@its____me___abi: Fav one…👀🖤🫶🏻 songgggg 🌚🎧 #CapCut #templet #tranding #ThePhoto #abipandababy #blacklover #momlover #goviral #foryou #🐽 #tamilgirl #abi #foryourpage #tamilsong #💔 #forever

𝓟𝓪𝓷𝓭𝓪 𝓰𝓲𝓻𝓵 🐼ྀི
𝓟𝓪𝓷𝓭𝓪 𝓰𝓲𝓻𝓵 🐼ྀི
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Sunday 24 November 2024 14:08:01 GMT
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jinusanjinusan3
Jinusan Jinusan239 :
lovely 💞
2024-11-26 18:28:42
3
me_lucky__
𝐋𝐮𝐜𝐤𝐲 𝐁𝐨𝐲 🦊 :
Awwww❤️
2024-11-29 13:04:56
1
user4101066361187
hhs :
where are you pretty 😍
2024-11-29 16:29:00
1
dxjsujisujee3
🌹🌹Dxj💓💓 SUJI💞💞 sujee 2? :
super 🥰🥰🥰🥰
2024-11-25 18:30:37
3
anojan2395
Anojan95 :
Nice 🥰
2024-11-26 01:53:49
3
jega2804
Jegathis :
🖤🤍🩷
2024-11-24 15:21:25
2
saja_official17
𝗦𝗔𝗝𝗔_𝗞𝗨𝗧𝗧𝗜__02__17✨ :
fav🎵👀😻💚
2024-11-25 05:47:47
2
00rocky1
00rocky1 :
so cute machi ❣️
2024-12-05 07:09:01
0
mr.chocky4
MR. 🅰️🅿️ℹ️ ♀️🥵🥵 :
🥰🥰Beautiful
2024-11-25 06:35:04
2
athiathiraboy8
𝕚 𝕒𝕞 𝕥𝕣𝕚𝕟𝕔𝕠 𝕓𝕠𝕪 👀 :
cute 🥰💯 so much ❤️🫵
2024-11-26 03:12:09
2
killeerruthra
Killer 👿🗡🛡 :
🥰🤗🥰🤗🥰lovely
2024-12-09 01:11:36
0
mr_lathu04
• 𝐌𝐑 _ 𝐋𝐀𝐓𝐇𝐔 🐼‼️ :
cute😻
2024-11-25 00:44:54
2
mathuofficial5
💔💔💔KRÎSHÑÃ RÅJ💙💙 :
so sweet sister 💝💘
2024-12-01 16:56:35
1
___rifthy
•𝑹𝒊𝒑𝒑𝒖 ⚡️⚓️ :
Luv..!!🐼
2024-11-25 02:01:17
2
kumar95553
kumar :
Nice👌👌
2024-11-27 05:44:27
2
jaffna.queen432
🖤💫Jaffna Queen 🖤💫 :
hii
2024-12-10 16:07:44
0
54__sir__
54__SIR__🖤 :
so beautiful cute 🥰🌺🌹
2024-11-25 09:32:01
3
powsha_n__mc
𝗠𝗶𝗰𝗵𝗮𝗲𝗹🇫🇷🐅🌀 :
💗🔐🫵🏼
2024-11-25 09:48:26
1
jm_denver
Denver Den :
Beautiful 🖤🖤🖤
2024-11-24 16:58:56
2
kavin3480
Kavin😎 :
cute than 🥰🐼🔥
2024-11-24 23:25:10
2
theepan313
MŘ ĎĚvÎŁ :
so sweet
2024-11-26 11:54:15
1
kingroudy0
KING ROUDY ☑️™️ :
cute❤️❤️
2024-11-24 18:23:43
2
aslam_as25
ᴅᴜꜱᴋʏ ᴄʜᴏᴄᴏ 🤎🐼.... :
crush😍
2024-11-25 06:27:44
1
sudda_20020
j̶ o̶ l̶ l̶ y̶_❤️‍🩹💰🌏✞︎ :
cute uhhh ❤️‍🩹🌺
2024-11-25 08:39:31
2
nafras32
Nafras :
nice 🥰
2024-11-27 06:45:11
1
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Other Videos

