@yassernfa1: هل شاهدتم كلبا عض يدا ترعاه؟؟ فيديو قديم بس الحماس والتفاهل طايح اليومين دي 🔥🔥 #غني_معي #دويتو #سبيستون #سيمبا #ياسر_نفا #اكسبلورر #tiktokarab #tiktoklongs #fypシ゚viral

Yasser Nfa

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Region: SA

Saturday 23 November 2024 17:51:44 GMT

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Mohamed Ronaldo :

جامد ❤️👏

2024-11-26 13:35:13

0

Jcp / box 🇩🇿 :

🩶🩶🩶🩶

2024-11-26 13:00:45

0

دراهم :

@scp120

2024-11-25 22:09:46

0

َ :

يوم شفت الكلام بالانقليزي خفت

2024-11-26 09:06:11

26

غدر الزمان :

للحسن الحظ ما طلبت نغني ابيض هههه

2024-11-24 10:54:37

20

السيد الريس :

منو ايحس انو نضارة. مابيهة عدسات

2024-11-26 10:58:03

2

ᎡᎬᎯᎷᏁᏫᎡ :

كثر اغاني الطفوله اولادي كانو يغنو معالك الحين 🥰🥰🥰🥰🥰🥰🥰🥰🥰

2024-11-23 23:45:35

1

اوليفيا :

حبيت ضليت اغني

2024-11-23 18:10:53

0

𝐂𝐑𝐄𝐄𝐃 :

فيديوهات 2020

2024-11-26 12:53:25

1

asas :

اعمل هزيم الرعد

2024-11-25 18:43:49

1

"س♡ :

احب جذييييي

2024-11-23 19:09:27

3

دانه الحربي♡❤👋🍯👑 :

حلوه مره

2024-11-25 13:11:30

1

منى القلب :

يا سلام ! طفولتنا هذه براءة براءة 💓

2024-11-23 22:38:56

1

صافي ☕ :

اصفر

2024-11-26 14:11:17

0

ABO3ID :

هييييييييييه

2024-11-26 13:12:05

0

omar_elsaid17 :

اصفر

2024-11-26 11:25:31

0

Ziyad :

لما شفت الانجليزي حسيت انو بدي اطلع من الفيديو وما اغني 😂😂😂

2024-11-26 11:01:47

0

جايه احمد،🇧🇭 :

الله الله كلماته روعة 🥰🥰🥰🥰🥰

2024-11-26 00:06:58

0

⚠⚠AMDJED19😈😈 :

اك كبير

2024-11-25 21:38:41

0

Oussema Jlel :

قراء بالفرنسية15،5

2024-11-25 18:44:33

0

🎀̶E̶n̶g̶y̶🎀 :

اخر مره شوفتك من حوالي سنتين او تلات سنين

2024-11-25 18:24:44

0

🌺 بداية أمل🌺 :

ربي يسعدك فرحتني لمدة دقيقتين🤗

2024-11-25 16:26:50

0

tyler$$ :

لأ الاذان.

2024-11-25 14:56:16

0

Queen Sana🌸 :

حلو 😅😅

2024-11-24 17:14:50

0

sudanea🇸🇩🇸🇩 :

لعبة حلوة ☺️☺️

2024-11-24 16:57:28

0

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Other Videos

PESTO BREAD WITH CHICKEN #pesto #Recipe #food #chicken #bread #tiktokfood #fy #fyp #foryou #foryoupage #kookmutsjes DOUGH 500 g flour (all-purpose) 40 g Parmesan cheese 40 ml olive oil 10 g instant yeast (dry yeast) 12 g honey 8 g salt (1⅓ teaspoons) 280 ml water (lukewarm) 50 g fresh pesto 75 g grated cheese CHICKEN MIXTURE 550 g chicken breast 4 g salt (⅔ teaspoon) 3 g onion powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 3 g red bell pepper powder (1 teaspoon) 1.5 g cayenne pepper powder(½ teaspoon) 1.5 g dried parsley 25 ml olive oil GARNISH 50 g fresh pesto mozzarella grated cheese tomato Place the flour, Parmesan cheese, olive oil, yeast, honey, salt, and lukewarm water in a large bowl. Mix and knead the dough for 10-12 minutes. Cover the dough and let it rise in a warm place at home for 1 hour, or until it has doubled in size. Wash the chicken and cut it into flat pieces. Put the chicken in a large bowl along with the salt, onion powder, garlic powder, red bell pepper powder, cayenne pepper powder, dried parsley, and olive oil. Mix well and place the bowl, covered, in the refrigerator. Divide the dough into 6 equal pieces and shape them into balls. Take one ball of dough and roll it out flat. Fold it in half. Place the dough on a baking sheet lined with parchment paper. Spread a layer of green pesto and grated cheese over it. Let the dough rise for 30 minutes, or until it has doubled in size. Preheat the oven to 200℃ (390 . Bake the bread for 10-15 minutes, or until they are golden brown. Spread the chicken on a baking sheet lined with parchment paper. Place the chicken in the preheated oven at 200℃ and bake for 15 minutes. Carefully remove the chicken from the oven. Spread a layer of green pesto on the chicken and top with grated cheese, mozzarella, tomato slices, and more grated cheese. Place the chicken back in the preheated oven at 200℃ and bake for another 10 minutes. Open the pesto bread and fill it with some sauce, fresh vegetables, grilled red pepper, mozzarella, and the chicken-pesto mixture or other ingredients to taste.

