Apple Pie Rangoons are here! @lindsay demunno A fall twist on the dessert I made last winter. Trust me—you’re going to be obsessed! ✨ Think homemade apple pie filling and a dreamy cream cheese center, all wrapped in a crispy wonton and fried to golden perfection. ? INGREDIENTS Cream cheese filling 8 ounces cream cheese, softened ¼ cup powdered sugar 1 teaspoon vanilla Apple pie filling 2 tablespoons unsalted butter 2 apples, finely diced ¼ cup brown sugar 2 tablespoons all-purpose flour 2 teaspoons cinnamon 2 tablespoon water Cinnamon Sugar ¼ cup sugar 2 teaspoon cinnamon 25 wonton wrappers Water, for sealing 2 cups vegetable or canola oil (for frying) Caramel sauce, for serving (optional) PREPARATION: In a large bowl, combine cream cheese, powdered sugar, and vanilla. Beat with a hand mixer on medium speed until smooth, about 3-5 minutes. Refrigerate while you make the apple pie filling. In a large pan over medium heat, melt the butter. Add diced apples and cook for about 5 minutes. Add in brown sugar, flour, cinnamon, and water. Continue to cook until the apples are soft and a sauce forms. Remove from the heat and transfer to a bowl. To make the cinnamon sugar, combine the cinnamon and sugar in a small bowl. Set aside. To assemble, place about 1 teaspoon of cream cheese filling and 1 teaspoon of apple pie filling in the center of a wonton wrapper. Wet all 4 sides with water and fold the wrapper diagonally. Bring in the remaining 2 sides, making sure there are no holes to prevent the filling from spilling out. Repeat with all the wonton wrappers. In a medium pot, heat the oil until it reaches 350°F (180°C). Drop in the wontons in small batches to not crowd the pan. Fry until golden brown, about 4 minutes. Remove from the oil and place on a paper towel-lined plate. Repeat until all the wontons are fried. Dip in cinnamon sugar and serve with caramel sauce. Enjoy immediately! #stillhungry4more #applepie #applepiefilling #wontons #dessertrangoons #rangoon - @tasty