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@suhaybcamping: #foryou #traveltiktok #somalitiktok #footballtiktok #ftypシvi #CapCut
S U H A Y B C A M P I N G⛺️
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Region: SO
Saturday 23 November 2024 08:08:48 GMT
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Comments
biyo kulule :
geeljire calool iyo badhi leh
2024-11-23 09:14:38
166
HAATIMKA 💚🤍❤️ 👾💤 :
waa ku wabiyay qalpigaga I tustay coming soon 😂
2024-11-23 10:50:20
85
kHadEr HoNestY :
Edit inta sugaysa😂😂😂
2024-11-23 19:50:10
1
ᗯᗩنTᗴᗪ☆🇸🇦🌴 :
edit eego 😂 qalpigaga i tustay😅
2024-11-23 14:15:30
33
master waxshi 🐬 🙊 :
geel jire ninka noqda ilahey xaladisa og waxan xasuusta haben Hal iga fool basaty san u soconayu wagu baryay lkin subxdii ban helayy😁
2024-11-23 15:44:22
2
𝕽𝖔𝖑𝖑𝖔🇩🇰🦂 :
After hours waku wabiyay qlabigaga itustay 😅
2024-11-23 15:07:10
8
(☞ ͡° ͜ʖ ͡°)☞𝐓he 𝐃ripp 𝐦anꨄ :
Waar wa ku wabiyay le 😅😅
2024-11-23 10:37:47
0
M🧚🏼 :
Nafta haysa😂
2024-11-23 09:22:39
13
Nimco Cali :
marada madaw bixi hadikale geelu ukugutumanaya
2024-11-23 12:36:30
7
INA CAYDIID __🏝🏞 :
maxd la hiragaysa nio NAFTA ku haysee😂😂
2024-11-23 10:51:00
1
sacad boqol nin :
geel jire ma baqo waaxay sidani
2024-11-23 09:20:40
0
INa keyzarrr🤴🦁💸 :
Editor waca😂
2024-11-23 10:43:24
1
Abdiwahab Mowlid 🐐 :
hashasaa runta ku shegtay😂😂
2024-11-23 11:31:00
0
ChaMaaLka❤️🦁 :
geeljiruhu sharabado ma xidheee😂
2024-11-23 12:15:07
0
Faiz Xandulle👑 :
is adkeee waxay wd ka baqeysaaye😅 abti
2024-11-23 08:24:04
5
kaligii noole🥸 :
editors repost and coming😂
2024-11-23 15:44:10
2
DUCYSANE :
war waa ku waabiyey qalbigaga itustay😂😂😂
2024-11-23 13:27:08
5
MøĤammëțţ(❤️🪶🇸🇴 :
Aaway editaradii😂😂😂
2024-11-23 11:36:21
3
mohamedrashid2seven5 :
Keep it up bro. Never quit💪🫡
2024-11-23 15:20:42
2
Muhiadimm~⛄️🙌🏾 :
War wan ku wabibeyey lee la dhahay qapbigaga i tustay😂
2024-11-23 14:18:11
2
𝙏𝙔𝙂𝘼🪐 :
geel repost😂
2024-11-23 20:51:19
2
Ak :
editerskii meeye inta bilawga ah ayan idinka sugya😂😂
2024-11-23 13:33:16
1
ՏᑌᒪTᕼᗩᑎ🌴🩵🇸🇱 :
waar waaku waabiyay Lee qalbigaga itustay😂
2024-11-23 21:03:29
1
MO TONI💎8️⃣🇩🇪 :
kuwii wax idite green jiry meeh😂😳
2024-11-23 21:01:23
1
Coach zack :
War Suhayb telesomti md ka tagty inader 😂😂
2024-11-23 14:36:04
1
To see more videos from user @suhaybcamping, please go to the Tikwm homepage.
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Typical Sunday in Jersey. Chill by the sea, feet in the warm sand, sun on your face. St. Brelade’s Bay is one of those places you just feel good in. Crystal clear water, soft golden sand, and palm trees that make it feel a little tropical. Perfect spot to relax, swim, or just enjoy the view. It’s not a secret anymore this beach made it to the Top 10 in the UK 🏖️ And when you’re here, you’ll see why. #VisitJersey #StBreladesBay #JerseyIsland #TypicalSunday #TopUKBeaches #BeachChill #IslandVibes #JerseyViews #SummerLate
A vibrant and flavorful recipe from @Alex: Saffron Scallop Cream Pappardelle, made effortlessly with our new Essential Stainless Steel Collection! Ingredients (serves 2): 8 ounces pappardelle 8 to 10 large sea scallops, dried and salted 1 cup heavy cream Pinch of saffron threads 1/3 cup dry white wine 2 shallots, finely chopped 4 cloves garlic, grated 2 tablespoons butter, divided 2 tablespoons olive oil 1/4 cup reserved pasta water 1/4 cup chives, chopped Salt Instructions: 1. In a saucepan, warm the heavy cream over low heat. Add the saffron threads and let steep for 15 minutes, allowing the cream to turn a deep golden color. Once steeped, whisk in 1 tablespoon butter, 1 teaspoon salt, and white wine. Increase the heat slightly, stirring often until the mixture reaches a gentle bubble. 2. Heat the olive oil in a frying pan over medium-high heat. Pat the scallops dry on both sides, season with a pinch of salt, and sear for 2 minutes per side until a golden crust forms. Remove from the pan and set aside. 3. In a stockpot, bring salted water to a boil. Cook the pappardelle until al dente, reserving 1/4 cup of pasta water. Reduce the heat to medium in the frying pan and add 1 tablespoon butter. Sauté the shallots and garlic until soft and beginning to caramelize, about 8 minutes. Pour the saffron cream into the pan with the shallots and garlic. 4. Stir and let simmer until thick enough to coat the back of a spoon. Taste and add salt as needed, about 1 teaspoon, along with the chives. Toss the cooked pappardelle into the sauce, adding a splash of pasta water as needed. Gently add the seared scallops back in, warming them for 30 seconds. Serve immediately with a sprinkle of additional chives. Enjoy! #lecreuset #lecreusettiktok #cookingtiktok #FoodTok #tiktokcooks #EasyRecipe #recipetutorial #simplerecipe #recipevideo #recipes #dinnerrecipe #DinnerIdeas
Ham Nahin burea #foryou #foryoupage #viralvideo #huzaifakhan #fyp
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