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@90__80l: نحن دفاع فمن انتم 💀😉#اعاده_نشر🔁 #هلا_مدريد_دائما_وابدا👑❤ #ريال_مدريد_عشق_لا_ينتهي #كرة_القدم_عشق_لا_ينتهي⚽👑 #فينيسيوس♥️🇧🇷 #فالفيردي🇺🇾 #تيم_شيخ_رودكير🇩🇪🔥 #راموس_شيخ_القبيله🇪🇦👑#تيم_مبدعين_لايت_موشن💎💀 #تيم_المهندس🇩🇪🔥 #تيم_الكره_المستديره💎 #تيم_مصممين_الشرق_الاوسط💎 #تيم_مصممين_الرافدين💎 #تيم_مصممين_المستديره💎 #تيم_اسـاطيـر_الـدفـاع_🔥👿

المـصـمـم زويـن.💎😅
المـصـمـم زويـن.💎😅
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Region: IQ
Friday 22 November 2024 20:43:36 GMT
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userblmbzh2k4n
مًرتٌـضًـى 🤍 :
اشتاق😅
2024-11-24 10:02:50
0
nmwrya
عَٕبًٍاَسٍَ كُٰإضََمُٕ ؟ :
@)) بـ❣ـہيبـ❣ـہي((🫶❤ @علي عثمان @٭حيدر حسين٭ 😁
2024-11-23 16:14:37
1
user811036554415
احمد الملكي :
🥰🥰
2024-11-22 22:10:17
1
user8790080453818
عباس🫶🏻 :
🥰🥰🥰
2024-11-22 21:18:53
1
kadm_11
كاظم :
🥰🥰
2024-11-23 18:10:47
0
saadn813
Saadn🫶🏻✨ :
😳😳😳
2024-11-22 20:46:31
3
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Cooked up a juicy 220g rump cap offcut from the weekend. After letting it come to room temperature, I brushed it with beef tallow and seasoned with salt and pepper. Got the cast iron scorching hot and gave it a good sear, turning every 30 seconds for six minutes with a weight on it to get that perfect crust. Once it hit 50°C, I melted butter with garlic cloves and thyme, then gave it a quick baste before letting it rest for 10 minutes. Sliced it up, and it was absolutely delicious! Ingredients: • 220g rump cap steak • 1 tbsp beef tallow • Salt and pepper to taste • 1 tbsp butter • 2 garlic cloves, smashed • 2-3 sprigs of fresh thyme Recipe: 1. Take the steak out of the fridge and let it come to room temperature. 2. Brush the rump cap with beef tallow and season well with salt and pepper. 3. Heat a cast iron pan over high heat until it’s very hot. 4. Place the steak in the pan and sear, turning every 30 seconds, for about six minutes. Place a weight on top while cooking to ensure an even crust. 5. Once the steak reaches an internal temperature of 50°C, remove it from the pan. 6. Add butter, garlic, and thyme to the pan. Let the butter melt, then baste the steak with the melted butter mixture for about 30 seconds on each side. 7. Remove the steak from the pan and let it rest for 10 minutes. 8. Slice and enjoy! #SteakLovers #RumpCap #CastIronCooking #PerfectSear #SteakNight #BeefLovers #RumpSteak #CookingAtHome #MeatLovers #ButterBaste #JuicySteak #GarlicButter #SteakRecipe #Foodstagram #HomeCooked #Carnivore #FoodieLife #WeekendCooking #SteakSeason #CrustLover #PanSeared #TallowCooked #ThymeInfused #CookingTips #Delicious
Cooked up a juicy 220g rump cap offcut from the weekend. After letting it come to room temperature, I brushed it with beef tallow and seasoned with salt and pepper. Got the cast iron scorching hot and gave it a good sear, turning every 30 seconds for six minutes with a weight on it to get that perfect crust. Once it hit 50°C, I melted butter with garlic cloves and thyme, then gave it a quick baste before letting it rest for 10 minutes. Sliced it up, and it was absolutely delicious! Ingredients: • 220g rump cap steak • 1 tbsp beef tallow • Salt and pepper to taste • 1 tbsp butter • 2 garlic cloves, smashed • 2-3 sprigs of fresh thyme Recipe: 1. Take the steak out of the fridge and let it come to room temperature. 2. Brush the rump cap with beef tallow and season well with salt and pepper. 3. Heat a cast iron pan over high heat until it’s very hot. 4. Place the steak in the pan and sear, turning every 30 seconds, for about six minutes. Place a weight on top while cooking to ensure an even crust. 5. Once the steak reaches an internal temperature of 50°C, remove it from the pan. 6. Add butter, garlic, and thyme to the pan. Let the butter melt, then baste the steak with the melted butter mixture for about 30 seconds on each side. 7. Remove the steak from the pan and let it rest for 10 minutes. 8. Slice and enjoy! #SteakLovers #RumpCap #CastIronCooking #PerfectSear #SteakNight #BeefLovers #RumpSteak #CookingAtHome #MeatLovers #ButterBaste #JuicySteak #GarlicButter #SteakRecipe #Foodstagram #HomeCooked #Carnivore #FoodieLife #WeekendCooking #SteakSeason #CrustLover #PanSeared #TallowCooked #ThymeInfused #CookingTips #Delicious
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