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@znbgallery: Ready 😍
znbgallery
Open In TikTok:
Region: ID
Sunday 24 November 2024 00:21:27 GMT
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No Watermark .mp4 (
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Comments
209 :
@golden^^
2025-01-18 15:40:37
0
kilaa_🐾 :
@firaa14._
2025-01-25 11:46:17
0
zin :
😂😂😂
2024-11-25 15:12:46
0
user4519903108040 :
😂😂😂
2024-11-24 07:39:17
0
ranii🦋 :
try on wrna item dong kaa
2025-01-14 11:13:18
0
#$&@//!!?? :
RESTOCKKK NUDE INNER WHITE PLSLSKSSKJFJEJD
2025-02-06 01:53:44
0
._Nurafni :
nude nya ready kapan lagi ka?
2025-01-31 01:32:59
0
To see more videos from user @znbgallery, please go to the Tikwm homepage.
Other Videos
🔥 STAY SMART, STAY COMFY! 🔥 Baju Premium Crepe direka khas untuk gaya & keselesaan sepanjang hari! ✨ 💡 Lightweight, tak panas, perfect untuk apa jua majlis! ✅ Saiz XS ke 5XL — semua saiz, semua gaya. 📲 Jangan tunggu lama-lama, Grab Now di Gorilla.my! 🚀 #OOTDMalaysia #PremiumCrepe #FesyenSmart #BajuSedondon #GorillaMY #TikTokFashion
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Have you ever thought about what happens to the skin of smoked salmon that is sold in restaurants and supermarkets? It is usually disposed of, or used in fertiliser and biofuel. But in recent years, the fashion industry has followed in the footsteps of the Hezhen and Nivkh Indigenous groups in China and Siberia, starting to making leather from salmon skins. Isabelle Taylor began making salmon leather when she was at university and lived above a fishmonger. Having studied fashion and being in search of a sustainable solution, she began experimenting with the discarded salmon skins and has created her own method for cleaning and tanning. She explains that the use of “byproducts as a sustainable solution” can be controversial because it could increase the demand for the fish. But she says that in her case, “if the fishing industry stopped disposing of their skins, I wouldn’t go fishing for more skins. I’d find a different industry where other resources are getting wasted." In the case of the much more widespread cow hide, the UK Environmental Investigation Agency EIA said that describing cow hide as a "byproduct" was misleading. “I wouldn't call them byproducts. The margins for the meat industry are quite narrow, so all of the saleable parts of the animal are built into the business model,” said Rick Jacobsen, commodity policy manager at the EIA. Non-meat products account for just under a half a slaughtered cow's weight and can generate up to a quarter of meatpackers’ incomes, according to estimates by Bain & Co, a market research group. We spoke with @Isabelle about why she makes fish leather from her small studio in Cambridge, what the process is like, and about just how strong fish leather actually is. #fishleather #Sustainability #fashion
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