly until well combined. Heat the heavy cream for the ganache until almost boiling. Add the white chocolate, let it sit for 1 minute, and then stir until smooth. Fill separate piping bags with the cream and the white chocolate ganache. If you don't have piping bags, sandwich bags can be used as a substitute. Cut the ladyfingers into thirds. Take one piece and divide it again into three smaller pieces for the dessert’s base layer. Repeat this process until you have enough pieces. Line the bottom of a cake ring (8 cm) with plastic wrap and place it on a plate or coaster. Arrange the ladyfingers along the edges of the cake ring and cover the base with the smaller pieces. Layer the dessert inside the ring: first, pipe a layer of cream onto the base, followed by a layer of white chocolate ganache and a piece of coconut cake. Then, add another layer of cream. Ensure you leave enough space for the final ganache layer on top. Smooth the surface and pipe a thin layer of ganache over the dessert. Let the dessert set in the fridge for at least 4-5 hours, but preferably overnight, to allow the cookies to soften. Before serving, garnish with chocolate drizzle, halved strawberries, and grated coconut.

Todays Kitchen: COCONUT DESSERTS (NO BAKE) #food #Recipe #dessert #coconut #tasty #nobake #fy #fyp #foryoupage CREAM LAYER ▫️200 gr cream cheese ▫️8 gr vanilla sugar (1 tbsp) ▫️50 gr powdered sugar ▫️16 gr whipped cream stabilizer (2 tbsp, klopfix) ▫️300 ml heavy cream ▫️40 gr grated coconut CHOCOLATE GANACHE ▫️100 ml heavy cream ▫️200 gr white chocolate OUTER LAYER ▫️ladyfingers (milk variety) FILLING ▫️coconut cookies GARNISH ▫️strawberries ▫️grated coconut Place the cream cheese, vanilla sugar, powdered sugar, and whipping cream stabilizer in a deep bowl. Mix for 1 minute on low speed. Gradually add the heavy cream, mixing until the cream becomes firm. Next, add the grated coconut and mix briefly until well combined. Heat the heavy cream for the ganache until almost boiling. Add the white chocolate, let it sit for 1 minute, and then stir until smooth. Fill separate piping bags with the cream and the white chocolate ganache. If you don't have piping bags, sandwich bags can be used as a substitute. Cut the ladyfingers into thirds. Take one piece and divide it again into three smaller pieces for the dessert’s base layer. Repeat this process until you have enough pieces. Line the bottom of a cake ring (8 cm) with plastic wrap and place it on a plate or coaster. Arrange the ladyfingers along the edges of the cake ring and cover the base with the smaller pieces. Layer the dessert inside the ring: first, pipe a layer of cream onto the base, followed by a layer of white chocolate ganache and a piece of coconut cake. Then, add another layer of cream. Ensure you leave enough space for the final ganache layer on top. Smooth the surface and pipe a thin layer of ganache over the dessert. Let the dessert set in the fridge for at least 4-5 hours, but preferably overnight, to allow the cookies to soften. Before serving, garnish with chocolate drizzle, halved strawberries, and grated coconut.

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