@larydoaxe7: seu Marabô quem lhe chama sou eu 🔱🔥🎩 | #marabo #laroye #exumarabo #macumba #pontos #pontosdeumbanda #macumba #pontosdemacumba #umbanda #candomble #kimbanda #exu #espiritual #espiritualidade #axe #calunga #cemiterio #ponto #incorporação

Sá Lala

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Saturday 23 November 2024 22:05:21 GMT

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Comments

Karolliny Sthella :

laroye Exu

2026-04-20 21:26:07

1

🦍𝑻𝒆𝒕𝒆𝒖𝒔🔥 :

salve seu marabô 🔱🎩🔥🥃

2026-03-02 17:11:26

1

Cristiana Cassia :

Maria Padilha das almas

2024-11-25 22:07:35

8

Sá Lala :

aceito sugestões para o próximo vídeo ✅

2024-11-23 22:50:46

5

valdirenealmeida664 :

Salve suas forças Exu Marabô, dono dos meus caminhos, gratidão

2024-11-26 02:03:54

9

Izabelle Martins :

Laroyê meu Pai 🔥 🔱

2026-05-29 13:44:51

2

alexandrejs02 :

Laroyê Exú Marabô

2024-11-26 07:23:55

6

Thais 🌟 :

dona Tata mulambo 🖤🖤

2024-11-25 22:06:09

4

Rose Marry de Oliveira :

Exú é minha vida meu Marabô E muojuba gratidão 🔱🗝️🎩❤️

2024-11-26 03:35:10

4

Nando :

laroye axé gratidão 🥰🥰🥰

2024-11-24 04:33:51

1

Carlos Carvalho :

@ gratidão meu pai amém

2024-11-26 14:10:35

1

Daniel Ricardo Atayd :

laroye exu marabo gratidão

2025-02-03 17:59:10

1

Anita Konishi :

LAROYE EXÚ MARABÔ 🙏🍀

2024-11-26 15:13:58

1

Mirella Safira Naris :

laroye axé

2024-11-26 17:09:30

1

Thais 🌟 :

laroye meu grande amigo ♥️🖤

2024-11-25 22:06:28

1

alexandrejs02 :

Obrigado

2024-11-26 07:23:59

1

alexandrejs02 :

Gratidão

2024-11-26 07:24:03

1

TARCISIO :

laroye mojubar!!!!! axé para todos

2026-08-17 19:50:40

0

rkl7 :

esse ponto mim traz paz axe axé lindo ponto voz linda

2026-07-08 18:28:46

0

William Carvalho :

laroye exu monjuba meu guardião dos meus caminhos proteção curas libertação tirar tudo de ruim dos meus caminhos e vida Axe

2026-08-06 19:35:46

0

Simone :

me ajuda,3 anos nesse inferno de mentiras

2026-08-06 11:15:32

0

Army.br :

nossa comecei q chorar ao ouvir Laroyê pai

2026-08-14 15:21:57

0

TeteSilva.25 :

Laroye Exú Marabo Gratidão Axé

2026-07-13 22:14:02

1

pator :

axé amém eu creio

2024-11-23 22:43:50

0

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Serem banget! Ngirim paket sekarang gak pakai metode kuno lagi, sekarang santet bisa paket lewat kurir😱 Paket datang, resi tertera, semuanya terlihat normal… sampai kotaknya dibuka. 📦😨 Di zaman serba belanja online, nerima paket tanpa curiga udah jadi hal biasa. Tapi gimana kalau ada paket misterius yang bukan berisi barang pesanan, melainkan kutukan yang membawa teror dan kematian? 🎬 FILM PAKET SANTET tayang 27 agustus di bioskop @BASE Entertainment #paketsantet #filmpaketsantet #dikiriminpaketsantet #clippaketsantet #cpfPS1

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#FORYOUPAGE #onthisday #TIKTOKPAKISTAN #FORYOUPAGE #TIKTOKPAKISTAN

