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@mohmd.3173: #didin #didinklach #didincanon16 #didinecanon16 #foryoupage❤️❤️ #athena #fayp #الشاشة_السوداء_عاشقة_الأسود🖤🖤 #fryou #didinecanon16 #fayp

🥷 لعشب قيس🛸
🥷 لعشب قيس🛸
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Region: DZ
Friday 22 November 2024 23:38:42 GMT
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mohmd.3173
🥷 لعشب قيس🛸 :
اسم الاغنية_athena
2024-11-22 23:42:24
3
aminoumourad14
Didin Canon 16 Officiel :
البندقية
2024-11-23 02:12:15
3
alexio97227
محفل زمان 🌶️🇱🇾 :
اسم الأغنية
2024-12-02 11:27:40
1
user4949719886542
user4949719886542 :
🥺🥺🥺
2024-12-04 11:37:44
1
user4949719886542
user4949719886542 :
🥺
2024-12-04 11:37:46
1
user4949719886542
user4949719886542 :
🥺🥺🥺🥺🥺
2024-12-04 11:37:48
1
usmh.fayal
Usmh FAYÇAL 🇮🇹🇩🇿🇮🇹💛🖤💛 :
❤️❤️❤️
2024-12-29 16:31:40
1
uuuusssddd444777
Ssssss :
😳😳😳
2025-01-08 19:25:02
1
ahmedcherfaoui293
Ahmed Cherfaoui :
🥰🥰🥰🥰🥰
2024-11-26 19:23:22
0
gouicem7
GSM KA🇩🇿🔥 :
🥰🥰🥰
2024-11-29 00:45:56
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ahmadzatima8
ahmadzatima8 :
😁
2024-12-01 00:17:25
0
l.l0336
ŷa§sįnɛ :
♥️♥️♥️
2024-12-05 11:09:54
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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