@bellepratas: Seria o pedido perfeito 🥹❤️ #aliancasdenamoro #aliancas #foryou #trending #fy #viral #couple #aliançasdenamoro

BELLE PRATAS

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Sunday 24 November 2024 20:34:31 GMT

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PRA MIM NÃO TIKTOK PRA ELEEEEE

2024-11-25 01:00:53

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Farm-to-Table Brunch Burritos These delicious burritos use fresh ingredients straight from my garden! Ingredients: - 10 radishes, chopped into small chunks - 1/2 lb bacon, chopped - 1/2 cup feta cheese or cheddar cheese, shredded - 1 small onion, diced - 2 tbsp butter - 4 tortillas - 1 tbsp garlic, minced - Jalapeños to taste (pickled or raw) - 2 eggs - Salt and pepper to taste Instructions: - In a frying pan over medium heat, cook the chopped bacon until crispy. Use a slotted spoon to remove the bacon, leaving the grease in the pan. - In the bacon grease, add the diced onion and sauté until translucent and soft, about 3-4 minutes. - Add the chopped radishes to the pan with the onions. Fry until they are tender, similar to how you would cook potatoes. Stir occasionally, adding salt and pepper to taste. - Once the radishes are tender, stir in the minced garlic and jalapeños. - Crack the eggs directly into the mixture and scramble them until fully cooked and mixed thoroughly with the other ingredients. - Stir in the cheese and cooked bacon, mixing well to ensure an even distribution of ingredients. - Lay out the tortillas and fill them with the mixture. Roll them up tightly. - In a saucepan, melt the butter over medium heat. Add the rolled burritos and brown them on all sides for a crispy finish. Tips: - If you prefer a spicier burrito, add more jalapeños or a dash of hot sauce. - For an extra layer of flavor, consider adding chopped fresh herbs like cilantro or chives before rolling the burritos. - These burritos can be made ahead of time and reheated. Simply wrap them in foil and warm them in the oven at 350°F for about 10 minutes. #aprilsunrisefarm #eatwhatyougrow #EasyRecipes #brunch #burritos #farmtofork #farmtotable

Farm-to-Table Brunch Burritos These delicious burritos use fresh ingredients straight from my garden! Ingredients: - 10 radishes, chopped into small chunks - 1/2 lb bacon, chopped - 1/2 cup feta cheese or cheddar cheese, shredded - 1 small onion, diced - 2 tbsp butter - 4 tortillas - 1 tbsp garlic, minced - Jalapeños to taste (pickled or raw) - 2 eggs - Salt and pepper to taste Instructions: - In a frying pan over medium heat, cook the chopped bacon until crispy. Use a slotted spoon to remove the bacon, leaving the grease in the pan. - In the bacon grease, add the diced onion and sauté until translucent and soft, about 3-4 minutes. - Add the chopped radishes to the pan with the onions. Fry until they are tender, similar to how you would cook potatoes. Stir occasionally, adding salt and pepper to taste. - Once the radishes are tender, stir in the minced garlic and jalapeños. - Crack the eggs directly into the mixture and scramble them until fully cooked and mixed thoroughly with the other ingredients. - Stir in the cheese and cooked bacon, mixing well to ensure an even distribution of ingredients. - Lay out the tortillas and fill them with the mixture. Roll them up tightly. - In a saucepan, melt the butter over medium heat. Add the rolled burritos and brown them on all sides for a crispy finish. Tips: - If you prefer a spicier burrito, add more jalapeños or a dash of hot sauce. - For an extra layer of flavor, consider adding chopped fresh herbs like cilantro or chives before rolling the burritos. - These burritos can be made ahead of time and reheated. Simply wrap them in foil and warm them in the oven at 350°F for about 10 minutes. #aprilsunrisefarm #eatwhatyougrow #EasyRecipes #brunch #burritos #farmtofork #farmtotable

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