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Raspberry cheesecake donuts ✨ Ingredients Donuts - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1 tsp vanilla extract - 1/2 tsp salt - Canola oil for frying Raspberry jam - 300g raspberries (about 2 cups) - 225g granulated sugar (1 cup + 2 tbsp) - Juice of 1/2 lemon - Cornstarch slurry Cheesecake filling - 5 oz cream cheese, softened - 250g powdered sugar (2 cups) - 57g unsalted butter, softened (4 tbsp) - 45g heavy cream (3 tbsp) - 2 tsp vanilla extract - 1 dolop of raspberry jam - 1/4 tsp salt Raspberry sugar - 15g freeze dried raspberries, blended (about 1 cup) - 120g granulated sugar (1/2 cup) Instructions - In a large bowl, bloom the yeast with 1 tbsp honey in the warm milk for 5–10 minutes, or until foamy - Add eggs, sugar, vanilla extract and mix until well combined. - Add the flour and salt, then mix until a shaggy consistency - Transfer the dough to a lightly floured surface (or use a stand mixer) and knead for 10–20 minutes, adding 1 tbsp of softened butter at a time until fully incorporated. Continue kneading until the dough is smooth, elastic, and passes the windowpane test. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - While the dough rises, make the raspberry jam by cooking the raspberries, sugar, and lemon juice until thick. Add a cornstarch slurry if needed. Let cool. - Beat together the cream cheese, butter, powdered sugar, heavy cream, vanilla, salt, and a dollop of raspberry jam until fluffy. Refrigerate both fillings while the dough rises, then let them sit at room temperature before filling. - Punch down dough and separate into 12 balls (weighing 65g each) - Place the dough balls on a parchment-lined baking tray, leaving space between each. - Cover loosely and let rise for 30–40 minutes, or until puffy. When gently poked, the dough should slowly spring back, leaving a slight indentation. - In a large skillet heat oil to 315–335°F (aim for 330°F) - Fry the donuts, flipping every 30–45 seconds, until evenly golden brown and cooked through (about 2–3 minutes total). - Transfer the donuts to a wire rack to drain for 1–2 minutes. - Mix the freeze-dried raspberry powder with the sugar, then coat the warm donuts. - Poke a hole in each donut, then pipe in the raspberry jam followed by the cheesecake filling. • • • #baking #recipes #recipeideas #bakingideas #donuts

Raspberry cheesecake donuts ✨ Ingredients Donuts - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1 tsp vanilla extract - 1/2 tsp salt - Canola oil for frying Raspberry jam - 300g raspberries (about 2 cups) - 225g granulated sugar (1 cup + 2 tbsp) - Juice of 1/2 lemon - Cornstarch slurry Cheesecake filling - 5 oz cream cheese, softened - 250g powdered sugar (2 cups) - 57g unsalted butter, softened (4 tbsp) - 45g heavy cream (3 tbsp) - 2 tsp vanilla extract - 1 dolop of raspberry jam - 1/4 tsp salt Raspberry sugar - 15g freeze dried raspberries, blended (about 1 cup) - 120g granulated sugar (1/2 cup) Instructions - In a large bowl, bloom the yeast with 1 tbsp honey in the warm milk for 5–10 minutes, or until foamy - Add eggs, sugar, vanilla extract and mix until well combined. - Add the flour and salt, then mix until a shaggy consistency - Transfer the dough to a lightly floured surface (or use a stand mixer) and knead for 10–20 minutes, adding 1 tbsp of softened butter at a time until fully incorporated. Continue kneading until the dough is smooth, elastic, and passes the windowpane test. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - While the dough rises, make the raspberry jam by cooking the raspberries, sugar, and lemon juice until thick. Add a cornstarch slurry if needed. Let cool. - Beat together the cream cheese, butter, powdered sugar, heavy cream, vanilla, salt, and a dollop of raspberry jam until fluffy. Refrigerate both fillings while the dough rises, then let them sit at room temperature before filling. - Punch down dough and separate into 12 balls (weighing 65g each) - Place the dough balls on a parchment-lined baking tray, leaving space between each. - Cover loosely and let rise for 30–40 minutes, or until puffy. When gently poked, the dough should slowly spring back, leaving a slight indentation. - In a large skillet heat oil to 315–335°F (aim for 330°F) - Fry the donuts, flipping every 30–45 seconds, until evenly golden brown and cooked through (about 2–3 minutes total). - Transfer the donuts to a wire rack to drain for 1–2 minutes. - Mix the freeze-dried raspberry powder with the sugar, then coat the warm donuts. - Poke a hole in each donut, then pipe in the raspberry jam followed by the cheesecake filling. • • • #baking #recipes #recipeideas #bakingideas #donuts

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