@foodiligence: You’ll never look at eggrolls the same after THIS recipe. 🍔🥟 Save this recipe, and let me know what if you are going to air-fry or deep fry? Here’s the recipe: Sauce: Mix 1/2 cup mayo, 1 tbsp Dijon mustard, 1 tbsp ketchup, 1 tbsp pickle brine, 1/4 tsp garlic powder, and a dash of cayenne pepper. Eggrolls: Brown 1 lb ground meat with 1/4 tsp baking soda and 1 tbsp water (to keep it tender). Season with salt and pepper, then add 8 oz shredded cheese. Wrap in eggroll #CheeseburgerEggrolls #recipes #AirFryerRecipes