@dudi_zirakashvili: @Bubi&Boto @Churchill 🤍🤍 #englishbulldog

Dudi_zirakashvili

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Saturday 23 November 2024 09:57:38 GMT

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Ekaterine Sanikidze :

ვაიმეე რანაირები არიან ყველა დასაჯუჯგნები 🥰🥰🥰🥰

2024-11-23 10:26:58

3

Ma Ri298 :

ასე გამომწვევათ არ უნდა წასულიყვნენ😂😂😂😂😁😁😁🥰🥰🥰🥰🥰

2024-11-25 09:20:36

0

irmageguchadze4 :

გამოჩნდნენ ბუთქუნები😍🥰🥰

2024-11-23 10:13:39

1

tedo :

ვაიმეე ,დუდიი,რა კოლექცია ააქვთ🥰😁😂 რანაირები არიან.

2024-11-24 06:57:13

1

Elene Gubeladze :

შევჭააამ😂🥰

2024-11-29 04:14:53

0

M🎀 :

ესენი ვინ არიან 🥺🥰♥️♥️♥️

2024-11-26 23:21:57

0

Tako :

რა საყვარლები არიან 🥰🥰🥰

2024-11-24 10:52:58

0

Tea Nacvlishvili98 :

უიმეეეე უიბეოოო💘💘💘💘💘💘მიყვარს

2024-11-24 13:26:46

0

💃👑🌹N I N A🌹❤️🇩🇪 :

😁😂🫠❤️❤️

2024-11-23 12:26:40

1

guess who :

ჩამიკოცნეთ ეს ორი პონჩიკი ❤️

2024-11-24 07:06:40

0

irmakuprashvili84 :

sakvarlebiii.kvela jishi mkolia da axlac xutimkavs mara aseti arasodes.ras chavkocnidi magat

2024-11-24 05:49:17

0

teakobakhidze30 :

❤️❤️

2024-11-23 16:18:11

1

dysh8010dc0o :

🥰🥰🥰🥰🥰🥰

2024-11-23 14:50:26

1

Happy Lucy 🐶🤍💫 :

💜💜💜

2024-11-23 11:16:42

1

Elene Ratiani :

🥰🥰

2024-11-24 22:49:34

0

Maiko Maiko :

🥰🥰🥰

2024-11-24 08:28:28

0

L a r k a :

🥰🥰🥰🥰🥰🥰🥰

2024-11-23 19:37:16

1

💫LELA💫 :

💚💚

2024-11-23 18:20:59

1

tina :

🥰🥰🥰

2024-11-23 16:11:22

1

xuliganka :

🤗🤗🤗🤗🤗🤗🤗

2024-11-23 15:39:53

1

nene :

🥰😂🥰

2024-11-23 11:27:05

1

vasiko kardashiani :

🥰🥰🥰

2024-11-24 12:10:34

0

mariko mari :

გოგოები ყოფილა ბიჭები მეგონა😁😁💜💚

2024-11-27 11:14:01

0

Tina To :

მუთაქები😁❤️

2024-11-23 21:26:44

0

To see more videos from user @dudi_zirakashvili, please go to the Tikwm homepage.

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TRIANGLE BREAD WITH SPICY SHRIMP #kookmutsjes #bread #Recipe #shrimp #spicy #food #iftar #Ramadan #tiktokfood #fy #fyp DOUGH 275 ml water (warm water) 1 fish stock cube 500 gr flour (all-purpose flour) 10 gr instant yeast (dry yeast) 15 gr honey 25 ml olive oil 2 gr salt (⅓ teaspoon) VEGETABLE-CHEESE MIXTURE 50 gr red bell pepper 75 gr red onion 50 gr zucchini 100 gr grated cheese GARNISH 1 egg (m) SHRIMP MIXTURE 15 ml olive oil 500 gr shrimp (peeled) 6 gr ras el hanout (2 teaspoons) 2 gr cayenne pepper (⅔ teaspoon) 1 gr dried parsley 100 gr mayonnaise 40 gr harra harra sauce Pour the warm water into a bowl and add the fish stock cube. Mix well until the cube is completely dissolved. Let the fish stock mixture cool slightly. In a deep bowl, combine the flour, yeast, honey, olive oil, salt, and lukewarm fish stock mixture. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm place in the house, or until doubled in size. Roughly chop the red bell pepper, red onion, and zucchini and place them in a food processor. Do not grind the vegetables too finely. Transfer the vegetable mixture to a bowl and add the grated cheese. Mix everything well. Divide the dough into three equal portions. Take a piece of dough and roll it out into a round shape using a rolling pin. Then, cut it into four equal pieces to make triangles. Place the dough triangles on a baking sheet lined with parchment paper. Brush them with beaten egg and then spread some of the vegetable-cheese mixture over them. Let the dough rise for 30 minutes, or until doubled in size. Place the dough in a preheated oven at 200°C. Bake for 12-18 minutes or until the bread rolls are nicely golden brown. Keep an eye on the baking time as every oven varies. Heat the olive oil in a skillet over medium-high heat. Add the shrimp, along with the ras el hanout, cayenne pepper, and dried parsley. Cook for 2-3 minutes or until the shrimp are cooked through. Transfer the shrimp to a deep bowl and add the mayonnaise and harra harra sauce. Mix well. Take a bread roll and fill it with the shrimp mixture and/or other toppings. Bismillah, enjoy your meal!

TRIANGLE BREAD WITH SPICY SHRIMP #kookmutsjes #bread #Recipe #shrimp #spicy #food #iftar #Ramadan #tiktokfood #fy #fyp DOUGH 275 ml water (warm water) 1 fish stock cube 500 gr flour (all-purpose flour) 10 gr instant yeast (dry yeast) 15 gr honey 25 ml olive oil 2 gr salt (⅓ teaspoon) VEGETABLE-CHEESE MIXTURE 50 gr red bell pepper 75 gr red onion 50 gr zucchini 100 gr grated cheese GARNISH 1 egg (m) SHRIMP MIXTURE 15 ml olive oil 500 gr shrimp (peeled) 6 gr ras el hanout (2 teaspoons) 2 gr cayenne pepper (⅔ teaspoon) 1 gr dried parsley 100 gr mayonnaise 40 gr harra harra sauce Pour the warm water into a bowl and add the fish stock cube. Mix well until the cube is completely dissolved. Let the fish stock mixture cool slightly. In a deep bowl, combine the flour, yeast, honey, olive oil, salt, and lukewarm fish stock mixture. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm place in the house, or until doubled in size. Roughly chop the red bell pepper, red onion, and zucchini and place them in a food processor. Do not grind the vegetables too finely. Transfer the vegetable mixture to a bowl and add the grated cheese. Mix everything well. Divide the dough into three equal portions. Take a piece of dough and roll it out into a round shape using a rolling pin. Then, cut it into four equal pieces to make triangles. Place the dough triangles on a baking sheet lined with parchment paper. Brush them with beaten egg and then spread some of the vegetable-cheese mixture over them. Let the dough rise for 30 minutes, or until doubled in size. Place the dough in a preheated oven at 200°C. Bake for 12-18 minutes or until the bread rolls are nicely golden brown. Keep an eye on the baking time as every oven varies. Heat the olive oil in a skillet over medium-high heat. Add the shrimp, along with the ras el hanout, cayenne pepper, and dried parsley. Cook for 2-3 minutes or until the shrimp are cooked through. Transfer the shrimp to a deep bowl and add the mayonnaise and harra harra sauce. Mix well. Take a bread roll and fill it with the shrimp mixture and/or other toppings. Bismillah, enjoy your meal!

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