@l1fesounfair: :) #4u #xyzbca #foryou #quotes #fy #fypage #feelings #hurtmyfeelings #fyp #quotes

l1fesounfair
l1fesounfair
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Sunday 24 November 2024 05:02:18 GMT
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yourhotdog143
🚬 :
I want a peaceful life.
2024-12-22 03:44:37
11
hfjrsirkfjdjerj12
Chris👨🏻 :
But my relationship
2025-01-21 00:29:05
0
nonchalanttrisya
︎usernotfound :
i'm not good enough
2024-11-25 02:35:02
12
privtyza
she :
uninterested with everything.
2025-01-15 22:19:43
2
skyy_bluee01
m4tchaa_ :
it's hurt me so much
2025-01-23 14:55:12
0
sooolllyyy.20
Sol :
Silent repost
2024-12-27 06:50:36
0
ililililyanaaaa
🐧 :
just tired🤷🏻‍♀️
2024-11-25 11:46:14
4
itszeckie3
Zeckinah :
I want to improve
2024-12-23 06:48:46
1
marceline77720
🩶 :
wanna rest
2024-12-30 14:14:40
0
yu_a.ri
★ ¥u$uf ★ :
I have nothing to be proud for my parent
2024-11-25 11:10:56
92
cantf1ndaly
aly :
I became a fool because of him he made me believe that he loves me.
2024-12-12 12:28:53
0
ovusff_00o
P :
yeah
2024-12-19 07:49:41
0
marylou4915
Marylou :
yes.nice
2024-12-17 23:26:36
0
oxucodon
ㅤ :
fr
2024-12-12 14:18:20
0
angeeey.sic
🙈🧸𝓐𝓷𝓰𝓲𝓮🏐🌷 :
I always give up so it doesnt really matter anymore cause I make mistakes but they always say "you can learn from them" I dont learn anything besides more depression.
2024-12-30 15:23:26
0
kyotiepiekyoshi
Who tf is Kyo? :
bro I stop school 😕😕
2024-11-27 16:07:19
1
starwbryneko
᧔ྀི s𝗍ᥲrᥕᑲᥡ ⋆. 𐙚 ˚ 🎀ིྀ𓏼 :
Real
2024-11-24 07:35:40
4
holdme._.tight
𝐥𝐮𝐯𝐥𝐞𝐞._𝐡𝐞𝐢† :
I gave up on my childhood dream of being an artist bc I was losing my skills rapidly. It made me SO MAD cuz I spent sm time and effort into that hobby
2024-12-09 14:44:34
0
keitaaaaa_mk
🥀 :
I'm really broken
2024-12-19 22:20:51
0
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Other Videos

Beef Birria Tacos - Takeaway Tacos - Episode 9 Ingredients: 1kg oxtails  1kg braising steak Sea salt and freshly ground black pepper, to taste 2 tbsp vegetable oil 1 onion, roughly chopped 1 garlic bulb, peeled 2 tbsp  tomato paste 2 tomatoes 2 bay leaves 1 tbsp whole peppercorns 1½ tsp coriander seeds 1 cinnamon stick 2 tbsp mexican oregano 2.4L beef stock 2 ancho chili peppers 3 guajillo chili peppers 3 chile de árbol peppers Small pinch of sugar 8 taco-size corn tortillas, for serving 2 cups shredded Oaxaca cheese, or mozzarella 1 medium lime, cut into wedges 1 cup of coriander  1 onion, finely diced  Method: Pat the oxtails and braising steak dry, then season with salt and pepper. In a large pot over medium-high heat. Sear the meat in batches for 2 minutes per side until browned. Set aside. Add onion and garlic to the pot, sauté until fragrant. Stir in tomato paste, tomatoes and cook for 3-4 minutes. Place bay leaves, peppercorns, cumin, cinnamon stick, and oregano in a cheesecloth sachet and tie shut. Add beef stock to the pot, bring to a boil, and add the bouquet garni, meat, and any juices. Add ancho, guajillo, and chile de árbol peppers. Cover and simmer for 2½ to 3 hours until the meat is tender. Remove the bouquet garnish. Blend the softened peppers with 2 cups of cooking liquid until smooth, then return the mixture to the broth. Season with salt and a pinch of sugar. Shred the meat, mix with a bit of broth, and season if needed. To make birria tacos, dip tortillas in the broth and cook in a hot pan. Add meat and cheese to one side of the tortilla, fold, and cook until crispy on both sides. In a bowl for dipping add the broth, chopped corainder, diced onion and lime juice! Enjoy! I struggled to find a lot of these ingredients locally but you can find all of the specialist bits at @Mexgrocer  #tacos #taco #birria #birriatacos #series
Beef Birria Tacos - Takeaway Tacos - Episode 9 Ingredients: 1kg oxtails 1kg braising steak Sea salt and freshly ground black pepper, to taste 2 tbsp vegetable oil 1 onion, roughly chopped 1 garlic bulb, peeled 2 tbsp tomato paste 2 tomatoes 2 bay leaves 1 tbsp whole peppercorns 1½ tsp coriander seeds 1 cinnamon stick 2 tbsp mexican oregano 2.4L beef stock 2 ancho chili peppers 3 guajillo chili peppers 3 chile de árbol peppers Small pinch of sugar 8 taco-size corn tortillas, for serving 2 cups shredded Oaxaca cheese, or mozzarella 1 medium lime, cut into wedges 1 cup of coriander 1 onion, finely diced Method: Pat the oxtails and braising steak dry, then season with salt and pepper. In a large pot over medium-high heat. Sear the meat in batches for 2 minutes per side until browned. Set aside. Add onion and garlic to the pot, sauté until fragrant. Stir in tomato paste, tomatoes and cook for 3-4 minutes. Place bay leaves, peppercorns, cumin, cinnamon stick, and oregano in a cheesecloth sachet and tie shut. Add beef stock to the pot, bring to a boil, and add the bouquet garni, meat, and any juices. Add ancho, guajillo, and chile de árbol peppers. Cover and simmer for 2½ to 3 hours until the meat is tender. Remove the bouquet garnish. Blend the softened peppers with 2 cups of cooking liquid until smooth, then return the mixture to the broth. Season with salt and a pinch of sugar. Shred the meat, mix with a bit of broth, and season if needed. To make birria tacos, dip tortillas in the broth and cook in a hot pan. Add meat and cheese to one side of the tortilla, fold, and cook until crispy on both sides. In a bowl for dipping add the broth, chopped corainder, diced onion and lime juice! Enjoy! I struggled to find a lot of these ingredients locally but you can find all of the specialist bits at @Mexgrocer #tacos #taco #birria #birriatacos #series

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