@patty.plates: 🇰🇷🌲 Korean Forest Food Korean forest food @atcenterla Omija and Gosari Giveaway Instructions: Like this post. Leave a comment about your favorite Korean dish. Just wait and we’ll deliver Korean Forest Food right to your door! *if you share a story featuring the food you receive, tag us and we’ll repost it!* RECIPES Omija Punch 50 g omija berries 150 g sugar 3 tbsp + 1 tsp honey Place omija berries in bowl. Pour over boiling water and let steep at room temp overnight (10 hrs). Combine water, sugar and bring to a boil. Add honey and cool completely. Strain omija tea into large container and add the sugar-honey mixture. Cool in refrigerator. Enjoy your refreshing drink loaded with antioxidants! Gosari Namul 80 g dried gosari 2 tbsp perilla oil 2 tbsp light soy (cheongjang) 2 tbsp cooking oil 1 tbsp scallion 1 tbsp minced garlic Salt 1 tbsp sesame seeds Rehydrate dried gosari with 2L of water for 3 hours. Then simmer for 30 minutes until tender-firm. Let cool to room temp in the cooking liquid. Rinse in cold water and drain well. Transfer to a large bowl, add the perilla seed oil and soy sauce. Massage gently. In a frying pan, heat the cooking oil over low heat, add the scallion and stir-fry until fragrant. Add garlic and cook until fragrant. Add gosari and stir-fry until excess moisture has evaporated. Cool to room temp and serve. #koreanfood #forestfood #foraging #chef #cooking

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Friday 22 November 2024 23:46:14 GMT