@eggzul:

Anak Umi🤍
Anak Umi🤍
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Saturday 23 November 2024 06:31:36 GMT
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⭒ֺ𓏲 ~YangJungwon°🌷 ִֶָ⭒ֺ ִֶָ :
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2024-12-07 13:16:02
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Albóndigas con fideo 🤍 Ingredients: For the meatballs: - 1 lb ground beef - 1 egg - 1/3 cup rice - 1/4 cup finely chopped onion - 1/4 cup finely chopped tomato - 1/4 cup fresh cilantro, chopped - 1 teaspoon oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon chicken bouillon For the broth: - 4 tomatoes - 1/4 onion -1 chipotle pepper - 2 garlic cloves - 2 cups water -1 tsp chicken bouillon  -1 tsp tomato bouillon - 1 cup chopped carrots - 1 cup chopped potatoes - 1 cup chopped zucchini - 1 bag of fideo - Tomato bouillon - Fresh cilantro Instructions: 1. In a large bowl, combine the ground beef, egg, rice, finely chopped onion, tomato, chopped cilantro, oregano, salt, chicken bouillon, and black pepper. Mix well until all the ingredients are fully integrated. 2. Form the mixture into small meatballs. 3. In a blender, combine the tomatoes, onion, garlic cloves, seasonings, and water. Blend until smooth. 4. Pour the blended mixture into a pot over medium heat and add 10 cups of water, bringing it to a boil. 5. Carefully add the meatballs to the boiling broth. Reduce the heat to low and cook for about 10 minutes. 6. In a separate pan over medium heat, add the fideo and cook until golden brown. 7. Add the browned fideo, chopped carrots, potatoes, zucchini, and cilantro to the pot. Continue cooking over low heat for another 10 minutes until the vegetables are tender. 8. Serve the albondigas with fideo hot. Enjoy your delicious albondigas with fideo! #sopadefideo#sopita#albondigas#caldo#cocinando#enlacocina#cocinaconmigo#mexicana#mexicantiktok#creatorsearchinsights#fyp#foryoupage#paratii#recetas#recetasmexicanas#comidamexicana#antojos
Albóndigas con fideo 🤍 Ingredients: For the meatballs: - 1 lb ground beef - 1 egg - 1/3 cup rice - 1/4 cup finely chopped onion - 1/4 cup finely chopped tomato - 1/4 cup fresh cilantro, chopped - 1 teaspoon oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon chicken bouillon For the broth: - 4 tomatoes - 1/4 onion -1 chipotle pepper - 2 garlic cloves - 2 cups water -1 tsp chicken bouillon -1 tsp tomato bouillon - 1 cup chopped carrots - 1 cup chopped potatoes - 1 cup chopped zucchini - 1 bag of fideo - Tomato bouillon - Fresh cilantro Instructions: 1. In a large bowl, combine the ground beef, egg, rice, finely chopped onion, tomato, chopped cilantro, oregano, salt, chicken bouillon, and black pepper. Mix well until all the ingredients are fully integrated. 2. Form the mixture into small meatballs. 3. In a blender, combine the tomatoes, onion, garlic cloves, seasonings, and water. Blend until smooth. 4. Pour the blended mixture into a pot over medium heat and add 10 cups of water, bringing it to a boil. 5. Carefully add the meatballs to the boiling broth. Reduce the heat to low and cook for about 10 minutes. 6. In a separate pan over medium heat, add the fideo and cook until golden brown. 7. Add the browned fideo, chopped carrots, potatoes, zucchini, and cilantro to the pot. Continue cooking over low heat for another 10 minutes until the vegetables are tender. 8. Serve the albondigas with fideo hot. Enjoy your delicious albondigas with fideo! #sopadefideo#sopita#albondigas#caldo#cocinando#enlacocina#cocinaconmigo#mexicana#mexicantiktok#creatorsearchinsights#fyp#foryoupage#paratii#recetas#recetasmexicanas#comidamexicana#antojos

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