@dinhlinhh94: #1994 #story

𝟭𝟵𝟵𝟰 🧸

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Monday 25 November 2024 01:15:05 GMT

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Chi :

Lời nói là thứ dễ tổn thương lắm ạ. nhạy cảm là một tật xấu.. nhưng khó bỏ quá ạ. 😟

2024-11-27 03:01:40

35

Phong Linh :

Đơn giản quá lại thành vô tri, bao nhiêu thiệt thòi nhận hết, mình chắc là con song ngư lạ nhất trần đời.

2024-11-29 16:37:42

10

Nguyễn Phương :

đúng cứ đơn giản lên từ mình toàn tạo áp lực cho mình

2024-11-25 04:01:49

8

Kazu Sell :

cũng mún lắm nhưng tui lại là cung Song Ngư nên ko thể ko nhạy cảm. 😌

2024-11-29 14:20:11

1

Nguyễn Huyền Trang :

Cứ nghĩ đơn giản thôi thì người ôm gối khóc đến hết đêm chắc chắn sẽ k phải bạn mà là họ😏

2024-11-27 07:10:42

1

Nắng Lào Cai :

Mình nghĩ đơn giản nhưng họ nghĩ nó phức tạp.

2024-11-26 14:27:35

2

linh_linh :

cũng hi vọng là đơn giản như mình nghĩ😂

2024-11-29 12:56:31

1

galh.26 :

Tính nhạy cảm thì khó mà không suy nghĩ ))

2024-11-27 07:36:35

1

Thuchannguyen :

Cũng đúng😁

2024-11-30 04:24:46

1

tiểu vy :

đúng chính cái suy nghĩ của mình nó hại mình đó

2024-11-27 07:12:19

2

hatutrinh :

Đúng 🥰

2024-11-28 23:47:48

1

PhamjNgân☘️ :

Tưởnh dễ nhưng lại rất khó :)))

2024-11-26 16:40:50

1

Tra đăng :

Chuẩn nà ngày trước cũng nhạy cảm nhưng giờ bỏ được rồi cứ tập trung kiếm tiền nâng cấp bản thân còn người ta nói gì cũng coi như gió thoảng 😁

2024-11-30 01:17:28

1

ThiDao :

Thật

2024-11-26 21:58:33

1

Sweet🌷 :

đúng dị

2024-11-26 14:47:28

1

𝓜𝓲𝓷𝓱 𝓣𝓱𝓾̛ 🦋 :

V sao

2025-03-30 09:02:39

0

Thanh tâm88DN(mẹ 3 con) :

chuẩn luôn

2024-11-29 00:57:52

0

Haanh14 :

Đúng thế

2024-11-29 00:50:48

0

Mẹ Phát :

Cảm ơn bạn

2024-11-30 15:57:26

0

Ken27 :

Đúg r đó

2024-11-30 11:57:44

0

sgshsjgsghhgjfggsg :

Đúng

2024-11-28 11:40:23

0

Star 💫 :

Nhạy cảm là thứ rất mệt mỏi

2024-11-28 12:22:19

0

Con mèo kuromi :

Người nghĩ nhiều là người khổ. Ai nghĩ nhiều thì thua game

2024-11-30 15:31:40

0

Ngọc Lan :

mình nhạy cảm nên dễ bị tổn thương lắm

2024-11-30 08:24:43

0

HaHo :

