@andika_thok5: Traktor redy segala medan bollo🙌🏼#groboganhits✨ #traktorsawah #bajaksawah #traktor #epyepe #jeksoro #jeksoromase #platk #sw#xuhuongtiktok #xzyabc

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Saturday 23 November 2024 23:36:11 GMT

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harvest sweet potato nachos were kindddd of a fail but only because the sweet potatoes got too soggy! next time i’ll try cutting them thicker and air frying them OR just using sweet potato chips 😏🍠 RECIPE (gluten free): -1 medium sweet potato, thinly sliced **for a better option, try using some sweet potato chips! OR maybe cut the sweet potatoes into thicker slices so they hold up better -1 lb raw sweet italian chicken sausage, casings removed (I found this at trader joes) -1/2 lb brussels sprouts, shredded (can also buy pre-shredded) -1/4 large red onion, thinly sliced -1/2 tbsp olive oil -salt, pepper & garlic powder to taste -1.5 cups shredded cheddar cheese smoky maple tahini sauce for topping: **didn’t really measure here!** -tahini -splash of maple syrup -sprinkle of smoked paprika & salt -small scoop of dijon mustard -water to thin it out Preheat oven to 425F. Add sweet potato slices to baking sheet, making sure they don’t overlap. Spray with olive or avocado oil spray and sprinkle with salt — **if you’re using sweet potato chips instead, you can obviously skip this part and just add the toppings later. On another baking sheet, add shredded brussels and red onion. Toss with olive oil, salt, pepper & garlic powder. Transfer both baking sheets to the oven and bake for about 15 minutes, flipping the sweet potato halfway and spraying +salting the other side. While those are roasting, bring a large pan to medium heat. Add chicken sausage, break into small pieces with a spatula and cook until done through. Once sweet potatoes are done cooking, reduce oven heat to 400F and push the rounds closer together on the baking sheet. Top with some of the cheese, the cooked chicken sausage, roasted brussels + onion, and the remaining cheese. Transfer back to the oven to bake until the cheese has melted (about 5-8 minutes). Drizzle the smoky maple tahini sauce on top & enjoy! #sweetpotatoes #sweetpotatonachos #nachos #harvestbowl #brusselssprouts #chickensausage #fallfood #fallrecipes #glutenfreerecipes #healthyrecipes #easyandhealthy #cookingfails #cookingvlog

harvest sweet potato nachos were kindddd of a fail but only because the sweet potatoes got too soggy! next time i’ll try cutting them thicker and air frying them OR just using sweet potato chips 😏🍠 RECIPE (gluten free): -1 medium sweet potato, thinly sliced **for a better option, try using some sweet potato chips! OR maybe cut the sweet potatoes into thicker slices so they hold up better -1 lb raw sweet italian chicken sausage, casings removed (I found this at trader joes) -1/2 lb brussels sprouts, shredded (can also buy pre-shredded) -1/4 large red onion, thinly sliced -1/2 tbsp olive oil -salt, pepper & garlic powder to taste -1.5 cups shredded cheddar cheese smoky maple tahini sauce for topping: **didn’t really measure here!** -tahini -splash of maple syrup -sprinkle of smoked paprika & salt -small scoop of dijon mustard -water to thin it out Preheat oven to 425F. Add sweet potato slices to baking sheet, making sure they don’t overlap. Spray with olive or avocado oil spray and sprinkle with salt — **if you’re using sweet potato chips instead, you can obviously skip this part and just add the toppings later. On another baking sheet, add shredded brussels and red onion. Toss with olive oil, salt, pepper & garlic powder. Transfer both baking sheets to the oven and bake for about 15 minutes, flipping the sweet potato halfway and spraying +salting the other side. While those are roasting, bring a large pan to medium heat. Add chicken sausage, break into small pieces with a spatula and cook until done through. Once sweet potatoes are done cooking, reduce oven heat to 400F and push the rounds closer together on the baking sheet. Top with some of the cheese, the cooked chicken sausage, roasted brussels + onion, and the remaining cheese. Transfer back to the oven to bake until the cheese has melted (about 5-8 minutes). Drizzle the smoky maple tahini sauce on top & enjoy! #sweetpotatoes #sweetpotatonachos #nachos #harvestbowl #brusselssprouts #chickensausage #fallfood #fallrecipes #glutenfreerecipes #healthyrecipes #easyandhealthy #cookingfails #cookingvlog

Хорошо, когда рядом есть друг 😌 отмечай лд или лп, буду смотреть на них и на вас 😍

Хорошо, когда рядом есть друг 😌 отмечай лд или лп, буду смотреть на них и на вас 😍

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