PESTO BREAD WITH CHICKEN #pesto #Recipe #food #chicken #bread #tiktokfood #fy #fyp #foryou #foryoupage #kookmutsjes DOUGH 500 g flour (all-purpose) 40 g Parmesan cheese 40 ml olive oil 10 g instant yeast (dry yeast) 12 g honey 8 g salt (1⅓ teaspoons) 280 ml water (lukewarm) 50 g fresh pesto 75 g grated cheese CHICKEN MIXTURE 550 g chicken breast 4 g salt (⅔ teaspoon) 3 g onion powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 3 g red bell pepper powder (1 teaspoon) 1.5 g cayenne pepper powder(½ teaspoon) 1.5 g dried parsley 25 ml olive oil GARNISH 50 g fresh pesto mozzarella grated cheese tomato Place the flour, Parmesan cheese, olive oil, yeast, honey, salt, and lukewarm water in a large bowl. Mix and knead the dough for 10-12 minutes. Cover the dough and let it rise in a warm place at home for 1 hour, or until it has doubled in size. Wash the chicken and cut it into flat pieces. Put the chicken in a large bowl along with the salt, onion powder, garlic powder, red bell pepper powder, cayenne pepper powder, dried parsley, and olive oil. Mix well and place the bowl, covered, in the refrigerator. Divide the dough into 6 equal pieces and shape them into balls. Take one ball of dough and roll it out flat. Fold it in half. Place the dough on a baking sheet lined with parchment paper. Spread a layer of green pesto and grated cheese over it. Let the dough rise for 30 minutes, or until it has doubled in size. Preheat the oven to 200℃ (390 . Bake the bread for 10-15 minutes, or until they are golden brown. Spread the chicken on a baking sheet lined with parchment paper. Place the chicken in the preheated oven at 200℃ and bake for 15 minutes. Carefully remove the chicken from the oven. Spread a layer of green pesto on the chicken and top with grated cheese, mozzarella, tomato slices, and more grated cheese. Place the chicken back in the preheated oven at 200℃ and bake for another 10 minutes. Open the pesto bread and fill it with some sauce, fresh vegetables, grilled red pepper, mozzarella, and the chicken-pesto mixture or other ingredients to taste.

A vida é essa #ruyter

A vida é essa #ruyter

BRAIDED SESAME BREAD #bread #sesame #braided #food #Recipe #tiktokfood #fy #fyp #foryoupage DOUGH 450 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) 7 g instant yeast (1 tablespoon or 1 packet dry yeast) 15 g honey 75 g yogurt 45 ml sunflower oil 190 ml water HONEY MIXTURE 50 g honey 100 ml water COATING sesame seeds CHICKEN MIXTURE 550 g chicken breast 4 g salt (⅔ teaspoon) 4 g onion powder (1⅓ teaspoon) 3 g garlic powder (1 teaspoon) 2 g cumin powder (⅔ teaspoon) 2 g cayenne pepper (⅔ teaspoon) 2 g paprika powder (⅔ teaspoon) 25 ml olive oil In a deep bowl, combine the flour, salt, yeast, honey, yogurt, sunflower oil, and (lukewarm) water. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise in a warm place at home for 1 hour, or until the dough doubles in size. Deflate the dough and divide it into 9 equal pieces of about 84 grams each. Knead and shape each piece into a ball. Take one ball of dough and roll it out into a long strand. Fold the strand. Then twist them together to create a braided shape, similar to a braided rope or cord. Repeat this process. In a bowl, combine the honey with water and mix well. Spread the sesame seeds on another plate or dish. Dip each piece of dough first into the honey mixture and then into the sesame seeds. Place the dough on a baking sheet lined with parchment paper. Let it rise in a warm place in the house for 30 minutes, or until the dough doubles in size. Place the rolls in a preheated oven at 200°C and bake for 12-18 minutes, or until the rolls are nicely golden brown. Keep an eye on the baking time, as every oven may vary. Wash the chicken and slice it into thin pieces. Place the sliced chicken, salt, onion powder, garlic powder, cumin powder, cayenne pepper, paprika powder, and olive oil in a bowl. Mix well and set aside in the refrigerator for a moment. Heat a skillet over medium-high heat. Add the chicken and cook until both sides are done. Fill the bread with chicken and fresh vegetables.

