Pecan Pie Cookies Take 2!🎬 These are the correct proportions for 12 cookies  1 stick butter, softened 1/3 c. sugar 1 egg yolk 1 tsp. vanilla extract 1 c. all purpose flour 1/4 tsp. salt  Pecan filling: 1/4 c. brown sugar, packed 1/4 c. corn syrup 1 tbsp. butter, melted 1/2 c. pecans, chopped 1/4 tsp. vanilla extract  Preheat oven to 350°. Line a baking sheet with parchment paper.  In a mixing bowl, cream together, the softened butter and sugar until light and fluffy. Add the egg yolk and vanilla, mix until combined. Gradually add the flour and salt, mixing until soft dough forms. Scoop about 1 tablespoon of dough into your hand, and roll it into a ball. Place the dough balls on the prepared baking sheet, about 2 inches apart. Using your thumb or the back of a spoon, make a small indentation in each cookie.  In a small bowl, combine the brown sugar, corn syrup, melted butter, chopped pecans, and vanilla. Stir well. Spoon about 1/2 teaspoon of the pecan filling into the indentation of each cookie. Bake for 20 to 25 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.  #creatorsearchinsights #pecan #pecanpie #homemade #thanksgiving #cookie - @beckysanders13