@huh_getgood: #script #roblox #autofarm #bloxfruits #hack #tutorial #delta #fisch #thesteongestbattlegrounds

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Region: DE

Sunday 24 November 2024 03:10:59 GMT

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Comments

A'92 :

you have script king LEGACY pls?

2024-11-24 03:36:40

0

LeeRoy.The.Sigma :

script??

2024-11-24 09:01:10

3

𝙡𝙖𝙣𝙣𝙯 (𝙈𝙖𝙜𝙖𝙣𝙜) :

need key or not?

2024-11-25 08:53:23

0

peggableneguh :

Speed hub better

2024-11-24 08:09:14

0

Aj Genita :

every key is said key is to long

2024-11-30 09:08:26

0

chill_guy :

how to lag urself if u have a strong device?

2024-11-26 08:54:37

1

cuull :

link please

2024-11-24 05:08:08

0

Rebzzy!? :

where ?

2024-11-24 04:07:56

1

laupro707 :

pls key

2024-11-25 20:31:28

0

🇪 🇲 🇴 🇯 🇮 🇨 🇱 🇺 🇧 :

I KNOW THAT SCRIPT ITS KEYLESS PLS NAME OR AM SNITCHING ON U

2024-11-26 06:11:13

0

失敗 :

loadstring pld

2024-11-30 04:28:10

0

𝓘 𝓯𝓮𝓮𝓵 𝓼𝓸 𝓼𝓲𝓰𝓶𝓪 :

when i execute my script why does it open backpack only

2024-11-30 09:20:30

0

aldian :

Here everyone is a good person 😁 thank you all

2024-11-26 05:35:31

0

Xa_2famous :

How do I download one

2024-11-25 17:45:31

0

chitin_helmet :

can someone send me a tutorial?

2024-11-24 22:58:37

0

Saul. :

nah use forge mod instead

2024-11-25 12:35:53

0

fisch :

pls key plsssssss🥺

2024-11-28 18:20:42

0

B💣💥🗯M :

How did he get it out?

2024-11-25 00:19:26

0

Tris :

How do you get that hack menu??

2024-11-25 04:09:32

0

Arounh1 :

get rods of the depth using that

2024-11-25 00:56:42

0

👾 :

how do I fix mine,when I execute it, it teleports me to other server then back the game..

2024-11-24 11:45:46

0

rober.xz :

deve ser algum dos dois

2024-11-24 05:16:40

0

ko thích ỉa 😠 :

mn ơi tắt hop server kiểu gì v

2024-12-02 10:28:02

0

viihsantos675 :

alguém me manda a chave por que não consigo fazer as tarefas

2024-12-01 15:44:51

0

Fischermini vexx007 :

link do script para colocar no delta ?

2024-11-25 13:47:15

0

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Apologies in advance, this is going to be your next soup fixation 🧀🐚🍋✨ Creamy Chicken, Leek Pasta Soup Ingredients | Serves 4-5 Large knob of butter 1 brown onion, diced salt 3 leeks, halved and sliced 3 cloves garlic, minced 2 sprigs rosemary, needles finely chopped 1.3L chicken stock (I used 2x kallo stock cubes) 1 lemon (zest and juice) 2 chicken breasts 250g dried short pasta 150 ml double cream ½ cup parmesan Black pepper and salt Method: 1. Place a dutch oven or large saucepan on a medium low heat. Add the butter followed by the onion, leeks and a generous sprinkle of salt. Return the lid and cook gently for about 10 minutes until really soft and slightly golden and creamy. 2. Stir in the rosemary and the garlic and let this cook for a couple of minutes. 3. Pour in the chicken stock followed by the grated zest of 1 lemon. 4. Add in the chicken breasts making sure they are submerged in the stock. Return the lid and set your timer for 5 minutes (watch the heat, the stock should be simmering gently). 5. After 5 minutes add in the pasta shells, return the lid and set the timer for 4 minutes. 6. After 4 minutes remove the chicken breasts into a bowl to cool slightly before shredding with two forks. Add the lemon juice to the soup and when the pasta is al dente remove the soup from the heat. 7. Return the chicken to the soup followed by the parmesan, double cream and a generous crack of black pepper. Serve with more parmesan, black pepper and a drizzle of olive oil #creamychickensoup #chickensoup #chickensoupforthesoul #nourishthesoul #chickenrecipes #chickenpasta

Apologies in advance, this is going to be your next soup fixation 🧀🐚🍋✨ Creamy Chicken, Leek Pasta Soup Ingredients | Serves 4-5 Large knob of butter 1 brown onion, diced salt 3 leeks, halved and sliced 3 cloves garlic, minced 2 sprigs rosemary, needles finely chopped 1.3L chicken stock (I used 2x kallo stock cubes) 1 lemon (zest and juice) 2 chicken breasts 250g dried short pasta 150 ml double cream ½ cup parmesan Black pepper and salt Method: 1. Place a dutch oven or large saucepan on a medium low heat. Add the butter followed by the onion, leeks and a generous sprinkle of salt. Return the lid and cook gently for about 10 minutes until really soft and slightly golden and creamy. 2. Stir in the rosemary and the garlic and let this cook for a couple of minutes. 3. Pour in the chicken stock followed by the grated zest of 1 lemon. 4. Add in the chicken breasts making sure they are submerged in the stock. Return the lid and set your timer for 5 minutes (watch the heat, the stock should be simmering gently). 5. After 5 minutes add in the pasta shells, return the lid and set the timer for 4 minutes. 6. After 4 minutes remove the chicken breasts into a bowl to cool slightly before shredding with two forks. Add the lemon juice to the soup and when the pasta is al dente remove the soup from the heat. 7. Return the chicken to the soup followed by the parmesan, double cream and a generous crack of black pepper. Serve with more parmesan, black pepper and a drizzle of olive oil #creamychickensoup #chickensoup #chickensoupforthesoul #nourishthesoul #chickenrecipes #chickenpasta

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