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@caubevang868686: Đôi lúc chỉ có những nỗi buồn ta mới có thể hiểu được 😓##xuhuong

p.ducnam1590
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Sunday 24 November 2024 06:11:58 GMT
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Olive Pesto & Burrata Toast For the Olive Pesto (Note: This recipe yields more pesto than needed for a single toast): 1 cup fresh basil leaves 1 cup pitted green olives 2 tbsp toasted walnuts 1/3 cup grated Parmesan cheese 2-3 garlic cloves Salt, to taste ¼ cup olive oil For the Toast: 1 slice of sourdough bread 1-2 tbsp olive pesto 1 ball of Burrata cheese Fresh parsley, chopped for garnish 1 tbsp chili oil (or olive oil if you prefer it less spicy) A pinch each of salt and chili flakes Instructions: Make the Pesto: In a food processor, combine the basil, green olives, toasted walnuts, Parmesan cheese, garlic cloves, and salt. Pulse while gradually adding the olive oil, blending until the mixture forms a smooth paste. If you don't have a food processor, a mortar and pestle will work as well. Prepare the Toast: 1. Lightly toast the sourdough bread slice. 2. Spread a generous amount of olive pesto over the toasted bread. 3. Place the Burrata cheese atop the pesto. 4. Season with a pinch of salt and chili flakes. 5. Drizzle with chili oil (or olive oil if you opted for a milder version). 6. Garnish with freshly chopped parsley. Serve immediately and enjoy!
Olive Pesto & Burrata Toast For the Olive Pesto (Note: This recipe yields more pesto than needed for a single toast): 1 cup fresh basil leaves 1 cup pitted green olives 2 tbsp toasted walnuts 1/3 cup grated Parmesan cheese 2-3 garlic cloves Salt, to taste ¼ cup olive oil For the Toast: 1 slice of sourdough bread 1-2 tbsp olive pesto 1 ball of Burrata cheese Fresh parsley, chopped for garnish 1 tbsp chili oil (or olive oil if you prefer it less spicy) A pinch each of salt and chili flakes Instructions: Make the Pesto: In a food processor, combine the basil, green olives, toasted walnuts, Parmesan cheese, garlic cloves, and salt. Pulse while gradually adding the olive oil, blending until the mixture forms a smooth paste. If you don't have a food processor, a mortar and pestle will work as well. Prepare the Toast: 1. Lightly toast the sourdough bread slice. 2. Spread a generous amount of olive pesto over the toasted bread. 3. Place the Burrata cheese atop the pesto. 4. Season with a pinch of salt and chili flakes. 5. Drizzle with chili oil (or olive oil if you opted for a milder version). 6. Garnish with freshly chopped parsley. Serve immediately and enjoy!
30% contested halfcourt shot #fyp #foryoupage #streamclips #funny #streamer
30% contested halfcourt shot #fyp #foryoupage #streamclips #funny #streamer
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era#storysunda🍁#katasundalucu#xyzbca#fyp #storykarawang🌾
era#storysunda🍁#katasundalucu#xyzbca#fyp #storykarawang🌾
Silly girl 🥰😂
Silly girl 🥰😂

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