@jenksbbq: Smoked Turkey - with a twist! Let’s make a naked smoked turkey—that’s right, no skin, just pure juicy, smoky, flavorful goodness! With the help of @Heath Riles BBQ Seasonings and my @recteq pellet smoker, this turkey is guaranteed to steal the holiday spotlight. Recipe: ✅ Whole turkey (skin removed for extra seasoning penetration). ✅ Coat with mayonnaise to lock in moisture. ✅ Season generously with Heath Riles Honey Rub. ✅ Insert a probe thermometer (@typhur_culinary )perfect temperature control. ✅ Smoke on the pellet smoker at 250°F until the internal temp reaches 140°F. ✅ Make the glaze: mix Heath Riles Maple Honey Habanero Rub, melted butter, and more Honey Rub. ✅ Glaze the turkey and smoke until the internal temp hits 160°F. ✅ Remove, glaze again, wrap in foil, and let it rest for at least 10 minutes. The result? A juicy smoked turkey with smoky, sweet, and spicy flavors that will blow your guests away. Who needs skin when the bird is this good?! ✔️ Save this recipe for your Thanksgiving feast or any time you’re craving a smoked whole turkey on the pellet smoker! #SmokedTurkey #thanksgivingdinner #turkeytiktok #PelletSmoker #pelletgrill #ThanksgivingRecipes

Jenks BBQ

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Sunday 24 November 2024 01:33:23 GMT