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@nnymecp: yêu màu hồng ghét sự giả dối 😆 #buihoangvietanh #bhva #dtvn
𝙕𝙞𝙩
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Region: VN
Saturday 23 November 2024 10:38:04 GMT
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Comments
ꨄ 𝓣𝓱𝓲ê𝓷 𝔂́ ꨄ :
Màu hồng mới chịu
2024-12-30 04:06:20
4
Thùy Linh :
🥰🥰🥰
2024-11-24 07:55:32
5
nttn 🫦 :
@Khả Di nào
2025-01-07 02:09:13
0
Thồ Na hây :
😌😌😌
2025-02-17 04:53:56
0
Thành Đạt⚡ :
dép V.anh mang là loại nào v ạ
2024-12-26 14:05:55
8
ĐTVN_2027 :
Tim hộ 2 video đko ạ💔 ko đc thì thôi ạ đừng toxic ạ 😭
2024-12-30 15:13:22
3
Nhí 🐯 :
anh nào cũng dc
2025-01-07 08:40:27
0
Hương Giang :
@Dưa hấu 🍉 @Thanhnqaa🐡
2025-01-09 18:15:50
0
To see more videos from user @nnymecp, please go to the Tikwm homepage.
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COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 124 - Three-Spined Stickleback • BIN: Gasterosteus aculeatus FR: Épinoche à trois épines DE: Dreistachliger Stichling ESP: Espinoso / espinocho IT: Spinarello SE: Storspigg SRB-CRO: Trotrni gregorac • Ingredients (serves not too many): Handful sticklebacks (or anchovies) Salt Sugar 1 tbsp minced shallot 1 tbsp chilli oil Lime juice 5 quail eggs Chopped chives • Recipe: 1. Ikan Bilis: into a pot with water, add salt and sugar (5% each) and bring to a simmer. Poach the fish gently for 2-3 minutes depending on size. Pat the fish dry and sun-dry in the oven at 60C for 1 1/2 - 2 hours. Deep fry at 160C until nice and golden. 2. Sambal eggs: sweat down the shallots, add the chilli oil and a splash of lime juice and mix in the fried ikan bilis. Cook eggs sunny side up and dress with the sambal and some chives. Enjoy!!! • Apron by: @Risdon & Risdon • #fishrecipe #chilioilrecipe #friedegg
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