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@m4.hjl: @ألم وحزن ✅ @ابونبيل

صگآر ــــــالديره
صگآر ــــــالديره
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Sunday 24 November 2024 16:18:38 GMT
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@Kevin Ashton taught everyone how to make his Sheet Pan Lasagna, so naturally I have to try it… the Dan-O’s way! 🤤🔥 Ingredients: - 3 tbsp Dan-O’s Italian-O™ Seasoning - 1 tbsp Dan-O’s Original Seasoning - 2 tbsp Dan-O’s Cheesoning® Seasoning - 2 packs (1 pound each) of lasagna noodles, cooked according to package instructions - 2 tablespoons olive oil - 2 pounds ground beef - 1 pound Italian sausage - 2 jars (32 ounces each) marinara sauce - 8 cups shredded low-moisture mozzarella cheese (divided) -1 bushel (approximately 2 cups) fresh spinach, chopped - 32 ounces ricotta cheese - 1 large egg Preparation Instructions: - Preheat your oven to 350°F. - Prepare the Noodles: Cook the lasagna noodles according to package instructions. Once cooked, drain and allow to cool slightly. Cut the lasagna noodles into small pieces and place them in a large bowl. Drizzle with the olive oil and gently toss to keep the noodles separated. - Cook the Meat: In a large skillet, add the ground beef and Italian sausage. Sprinkle with 2 tbsp of Dan-O’s Italian-O™ and Dan-O’s Original. Cook over medium heat, breaking the meat apart with a spatula until fully browned and cooked through. - Once cooked, add the 2 jars of marinara sauce to the meat mixture and stir well. Remove from heat. - Combine Meat Sauce and Noodles: In the bowl with the cut lasagna noodles, add the cooked meat sauce and 4 cups of shredded mozzarella cheese. Mix everything together until well combined. - Pour the mixture into a 13x18 inch sheet pan, spreading it evenly. Spread 3 cups of shredded mozzarella cheese over the dish. - Make the Ricotta Balls: In a separate bowl, combine the remaining shredded mozzarella cheese with the rest of the Dan-O’s Italian-O™, Dan-O’s Cheesoning®, and the chopped spinach. Add the ricotta cheese and the egg. Then mix well using your hands until fully combined. - With your hands, form small balls of the ricotta mixture. Place the ricotta balls evenly over the lasagna mixture in the sheet pan. - Place the sheet pan in the oven and bake for 45 minutes, or until the top is golden and bubbly. - Remove from the oven and let it cool slightly before slicing. Serve warm and enjoy your Dantastic® sheet pan lasagna. #pasta #lasagna #danosseasoning #cookwithme #cookingathome
@Kevin Ashton taught everyone how to make his Sheet Pan Lasagna, so naturally I have to try it… the Dan-O’s way! 🤤🔥 Ingredients: - 3 tbsp Dan-O’s Italian-O™ Seasoning - 1 tbsp Dan-O’s Original Seasoning - 2 tbsp Dan-O’s Cheesoning® Seasoning - 2 packs (1 pound each) of lasagna noodles, cooked according to package instructions - 2 tablespoons olive oil - 2 pounds ground beef - 1 pound Italian sausage - 2 jars (32 ounces each) marinara sauce - 8 cups shredded low-moisture mozzarella cheese (divided) -1 bushel (approximately 2 cups) fresh spinach, chopped - 32 ounces ricotta cheese - 1 large egg Preparation Instructions: - Preheat your oven to 350°F. - Prepare the Noodles: Cook the lasagna noodles according to package instructions. Once cooked, drain and allow to cool slightly. Cut the lasagna noodles into small pieces and place them in a large bowl. Drizzle with the olive oil and gently toss to keep the noodles separated. - Cook the Meat: In a large skillet, add the ground beef and Italian sausage. Sprinkle with 2 tbsp of Dan-O’s Italian-O™ and Dan-O’s Original. Cook over medium heat, breaking the meat apart with a spatula until fully browned and cooked through. - Once cooked, add the 2 jars of marinara sauce to the meat mixture and stir well. Remove from heat. - Combine Meat Sauce and Noodles: In the bowl with the cut lasagna noodles, add the cooked meat sauce and 4 cups of shredded mozzarella cheese. Mix everything together until well combined. - Pour the mixture into a 13x18 inch sheet pan, spreading it evenly. Spread 3 cups of shredded mozzarella cheese over the dish. - Make the Ricotta Balls: In a separate bowl, combine the remaining shredded mozzarella cheese with the rest of the Dan-O’s Italian-O™, Dan-O’s Cheesoning®, and the chopped spinach. Add the ricotta cheese and the egg. Then mix well using your hands until fully combined. - With your hands, form small balls of the ricotta mixture. Place the ricotta balls evenly over the lasagna mixture in the sheet pan. - Place the sheet pan in the oven and bake for 45 minutes, or until the top is golden and bubbly. - Remove from the oven and let it cool slightly before slicing. Serve warm and enjoy your Dantastic® sheet pan lasagna. #pasta #lasagna #danosseasoning #cookwithme #cookingathome
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suara kelas kosong, gurunya gada #fypシ゚viral #voiceseffect #voicesrandom

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