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@anwa.khrap: เด็กดื่มได้ไหม #tiktokshop99วันไลฟ์แห่งชาติ #รักตัวเอง #อาหารเสริมเพื่อสุขภาพ #tiktokสายความรู้ #TikTokUni #รักสุขภาพ #ปรับสมดุลลําไส้ #สุขภาพดี #health #วันนี้ในอดีต

อันวาว่าเเบบนี้ดีกว่า
อันวาว่าเเบบนี้ดีกว่า
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Sunday 24 November 2024 00:29:57 GMT
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Tom Kha Gai Ingredients * 2 stalks lemongrass * 3 inch piece galangal(cut into coins) * 3 shallots(roughly chopped) * 3 cups chicken stock * 1.5 chicken thighs(cut into bite sized pieces) * 4 cups coconut milk * 3-4 Thai chilies(sliced) * 1 cup oyster mushrooms * 1 cup shimeji mushrooms * 3 tomatoes(cut into quarters) * 6 kaffir lime leaves(torn) * Salt to taste * 1 tbsp palm sugar * 4 tbsp fish sauce * 4 tbsp lime juice(you can add more or less depending on preference) * 1/4 cup cilantro(chopped) * Chili oil(garnish) Instructions 1. Prep all of the aromatics. Cut ends off of lemongrass and peel first layer. Cut into 3 inch pieces on a diagonal then smash using a knife to release flavor. Cut galangal and shallots but make sure to be careful when cutting the galangal because it’s hard to cut. 2. In a pot, combine chicken stock and the aromatics. 3. Bring to a simmer on medium low heat then add the chicken. 4. Cook for 15 minutes then add coconut milk, Thai chilies and mushrooms. 5. Let simmer for another 5 minutes then add tomatoes and kaffir lime leaves. 6. Simmer for an additional 5 minutes then season with salt, palm sugar, fish sauce, and lime juice. 7. Add cilantro at the end and enjoy with a bowl of rice. #tomkhagai #thaifood #soup #soupseries #soupseason #EasyRecipe #food #cooking #Recipe #cookingtutorial #recipetutorial #asianfood #foodtiktok
Tom Kha Gai Ingredients * 2 stalks lemongrass * 3 inch piece galangal(cut into coins) * 3 shallots(roughly chopped) * 3 cups chicken stock * 1.5 chicken thighs(cut into bite sized pieces) * 4 cups coconut milk * 3-4 Thai chilies(sliced) * 1 cup oyster mushrooms * 1 cup shimeji mushrooms * 3 tomatoes(cut into quarters) * 6 kaffir lime leaves(torn) * Salt to taste * 1 tbsp palm sugar * 4 tbsp fish sauce * 4 tbsp lime juice(you can add more or less depending on preference) * 1/4 cup cilantro(chopped) * Chili oil(garnish) Instructions 1. Prep all of the aromatics. Cut ends off of lemongrass and peel first layer. Cut into 3 inch pieces on a diagonal then smash using a knife to release flavor. Cut galangal and shallots but make sure to be careful when cutting the galangal because it’s hard to cut. 2. In a pot, combine chicken stock and the aromatics. 3. Bring to a simmer on medium low heat then add the chicken. 4. Cook for 15 minutes then add coconut milk, Thai chilies and mushrooms. 5. Let simmer for another 5 minutes then add tomatoes and kaffir lime leaves. 6. Simmer for an additional 5 minutes then season with salt, palm sugar, fish sauce, and lime juice. 7. Add cilantro at the end and enjoy with a bowl of rice. #tomkhagai #thaifood #soup #soupseries #soupseason #EasyRecipe #food #cooking #Recipe #cookingtutorial #recipetutorial #asianfood #foodtiktok

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