BRAIDED SESAME BREAD #bread #sesame #braided #food #Recipe #tiktokfood #fy #fyp #foryoupage DOUGH 450 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) 7 g instant yeast (1 tablespoon or 1 packet dry yeast) 15 g honey 75 g yogurt 45 ml sunflower oil 190 ml water HONEY MIXTURE 50 g honey 100 ml water COATING sesame seeds CHICKEN MIXTURE 550 g chicken breast 4 g salt (⅔ teaspoon) 4 g onion powder (1⅓ teaspoon) 3 g garlic powder (1 teaspoon) 2 g cumin powder (⅔ teaspoon) 2 g cayenne pepper (⅔ teaspoon) 2 g paprika powder (⅔ teaspoon) 25 ml olive oil In a deep bowl, combine the flour, salt, yeast, honey, yogurt, sunflower oil, and (lukewarm) water. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise in a warm place at home for 1 hour, or until the dough doubles in size. Deflate the dough and divide it into 9 equal pieces of about 84 grams each. Knead and shape each piece into a ball. Take one ball of dough and roll it out into a long strand. Fold the strand. Then twist them together to create a braided shape, similar to a braided rope or cord. Repeat this process. In a bowl, combine the honey with water and mix well. Spread the sesame seeds on another plate or dish. Dip each piece of dough first into the honey mixture and then into the sesame seeds. Place the dough on a baking sheet lined with parchment paper. Let it rise in a warm place in the house for 30 minutes, or until the dough doubles in size. Place the rolls in a preheated oven at 200°C and bake for 12-18 minutes, or until the rolls are nicely golden brown. Keep an eye on the baking time, as every oven may vary. Wash the chicken and slice it into thin pieces. Place the sliced chicken, salt, onion powder, garlic powder, cumin powder, cayenne pepper, paprika powder, and olive oil in a bowl. Mix well and set aside in the refrigerator for a moment. Heat a skillet over medium-high heat. Add the chicken and cook until both sides are done. Fill the bread with chicken and fresh vegetables.

PISTACHIO CHOCOLATE KNAFEH #tiktokfood #Recipe #food #cookies #sweet #fy #fyp #foryou #foryou #chocolate BASE 200 g white chocolate FILLING 25 g unsalted butter 50 g kataifi 10 g honey (or granulated sugar) 200 g pistachio paste 60 g unsalted pistachios TOPPING 150 g white chocolate GARNISH white chocolate unsalted pistachios rose petals (edible) Melt the 200 grams of white chocolate using a double boiler. Pour the melted white chocolate over a tray lined with parchment paper and place it in the refrigerator until the chocolate is firm. Chop the kataifi finely. Heat the butter in a frying pan over medium heat. Add the kataifi and honey, and cook until golden brown. Lower the heat and add the pistachio paste. Mix until combined. Remove the frying pan from the heat and add the chopped pistachios. Mix well and let it cool. Melt the remaining 150 grams of white chocolate using a double boiler. Take the tray out of the refrigerator. Spread the pistachio mixture evenly over the chocolate. Add the melted white chocolate and spread it out well. Cover the tray and place it in the refrigerator to set firmly, preferably overnight so the flavors can meld well. Take the pistachio chocolate out of the refrigerator and cut them into equal pieces. If desired, garnish the bars with white chocolate drizzle, chopped pistachios, and edible rose petals.

PISTACHIO CHOCOLATE KNAFEH #tiktokfood #Recipe #food #cookies #sweet #fy #fyp #foryou #foryou #chocolate BASE 200 g white chocolate FILLING 25 g unsalted butter 50 g kataifi 10 g honey (or granulated sugar) 200 g pistachio paste 60 g unsalted pistachios TOPPING 150 g white chocolate GARNISH white chocolate unsalted pistachios rose petals (edible) Melt the 200 grams of white chocolate using a double boiler. Pour the melted white chocolate over a tray lined with parchment paper and place it in the refrigerator until the chocolate is firm. Chop the kataifi finely. Heat the butter in a frying pan over medium heat. Add the kataifi and honey, and cook until golden brown. Lower the heat and add the pistachio paste. Mix until combined. Remove the frying pan from the heat and add the chopped pistachios. Mix well and let it cool. Melt the remaining 150 grams of white chocolate using a double boiler. Take the tray out of the refrigerator. Spread the pistachio mixture evenly over the chocolate. Add the melted white chocolate and spread it out well. Cover the tray and place it in the refrigerator to set firmly, preferably overnight so the flavors can meld well. Take the pistachio chocolate out of the refrigerator and cut them into equal pieces. If desired, garnish the bars with white chocolate drizzle, chopped pistachios, and edible rose petals.

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