@cookinginthemidwest: Homemade Meatball Subs are one of my favorite dinners! MEATBALL INGREDIENTS 2 lbs ground beef 1 lb sausage 2 eggs 1 tsp each of salt and pepper 1 TBSP each of garlic powder, Italian seasoning, and paprika 1/2 tsp red pepper flakes 1/2 cup Italian bread crumbs MEATBALL INSTRUCTIONS Combine all ingredients in a bowl being sure not to overwork or squeeze the meat mixture. Form meatballs and put on a rack on a baking sheet. Bake at 400 degrees for about 20-25 minutes. I get around 50 meatballs out of this, but it depends on how big you make them! MEATBALL SUBS INGREDIENTS 1 lb of meatballs 1 jar of marinara sauce 10 slices mozzarella cheese slices 4 Hoagie rolls MEATBALL SUBS INSTRUCTIONS Heat a skillet over medium heat. Add the cooked meatballs and one jar of marinara sauce. Let simmer until meatballs are hot. Slice open hoagie rolls. I like to pull out a little bit of the extra bread, but it’s not necessary. Add two slices of mozzarella cheese to each piece of bread. Place them in the oven at 400 degrees F until the cheese melts and the bread is toasted. Once the bread is toasted and the cheese has melted, place 4-5 meatballs on each roll. Top with half a piece of cheese and pop back in the oven to make sure the cheese melts. Enjoy! #EasyRecipes #meatballs #meatballsubs #dinner #mealideas #homemademeatballs

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Saturday 23 November 2024 15:13:45 GMT