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S U H A Y B   C A M P I N G⛺️
S U H A Y B C A M P I N G⛺️
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Saturday 23 November 2024 08:08:48 GMT
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axmedqalbi23
biyo kulule :
geeljire calool iyo badhi leh
2024-11-23 09:14:38
166
haatim_mohamet
HAATIMKA 💚🤍❤️ 👾💤 :
waa ku wabiyay qalpigaga I tustay coming soon 😂
2024-11-23 10:50:20
85
khaderhonesty79
kHadEr HoNestY :
Edit inta sugaysa😂😂😂
2024-11-23 19:50:10
1
wanted9813
ᗯᗩنTᗴᗪ☆🇸🇦🌴 :
edit eego 😂 qalpigaga i tustay😅
2024-11-23 14:15:30
33
hanad.mustafe.birt
master waxshi 🐬 🙊 :
geel jire ninka noqda ilahey xaladisa og waxan xasuusta haben Hal iga fool basaty san u soconayu wagu baryay lkin subxdii ban helayy😁
2024-11-23 15:44:22
2
rollow77
𝕽𝖔𝖑𝖑𝖔🇩🇰🦂 :
After hours waku wabiyay qlabigaga itustay 😅
2024-11-23 15:07:10
8
updi_taar
(☞ ͡° ͜ʖ ͡°)☞𝐓he 𝐃ripp 𝐦anꨄ :
Waar wa ku wabiyay le 😅😅
2024-11-23 10:37:47
0
muuna959
M🧚🏼 :
Nafta haysa😂
2024-11-23 09:22:39
13
nimco.cali277
Nimco Cali :
marada madaw bixi hadikale geelu ukugutumanaya
2024-11-23 12:36:30
7
cabdikariinck.com
INA CAYDIID __🏝🏞 :
maxd la hiragaysa nio NAFTA ku haysee😂😂
2024-11-23 10:51:00
1
sacadgaangi1
sacad boqol nin :
geel jire ma baqo waaxay sidani
2024-11-23 09:20:40
0
mohomed.kaysarr
INa keyzarrr🤴🦁💸 :
Editor waca😂
2024-11-23 10:43:24
1
republic_of_somaliland1
Abdiwahab Mowlid 🐐 :
hashasaa runta ku shegtay😂😂
2024-11-23 11:31:00
0
hapziiyeh
ChaMaaLka❤️🦁 :
geeljiruhu sharabado ma xidheee😂
2024-11-23 12:15:07
0
faaisxandulle
Faiz Xandulle👑 :
is adkeee waxay wd ka baqeysaaye😅 abti
2024-11-23 08:24:04
5
ciid.cfitaax
kaligii noole🥸 :
editors repost and coming😂
2024-11-23 15:44:10
2
ducaysane070
DUCYSANE :
war waa ku waabiyey qalbigaga itustay😂😂😂
2024-11-23 13:27:08
5
dj.dhaaj
MøĤammëțţ(❤️🪶🇸🇴 :
Aaway editaradii😂😂😂
2024-11-23 11:36:21
3
mohamedrashid2seven5
mohamedrashid2seven5 :
Keep it up bro. Never quit💪🫡
2024-11-23 15:20:42
2
muhiadim
Muhiadimm~⛄️🙌🏾 :
War wan ku wabibeyey lee la dhahay qapbigaga i tustay😂
2024-11-23 14:18:11
2
z1shelpy
𝙏𝙔𝙂𝘼🪐 :
geel repost😂
2024-11-23 20:51:19
2
garaad113
Ak :
editerskii meeye inta bilawga ah ayan idinka sugya😂😂
2024-11-23 13:33:16
1
rickman988
ՏᑌᒪTᕼᗩᑎ🌴🩵🇸🇱 :
waar waaku waabiyay Lee qalbigaga itustay😂
2024-11-23 21:03:29
1
mhamed.cilmi
MO TONI💎8️⃣🇩🇪 :
kuwii wax idite green jiry meeh😂😳
2024-11-23 21:01:23
1
coachzack6
Coach zack :
War Suhayb telesomti md ka tagty inader 😂😂
2024-11-23 14:36:04
1
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A vibrant and flavorful recipe from @Alex: Saffron Scallop Cream Pappardelle, made effortlessly with our new Essential Stainless Steel Collection!  Ingredients (serves 2): 8 ounces pappardelle 8 to 10 large sea scallops, dried and salted 1 cup heavy cream Pinch of saffron threads 1/3 cup dry white wine 2 shallots, finely chopped 4 cloves garlic, grated 2 tablespoons butter, divided 2 tablespoons olive oil 1/4 cup reserved pasta water 1/4 cup chives, chopped Salt Instructions: 1. In a saucepan, warm the heavy cream over low heat. Add the saffron threads and let steep for 15 minutes, allowing the cream to turn a deep golden color. Once steeped, whisk in 1 tablespoon butter, 1 teaspoon salt, and white wine. Increase the heat slightly, stirring often until the mixture reaches a gentle bubble. 