@korean.hubby: 🧺 [Ingredients] (2 servings) 🌶️ [Tteokbokki] - Rice Cake - Green Onion - Fish Cake (optional) 🫙 [Sauce] - Sugar - Gochugaru - Soy Sauce - Gochujang - Curry Powder 📖 [Recipe] 1. Slice green onion (1) in half and chop it into finger length pieces 2. In a pan, add olive oil (2), and cook green onion until it softens 3. Now, add water (500ml/17oz), sugar (2), gochugaru (2), soy-sauce (2), and gochujang (2) 4. Once it boils, add the rice cake (500g) and fish cake (handful) and simmer it in medium heat 5. Make sure to move around the rice cake so it doesn’t stick to the pan 6. Once the sauce thickens, add curry powder (¼) and boiled eggs for that extra protein and taste . . #EasyRecipe #asmrcook #tteokbokki