How to Render Pig Fat into Lard and Make Cracklings Over an Open Fire    - Set up your fire pit or grill and start a good, steady fire. You’ll want a hot, consistent heat for rendering fat.     - While the fire is heating up, take your pig fat and cut it into small, uniform pieces (about 1-inch cubes). This helps the fat melt evenly and more quickly.    - Once the fire has settled, place your heavy pot or Dutch oven over the hot coals. Ensure that it is stable and secure. Add the Pig Fat:    - Carefully add the cut pig fat into the pot. If you’re using a large quantity, work in batches to avoid overcrowding the pot. (You may add just a little bit of water to the pot or if you have a lard already add just a little bit of lard to help keep the Fat from sticking as it starts to warm up.)    - Allow the fat to heat slowly over the fire. Stir occasionally with your stirring stick or spoon. As the fat heats, it will start to melt. This process can take anywhere from 30 minutes to several hours, depending on the amount of fat and the heat of the fire.    - As the fat renders, you’ll notice bits of solid fat (cracklings) beginning to float. These will be golden brown and crispy when done. Keep stirring to ensure even cooking and prevent sticking.    - Once the fat has fully rendered and the cracklings are crispy, remove the pot from the heat. Using a fine mesh strainer or cheesecloth, carefully strain the liquid fat into a separate container. This will leave the cracklings in the pot. Be sure to use something to help strain the lard from the Cracklin if not, the Cracklin will be left mushy and not worthy to eat.     - Allow the rendered lard to cool slightly before transferring it to jars or containers for storage. It can be kept in the refrigerator for several months or frozen for longer storage. Or be a rebel and pretend to be grandma and keep it in the pantry for years.    -  cracklings can be seasoned with salt or your favorite spices while still warm. (Always monitor the fire to prevent it from getting too hot and burning the fat) #lard #renderpigfat #aprilsunrisefarm #oldways #heritage #countryliving #oldschool #survival #skills #howto
How to Render Pig Fat into Lard and Make Cracklings Over an Open Fire - Set up your fire pit or grill and start a good, steady fire. You’ll want a hot, consistent heat for rendering fat. - While the fire is heating up, take your pig fat and cut it into small, uniform pieces (about 1-inch cubes). This helps the fat melt evenly and more quickly. - Once the fire has settled, place your heavy pot or Dutch oven over the hot coals. Ensure that it is stable and secure. Add the Pig Fat: - Carefully add the cut pig fat into the pot. If you’re using a large quantity, work in batches to avoid overcrowding the pot. (You may add just a little bit of water to the pot or if you have a lard already add just a little bit of lard to help keep the Fat from sticking as it starts to warm up.) - Allow the fat to heat slowly over the fire. Stir occasionally with your stirring stick or spoon. As the fat heats, it will start to melt. This process can take anywhere from 30 minutes to several hours, depending on the amount of fat and the heat of the fire. - As the fat renders, you’ll notice bits of solid fat (cracklings) beginning to float. These will be golden brown and crispy when done. Keep stirring to ensure even cooking and prevent sticking. - Once the fat has fully rendered and the cracklings are crispy, remove the pot from the heat. Using a fine mesh strainer or cheesecloth, carefully strain the liquid fat into a separate container. This will leave the cracklings in the pot. Be sure to use something to help strain the lard from the Cracklin if not, the Cracklin will be left mushy and not worthy to eat. - Allow the rendered lard to cool slightly before transferring it to jars or containers for storage. It can be kept in the refrigerator for several months or frozen for longer storage. Or be a rebel and pretend to be grandma and keep it in the pantry for years. - cracklings can be seasoned with salt or your favorite spices while still warm. (Always monitor the fire to prevent it from getting too hot and burning the fat) #lard #renderpigfat #aprilsunrisefarm #oldways #heritage #countryliving #oldschool #survival #skills #howto

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