hay

2024-12-04 03:36:22

0

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Cucuzza Squash Casserole Recipe Part 3 to 7 of the Cucuzza Squash Series (Note: Any squash can be used for this recipe, and zucchini works wonderfully!) Ingredients: First Layer of Squash: - 2 cups shredded cucuzza squash (or any squash) - 2 large eggs - 2 cups of your favorite cheese blend - 1 tsp oregano - 1 tsp Italian seasoning - Salt and pepper to taste Remaining Layers: - 4 cups assorted cheeses of your choice (e.g., 1 cup ricotta, 1 cup feta, 1 cup cheese blend, and sliced dried mozzarella) - ½ pound ground meat (beef, turkey, or your choice) - 2 cups spaghetti sauce - ½ onion, diced - ½ bell pepper, diced - 1 tablespoon garlic, minced - 1 teaspoon oregano - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 tablespoon butter (for sautéing) Instructions: 1. Prepare the First Layer: - In a mixing bowl, combine the shredded squash, eggs, cheese blend, oregano, Italian seasoning, salt, and pepper. Mix well. - Grease a 5 x 9-inch baking dish and spread the mixture into the dish. - Bake in a preheated oven at 375°F (190°C) for about 10 minutes, or until set. 2. Prepare the Remaining Layers - In a saucepan, melt 1 tablespoon of butter over medium heat. - Add the diced onion, bell peppers and garlic, seasoning with salt and pepper to taste. Sauté until the onions become translucent and fragrant. - Add the ground meat to the saucepan and cook until browned. Drain any excess oil or fat. - Stir in the spaghetti sauce, oregano, and Italian seasoning. Let simmer for a few minutes. 3.- Once the first layer has finished baking, remove it from the oven. - Add a layer of assorted cheese on top of the squash layer. - Next, add a layer of the meat sauce, followed by another layer of cheese, then another layer of meat sauce, and finish with a final layer of cheese on top. 4. Return the assembled casserole to the oven and bake for an additional 15-20 minutes, or until all the cheese is melted and bubbly. 5.Allow the casserole to rest on the countertop for at least 20 minutes before serving. This will help it set and make it easier to cut. #eatwhatyougrow #aprilsunrisefarm #cucuzza #squash #squashcasserole #easy #recipes

Cucuzza Squash Casserole Recipe Part 3 to 7 of the Cucuzza Squash Series (Note: Any squash can be used for this recipe, and zucchini works wonderfully!) Ingredients: First Layer of Squash: - 2 cups shredded cucuzza squash (or any squash) - 2 large eggs - 2 cups of your favorite cheese blend - 1 tsp oregano - 1 tsp Italian seasoning - Salt and pepper to taste Remaining Layers: - 4 cups assorted cheeses of your choice (e.g., 1 cup ricotta, 1 cup feta, 1 cup cheese blend, and sliced dried mozzarella) - ½ pound ground meat (beef, turkey, or your choice) - 2 cups spaghetti sauce - ½ onion, diced - ½ bell pepper, diced - 1 tablespoon garlic, minced - 1 teaspoon oregano - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 tablespoon butter (for sautéing) Instructions: 1. Prepare the First Layer: - In a mixing bowl, combine the shredded squash, eggs, cheese blend, oregano, Italian seasoning, salt, and pepper. Mix well. - Grease a 5 x 9-inch baking dish and spread the mixture into the dish. - Bake in a preheated oven at 375°F (190°C) for about 10 minutes, or until set. 2. Prepare the Remaining Layers - In a saucepan, melt 1 tablespoon of butter over medium heat. - Add the diced onion, bell peppers and garlic, seasoning with salt and pepper to taste. Sauté until the onions become translucent and fragrant. - Add the ground meat to the saucepan and cook until browned. Drain any excess oil or fat. - Stir in the spaghetti sauce, oregano, and Italian seasoning. Let simmer for a few minutes. 3.- Once the first layer has finished baking, remove it from the oven. - Add a layer of assorted cheese on top of the squash layer. - Next, add a layer of the meat sauce, followed by another layer of cheese, then another layer of meat sauce, and finish with a final layer of cheese on top. 4. Return the assembled casserole to the oven and bake for an additional 15-20 minutes, or until all the cheese is melted and bubbly. 5.Allow the casserole to rest on the countertop for at least 20 minutes before serving. This will help it set and make it easier to cut. #eatwhatyougrow #aprilsunrisefarm #cucuzza #squash #squashcasserole #easy #recipes

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БОЙ «ГАЛОП» на гитаре🎸💪 #гитараснуля #урокигитары #гитарадляновичков #гитара #гитараобучение #акустическаягитара #гитараонлайн #онлайнуроки

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