@lim_ax7: ترند مع بيستو 💔😩#fyp #جيش_لنوش #لانا_محمد @LANA ___56

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Saturday 23 November 2024 12:04:11 GMT
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layankamal07
🪽 :
اعزموها على 2024🗿
2024-11-23 19:34:37
43
user79729247173024
لولو :
ابدعتي يروحي 😭👋🥺
2026-04-02 23:01:43
0
shahdraid
𝕤𝕙. :
احلفي ٤ مرات ونص؟
2024-11-24 15:04:22
7
jorykeesh6
𝐉𝐨𝐫𝐲😍💋🏍️ :
2025
2024-11-24 18:55:59
0
lana__921
user49381034536 :
حبيتتتتتتت💕😭
2024-11-23 13:29:26
7
lallemagne8
l'Allemagne❤🙄😁 :
انا اسمي روان
2024-11-23 20:11:07
2
nadeemhashesh253
حـٰوٰدة 𓆩𝑯𝑶𝑼𝑫𝑨𓆪 :
لا مهو اسمع!
2024-11-25 20:36:20
0
rogenafarhat
رسيل💖💖 :
لا لا ما تزعلي صار معي هيك كمان
2024-11-24 21:25:27
0
lana457321
⊹ ࣪ ˖ :
بيجنن الفديو 🫶❤️💗💗
2024-11-23 22:42:37
0
useriuotbsa62e
وصــــــية الـــــــــــــرسول :
❤️
2025-01-17 18:31:09
0
user39374717066571
زين صبرة :
😂😂😂
2024-11-23 18:03:45
0
_0zc.sx
ℰ :
@رابط 2024
2024-11-24 18:33:36
0
user1482383243330
بّـنــٌت آلَغــࢪبّيــهِ 🥹🇮🇶 :
@𝑵𝑶𝑹𝑨✨🤍 @✿𝑵𝒐𝒓𝒂❀ 🥹💔اول ترند لي مع بيستي راح ابكي على الايام ذيك 😭💔
2026-09-23 21:58:50
0
aaayyyaaazz
𝒂𝒚𝒂 𝒈𝒂𝒎𝒊𝒏𝒈🎮 :
اعملتوا زمان فوتو شوفو 😂
2024-11-24 18:18:30
1
nchhi5
. :
@Doحa @oumaa✨ تاترت بزاااااف
2024-11-24 16:14:12
1
lz10_16
🤍 :
💀💀💀💀
2024-11-25 08:56:17
0
noureta07
𝐍𝐨𝐮𝐫 :
روان تركتها في نفس الثانيه😍👏
2024-12-12 14:56:22
0
raya_aslan
🌊 :
@رابط 2024 حبيبتي اكبسي عالرابط لحطيتو بتلاقي حالك ب 2024 وحاولي ندمجي معنا🙂
2024-11-23 22:38:15
0
halaalqaisy2
HAلA :
ابعتولها رابط 2024!
2024-11-24 16:44:24
0
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Plant-Based Meals for Beginners 🌱🍽️ 3 easy, pantry-friendly recipes—no chef skills needed. Protein-packed, fiber-rich, and totally beginner-friendly. Breakfast 🥣 5-Ingredient PB–Banana Overnight Oats Ingredients: 1/2 cup rolled oats · 1/2–3/4 cup unsweetened almond milk · 1 small ripe banana (sliced) · 1 Tbsp peanut butter · 1 tsp chia seeds Instructions: Stir oats, almond milk, and chia in a jar; refrigerate overnight (or 2+ hours). Top with banana and a peanut butter swirl. Grab and go. Lunch 🌈 Rainbow Chickpea Hummus Wrap Ingredients: 2 whole-wheat tortillas · 1 can chickpeas (drained) · 1/3 cup hummus · 1/2 cucumber (batons) · 1 red bell pepper (strips) · 1/2 cup shredded carrot · 1 cup baby spinach · 1/2 lemon (juice) · 2 Tbsp chopped parsley Instructions: Lightly mash chickpeas with lemon juice and a pinch of salt. Spread hummus on tortillas, layer spinach, chickpeas, cucumber, pepper, and carrot. Roll tightly, slice in half, sprinkle parsley, and serve. Dinner 🍋 Lemon-Oregano Sheet-Pan Tofu with Quinoa & Veg Ingredients: 14 oz extra-firm tofu (pressed, cubed) · 3/4 cup quinoa (rinsed) · 3 cups broccoli florets · 1 small red onion (wedges) · 1 small zucchini (half-moons) · 2 Tbsp olive oil · 1 lemon (zest & juice) · 2 cloves garlic (minced) · 1 tsp dried oregano Instructions: Heat oven to 425°F (220°C). Toss tofu with 1 Tbsp olive oil, lemon zest/juice, garlic, and oregano; spread on a sheet pan with broccoli, onion, and zucchini; drizzle remaining oil; roast 20–25 min until crisp and tender. Meanwhile, simmer quinoa in 1 1/2 cups water 15 min; rest 5 min. Fluff quinoa, top with roasted tofu and veg, finish with extra lemon. Save this for your next grocery run, comment “PLANT” for a printable shopping list, and follow for more easy plant-based wins! #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan
Plant-Based Meals for Beginners 🌱🍽️ 3 easy, pantry-friendly recipes—no chef skills needed. Protein-packed, fiber-rich, and totally beginner-friendly. Breakfast 🥣 5-Ingredient PB–Banana Overnight Oats Ingredients: 1/2 cup rolled oats · 1/2–3/4 cup unsweetened almond milk · 1 small ripe banana (sliced) · 1 Tbsp peanut butter · 1 tsp chia seeds Instructions: Stir oats, almond milk, and chia in a jar; refrigerate overnight (or 2+ hours). Top with banana and a peanut butter swirl. Grab and go. Lunch 🌈 Rainbow Chickpea Hummus Wrap Ingredients: 2 whole-wheat tortillas · 1 can chickpeas (drained) · 1/3 cup hummus · 1/2 cucumber (batons) · 1 red bell pepper (strips) · 1/2 cup shredded carrot · 1 cup baby spinach · 1/2 lemon (juice) · 2 Tbsp chopped parsley Instructions: Lightly mash chickpeas with lemon juice and a pinch of salt. Spread hummus on tortillas, layer spinach, chickpeas, cucumber, pepper, and carrot. Roll tightly, slice in half, sprinkle parsley, and serve. Dinner 🍋 Lemon-Oregano Sheet-Pan Tofu with Quinoa & Veg Ingredients: 14 oz extra-firm tofu (pressed, cubed) · 3/4 cup quinoa (rinsed) · 3 cups broccoli florets · 1 small red onion (wedges) · 1 small zucchini (half-moons) · 2 Tbsp olive oil · 1 lemon (zest & juice) · 2 cloves garlic (minced) · 1 tsp dried oregano Instructions: Heat oven to 425°F (220°C). Toss tofu with 1 Tbsp olive oil, lemon zest/juice, garlic, and oregano; spread on a sheet pan with broccoli, onion, and zucchini; drizzle remaining oil; roast 20–25 min until crisp and tender. Meanwhile, simmer quinoa in 1 1/2 cups water 15 min; rest 5 min. Fluff quinoa, top with roasted tofu and veg, finish with extra lemon. Save this for your next grocery run, comment “PLANT” for a printable shopping list, and follow for more easy plant-based wins! #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan

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