@eirene_belle: You won't get enough and you'll only want to try home-made pasta after you've tasted them for the first time. Making your own pasta may sound daunting if you’ve never done it before, but even for a novice, it can be done in just a few minutes. With only three ingredients (flour, eggs, and water) and minimal equipment necessary, it’s probably one of the simplest things you can make, and most delicious too! Some recipes require the dough to rest which will take a little more time. Generally, when home cooks refer to fresh or dry pasta they automatically associate fresh with homemade and dry with store-bought types. However, this is not completely correct. Homemade pasta can be soft and fresh, still slightly damp, and take only minutes to cook. It can also be dried, stored, and used later. Store-bought pasta, on the other hand, is always dry, and will likely take even longer to cook than dried homemade pasta. So keep in mind, that if you still want the benefits of homemade pasta but don’t have the time to make a fresh batch every time, you can make it in advance, dry it, and use it up to a month later if properly dried and stored. You can also freeze homemade pasta for convenience.

Irene

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Saturday 23 November 2024 10:03:09 GMT