2. Heat the olive oil in a frying pan over medium-high heat. Pat the scallops dry on both sides, season with a pinch of salt, and sear for 2 minutes per side until a golden crust forms. Remove from the pan and set aside. 3. In a stockpot, bring salted water to a boil. Cook the pappardelle until al dente, reserving 1/4 cup of pasta water. Reduce the heat to medium in the frying pan and add 1 tablespoon butter. Sauté the shallots and garlic until soft and beginning to caramelize, about 8 minutes. Pour the saffron cream into the pan with the shallots and garlic. 4. Stir and let simmer until thick enough to coat the back of a spoon. Taste and add salt as needed, about 1 teaspoon, along with the chives. Toss the cooked pappardelle into the sauce, adding a splash of pasta water as needed. Gently add the seared scallops back in, warming them for 30 seconds. Serve immediately with a sprinkle of additional chives. Enjoy! #lecreuset #lecreusettiktok #cookingtiktok #FoodTok #tiktokcooks #EasyRecipe #recipetutorial #simplerecipe #recipevideo #recipes #dinnerrecipe #DinnerIdeas
A vibrant and flavorful recipe from @Alex: Saffron Scallop Cream Pappardelle, made effortlessly with our new Essential Stainless Steel Collection! Ingredients (serves 2): 8 ounces pappardelle 8 to 10 large sea scallops, dried and salted 1 cup heavy cream Pinch of saffron threads 1/3 cup dry white wine 2 shallots, finely chopped 4 cloves garlic, grated 2 tablespoons butter, divided 2 tablespoons olive oil 1/4 cup reserved pasta water 1/4 cup chives, chopped Salt Instructions: 1. In a saucepan, warm the heavy cream over low heat. Add the saffron threads and let steep for 15 minutes, allowing the cream to turn a deep golden color. Once steeped, whisk in 1 tablespoon butter, 1 teaspoon salt, and white wine. Increase the heat slightly, stirring often until the mixture reaches a gentle bubble. 2. Heat the olive oil in a frying pan over medium-high heat. Pat the scallops dry on both sides, season with a pinch of salt, and sear for 2 minutes per side until a golden crust forms. Remove from the pan and set aside. 3. In a stockpot, bring salted water to a boil. Cook the pappardelle until al dente, reserving 1/4 cup of pasta water. Reduce the heat to medium in the frying pan and add 1 tablespoon butter. Sauté the shallots and garlic until soft and beginning to caramelize, about 8 minutes. Pour the saffron cream into the pan with the shallots and garlic. 4. Stir and let simmer until thick enough to coat the back of a spoon. Taste and add salt as needed, about 1 teaspoon, along with the chives. Toss the cooked pappardelle into the sauce, adding a splash of pasta water as needed. Gently add the seared scallops back in, warming them for 30 seconds. Serve immediately with a sprinkle of additional chives. Enjoy! #lecreuset #lecreusettiktok #cookingtiktok #FoodTok #tiktokcooks #EasyRecipe #recipetutorial #simplerecipe #recipevideo #recipes #dinnerrecipe #DinnerIdeas

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