@alexsfoodieadventures: Albion Hotel , Collingwood Established in 1847, the Albion Hotel on Smith Street combines historic charm with a contemporary dining experience. Led by chef David Boyle, whose impressive background includes Michelin-starred restaurants in Dublin, The Lakehouse in Daylesford, and Farmer’s Daughters, the menu features elevated pub classics with a focus on seasonal, locally sourced ingredients. What we tried: 🐟 Cured Tassie salmon: Fresh and vibrant, with tajin adding a zesty kick. 🦐 Prawn toast with peanut nahm jim: Crunchy, flavour-packed, and absolutely divine. 🥩 400g dry-aged O’Connor beef steak: Perfectly cooked and charred, served with crispy hand-cut chips, though the sauces could use more depth. 🐠 Market fish (marlin): Flawlessly cooked, complemented by a rich brown butter sauce. With stellar service, gorgeous heritage details, and a standout drinks list featuring Bodriggy Brewing Co beers and creative cocktails, this spot deserves to be buzzing. Trust me—it’s unreal! 4.5/5 [invite] #melbournepub #melbournefood #melbourneeats #melbournepubs #melbournepubsandbars #melbournesteak #bodriggy #thingstodoinmelbourne #melbournehiddengem #collingwood

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Monday 25 November 2024 04:15:07 GMT