@lifewithtuyen: magnolia bakerys banana pudding recipe but making it better 🌟🍌🍦 i found the og magnolia bakery banana pudding recipe to be a bit too sweet so i adjusted the sweetened condensed milk, added salt, more vanilla, and replaced the water with milk for a creamier and fluffier banana pudding 🥹🍌 Banana pudding recipe 🍌🍌 12 - 13 oz sweetened condensed milk (less than 1 full can, to taste) 3/4 c cold water 1 box (3/4oz) instant vanilla pudding mix 3/4 c milk 3 c heavy cream 1 tbsp vanilla extract or paste 1/2 tsp salt 4 c barely cut ripe bananas 1 box Nilla wafers Instructions: - In a large bowl, mix tgt sweet condensed milk and cold water, then quickly add in the pudding mix and whisk until fully combined (~1 min), add in the milk and whisk (1 min), set in fridge for 3 hrs or overnight - In a separate bowl, combine heavy cream, salt, and vanilla extract and whip until stiff peaks form (based on the consistency you like of your banana pudding, you might not use all of the whipped cream) - Once pudding is set, gently fold in whipped cream 1/4 at a time until desired consistency - Assemble and repeat layers of whipped pudding, bananas, and Nilla wafers - Set in the fridge for ~4 hrs before serving Everything is according to taste so adjust it to your liking 🌟 #bananapudding #baking #homecafe #holiday

tuyen 🍓

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Friday 22 November 2024 20:17:35 GMT