@erekasfood: SAVE this season's cake stand cocktail for your next holiday party!! This MEGA ESPRESSO MARTINI is so fun and easy to make! Serves 20-24 Ingredients: -4 cups espresso (I dissolved 10 rounded tbsp of instant espresso in 5 cups of water) -4 cups vanilla vodka (I stored mine in the freezer) -4 cups coffee liquor -½ cup simple syrup (see recipe below) -Toasted marshmallows (optional) To a large pitcher add all the ingredients except the marshmallows. Mix well and store in the refrigerator for at least 4 hours. I prep mine the night before. Right before serving, in batches, add the espresso martini to a high speed blender. Blend on high for 30 seconds and pour into the inverted cake stand. NOTE: only fill the blender ½ way each time. The froth is significant and will spill over if you overfill the blender. I KNOW FROM EXPERIENCE. Use a ladle to pour into the martini glasses.

Ereka Vetrini

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Sunday 24 November 2024 18:12:54 GMT

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Comments

Paula Arauco :

I’m more amazed with the cake stand

2024-11-24 22:53:19

3264

cooper32109 :

But what is everyone else gonna drink? 🤔😂

2024-11-24 22:51:38

4375

Korban :

I would definitely have another vodka or bourbon lol almost no alcohol in that but such a great idea!

2024-11-25 02:48:36

WidBites :

Stop! How did you come up with the cake stand idea lol

2024-11-25 02:25:39

352

kristen :

Use mr black instead of kahlua the froth on top will last sooooooo much longer

2024-11-24 20:27:48

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bubbaswhiskey :

big fan of whatever this is

2024-11-26 13:06:15

Sharry :

That cake stand is iconic ❤️

2024-11-25 14:52:52

Mamaofmany :

I broke my stand like this and life’s not right this year!

2024-11-25 23:33:42

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