@baby_yasmeen:

🐼Yaso🐼
🐼Yaso🐼
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Region: US
Saturday 23 November 2024 14:18:19 GMT
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riso_nisa90
riso :
the mirror 😳😳❤️
2024-12-02 14:35:03
0
_croh
Mohnd :
u ar perfect
2024-11-25 11:13:18
0
mohamed.oun23
Mohamed.oun23 :
so cute in this dress
2024-11-23 14:24:41
2
karim_g04
Karim_G :
Good evening Yasmeen
2024-11-23 14:24:31
1
1.vmt
ᴍᴜʜᴀᴍᴀᴅ :
nice
2024-11-23 16:32:05
1
.1.3.q
ROLLO :
اللبس عليج يخبل ❤️
2024-11-23 17:33:57
1
_hiij_
Hamoqa :
شنوهذه
2024-12-16 22:28:19
0
seham5500
Se8080 :
بتجنننييييي
2024-11-24 14:18:43
0
seham5500
Se8080 :
🩷🩷🩷🩷🩷🩷🩷🩷🩷🩷🩷🩷🩷🩷🩷🩷🩷🩷🩷
2024-11-24 14:18:36
0
micaeljacksonkingofp
Michael Jackson King of pop 👑 :
🥰🥰🥰
2024-11-24 17:21:59
1
lashiinnn
lashin :
😁
2024-12-11 18:43:12
0
i.9kf
no one :
😂😂😂
2024-12-27 07:31:13
0
ms_qy
MUSTAFA :
💔🔥🔥
2024-11-25 19:19:00
0
meisnoone0
No one :
Wow you’re hot
2024-11-23 14:55:54
0
To see more videos from user @baby_yasmeen, please go to the Tikwm homepage.

Other Videos

fig grilled cheese with spicy tomato soup? Say less, the ultimate combo 😮‍💨 recipe below!  Ingredients:  -3lb Roma tomatoes  -1 head of garlic -1 sweet onion (diced)  -1 red bell pepper (diced)  -1 large carrot (diced)  -2cups chicken broth  -1/3c heavy cream  -1/3c packed basil  -1/4tsp red chili flakes  -1/2tsp dried oregano  -2tbsp butter  -1 1/2tsp tomato paste  -1tsp hot honey  -olive oil  -salt/pepper (to taste)  Recipe:  -preheat oven to 425F. Quarter tomatoes and put onto parchment lined baking sheet. Drizzle w olive oil and salt and toss around. Cut off the top of the garlic to expose all the cloves, cover in oil and foil. Add to oven  -bake tomatoes until tender and slightly brown 20min (toss halfway through). Bake garlic for 40ish until tender  -in a large pot on medium heat add butter, onions, bell pepper, carrots, and salt (~1/2tsp). Sauté until veggies are softened.  -add red chili flakes, oregano, pepper, and tomato paste. Stir and cook for another 3 min. Add Roma tomatoes, broth, honey, basil, and roasted garlic. Bring to a simmer for 10 min.  -transfer to a blender and blend until smooth  -add heavy cream and taste and adjust! (Might need to add more salt or honey based on your preference!)  -GRILLED CHEESE: I added havarti, smoked cheddar, and provolone to white bread! I HIGHLY recommend adding a little bit of fig jam, it goes so well with this soup! Butter the outside slices of the bread and cook on med until golden brown and melted inside. :)  -optional: top the soup with pepper, basil, parmesan and cream!  PS: this recipe isn’t that spicy but there is a kick to the soup!
fig grilled cheese with spicy tomato soup? Say less, the ultimate combo 😮‍💨 recipe below! Ingredients: -3lb Roma tomatoes -1 head of garlic -1 sweet onion (diced) -1 red bell pepper (diced) -1 large carrot (diced) -2cups chicken broth -1/3c heavy cream -1/3c packed basil -1/4tsp red chili flakes -1/2tsp dried oregano -2tbsp butter -1 1/2tsp tomato paste -1tsp hot honey -olive oil -salt/pepper (to taste) Recipe: -preheat oven to 425F. Quarter tomatoes and put onto parchment lined baking sheet. Drizzle w olive oil and salt and toss around. Cut off the top of the garlic to expose all the cloves, cover in oil and foil. Add to oven -bake tomatoes until tender and slightly brown 20min (toss halfway through). Bake garlic for 40ish until tender -in a large pot on medium heat add butter, onions, bell pepper, carrots, and salt (~1/2tsp). Sauté until veggies are softened. -add red chili flakes, oregano, pepper, and tomato paste. Stir and cook for another 3 min. Add Roma tomatoes, broth, honey, basil, and roasted garlic. Bring to a simmer for 10 min. -transfer to a blender and blend until smooth -add heavy cream and taste and adjust! (Might need to add more salt or honey based on your preference!) -GRILLED CHEESE: I added havarti, smoked cheddar, and provolone to white bread! I HIGHLY recommend adding a little bit of fig jam, it goes so well with this soup! Butter the outside slices of the bread and cook on med until golden brown and melted inside. :) -optional: top the soup with pepper, basil, parmesan and cream! PS: this recipe isn’t that spicy but there is a kick to the soup!

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