@era_rajab_: “Because It’s My Idol Birthday”❤️🌍🫀 #rajabbutt #rajabfamily #foryou #editor #crew07 #fypシ゚viral @Rajab Butt ♥️

Era_Rajab_
Era_Rajab_
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Region: PK
Saturday 23 November 2024 08:03:10 GMT
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userrajabbutt94r
rajabbutt :
8 December Bhi 💜
2024-11-29 13:37:50
0
eman_irfan1112
Emaan🎀 :
27 ko hoti hai
2024-11-24 15:11:59
3
emrajj
@Emrajj-lover :
I am Also 🥰🥰🥰🥰🥰🥰🥰 excited
2024-11-23 16:22:25
17
moonafarhan4
user5035029371521 :
the fact that he's gonna get married until 28th December🥲❤️
2024-11-25 21:20:24
1
amm.com74
🖕☠️ :
Crush🫶❤️‍🩹
2024-11-23 13:22:17
6
zainabaligrw337
Haider Ali :
My king birthday 🎂❤✨
2024-11-23 10:53:28
13
itsmeashioffical5
❤️🌹KIM ASHI🌹❤️ :
Advance happy birth day rajab 🥰
2024-11-26 02:50:57
3
saniya_shakir
saniya memon :
exactly 💯💯
2024-11-24 15:59:58
2
meeenu09
innOcent Girl🩷 :
yes iam also excited 🥰🥰
2024-11-25 19:03:40
2
meeru3911
MEERU🦋 :
aww I am your idol🥰
2024-11-25 06:48:24
2
duasheikh3964
Dua sheikh 396 :
I am also excited 🥰
2024-11-24 05:43:20
3
tabimalik7863
ت🥀🦢 :
mine too 🙈😍😍
2024-11-24 15:29:13
3
asimch9694
heartbeat❤️❤️⚡ :
hayeee i am also very excited
2024-11-24 15:46:19
2
taegua2
aiman khan :
rajabbutt king🥰🥰🥰
2024-11-24 12:08:09
3
syedahmadraza763
Syed Ahmad raza :
hmry king ki birthday
2024-11-24 11:50:59
3
jiya_431
Jiya🫀 :
25 ko Meri hai
2024-11-25 19:40:25
3
mian_nouman6b
innocent girl 🖤✨🔥 :
love 🥹💜✨🫀🫶🏻
2024-11-25 14:37:31
2
minahilabid77
Cute girl 🥰🥰 :
My favorite boy birthday 🥳
2024-11-24 07:03:17
4
rajab_family240
Rajab X Haider Edits👑 :
I am So Exited 🥰🥺
2024-11-24 09:01:02
3
doll12958
alone girl 😞 :
birthday hasa🥰
2024-11-24 07:13:21
2
mansoorg67
Mansoor Tanoli✨🇨🇳 :
10 mere
2024-11-24 17:22:00
2
aswabhutto4
Aswa.editz🌝🔥 :
Our king's birthday We are so excited☺️
2024-11-23 15:51:16
3
fizarani591
it's_me :
and 8 December Haider
2024-11-24 13:00:03
2
To see more videos from user @era_rajab_, please go to the Tikwm homepage.

Other Videos

Mongolian Beef! Save this one so you can make it and get what you need next time you’re at the grocery store.  Mongolian Beef & Rice (2 Servings) 🔥 Sweet, spicy, high-protein & meal-prep ready (174 ways to shred above) Macros per serving (est.): ~540 cals | 40g protein | 50g carbs | 18g fat Ingredients 12 oz top sirloin, thinly sliced 12g corn starch (about 1 tbsp) 1 red bell pepper, sliced 1 small yellow onion, sliced 2 cups cooked white rice Sauce ½ cup low-sodium soy sauce ¼ cup sriracha ¼ cup light ketchup 1 tbsp rice vinegar ½ cup bone broth 3 tbsp monk fruit sweetener 3 tbsp honey 1 tbsp red pepper flakes (adjust to heat preference) Toppings Sesame seeds, to taste Green onion, sliced for garnish Instructions 1. Prep the Beef In a bowl, toss 12 oz thin-sliced top sirloin with 12g cornstarch until lightly coated. Let it sit while you prep the sauce and veggies. 2. Make the Sauce In a small bowl, whisk together: ½ cup low-sodium soy sauce ¼ cup sriracha ¼ cup light ketchup 1 tbsp rice vinegar ½ cup bone broth 3 tbsp monk fruit sweetener 3 tbsp honey 1 tbsp red pepper flakes Set aside. 3. Cook the Veggies In a hot nonstick skillet with a splash of oil, sauté 1 sliced red bell pepper and 1 sliced onion for 3–4 minutes, until slightly softened but still crisp. Remove and set aside. 4. Sear the Beef In the same pan, sear the cornstarch-coated beef over medium-high heat for 2–3 minutes per side, or until browned and cooked through. 5. Add Sauce & Simmer Pour the sauce into the skillet with the beef. Stir well and let it simmer for 3–4 minutes, until thickened and glossy. Add back the sautéed veggies and stir to coat. 6. Assemble & Serve Plate 1 cup of cooked white rice per bowl. Top with Mongolian beef and veggies, then finish with a sprinkle of sesame seeds and sliced green onion. #fitfood #healthychoice #EasyRecipe
Mongolian Beef! Save this one so you can make it and get what you need next time you’re at the grocery store. Mongolian Beef & Rice (2 Servings) 🔥 Sweet, spicy, high-protein & meal-prep ready (174 ways to shred above) Macros per serving (est.): ~540 cals | 40g protein | 50g carbs | 18g fat Ingredients 12 oz top sirloin, thinly sliced 12g corn starch (about 1 tbsp) 1 red bell pepper, sliced 1 small yellow onion, sliced 2 cups cooked white rice Sauce ½ cup low-sodium soy sauce ¼ cup sriracha ¼ cup light ketchup 1 tbsp rice vinegar ½ cup bone broth 3 tbsp monk fruit sweetener 3 tbsp honey 1 tbsp red pepper flakes (adjust to heat preference) Toppings Sesame seeds, to taste Green onion, sliced for garnish Instructions 1. Prep the Beef In a bowl, toss 12 oz thin-sliced top sirloin with 12g cornstarch until lightly coated. Let it sit while you prep the sauce and veggies. 2. Make the Sauce In a small bowl, whisk together: ½ cup low-sodium soy sauce ¼ cup sriracha ¼ cup light ketchup 1 tbsp rice vinegar ½ cup bone broth 3 tbsp monk fruit sweetener 3 tbsp honey 1 tbsp red pepper flakes Set aside. 3. Cook the Veggies In a hot nonstick skillet with a splash of oil, sauté 1 sliced red bell pepper and 1 sliced onion for 3–4 minutes, until slightly softened but still crisp. Remove and set aside. 4. Sear the Beef In the same pan, sear the cornstarch-coated beef over medium-high heat for 2–3 minutes per side, or until browned and cooked through. 5. Add Sauce & Simmer Pour the sauce into the skillet with the beef. Stir well and let it simmer for 3–4 minutes, until thickened and glossy. Add back the sautéed veggies and stir to coat. 6. Assemble & Serve Plate 1 cup of cooked white rice per bowl. Top with Mongolian beef and veggies, then finish with a sprinkle of sesame seeds and sliced green onion. #fitfood #healthychoice #EasyRecipe

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