@alon_hiyohim: #אלוןחיוכים #מהההההזההההההה #foryou #פוריו #צחוקים #פוריוווו

אלון חיוכים 😁😄😃

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Monday 25 November 2024 14:42:09 GMT

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אשר :

מה נולדנו במנהטן הרג אותיייייייי😂😂😂😂😂

2024-11-25 18:08:15

805

Liel.22 :

אתה קונה בגט🥖🗣️

2024-11-26 08:08:39

301

added2810 :

מה קרה לגיא הוכמן

2024-11-25 16:23:54

447

aahtheone :

״מה נולדנו במנהנטן״😂

2024-11-26 00:00:43

155

shamril :

מהנטן😅

2024-11-26 09:23:49

125

Israel 🖤💙🖤💙 :

הוא חבר טוב , צמוד😂😂

2024-11-26 00:29:33

60

edenoy03 :

מהנטןןןןןןן

2024-11-26 01:46:27

39

Ofek asher :

נולדנו במהנטן

2024-11-26 07:37:55

26

Where am i? :

"העברית החדשה" הקדימה את זמנה

2024-11-26 12:47:40

19

user2536398715941 :

חחחחחיחחחחחח יאלוףףף עולם

2024-11-25 15:47:10

16

nogush.spam :

✨מהנטן✨

2024-11-28 13:41:06

5

Sagi Lerner :

מהנטן חחחחח איזה שובר

2024-11-29 20:32:48

2

omri fande :

האמת בצדק 😂😂😂😂😂

2024-11-29 20:34:21

1

S✨ :

בוכה

2024-11-29 16:33:15

1

eyal :

אתי

2024-11-29 15:06:04

1

Osher Menashe :

חחחח יגבר

2024-11-29 14:40:56

1

ZIVMOR :

יואו יןאו😂😂😂

2024-11-29 01:23:38

2

yuvalsala :

אני חייב סדרה מצויירת עם דמות ראשית שמבוססת עליו בהול

2024-11-28 11:08:18

3

dark.1999á :

חחחחח זה פקנג נכון

2024-11-29 10:47:20

1

Zur.halfon :

ליטרלי אחי צודק

2024-11-28 16:54:02

2

IDO100DAHAN :

אחד הגברים אתה

2024-11-29 08:02:00

1

maor hilu :

מה זה ליטרלי מה זה בקבוק מים😂

2024-11-27 16:40:49

3

lihi_elmakayes :

מהנטן הרגת אותו

2024-11-27 16:02:48

3

עמנואל איינאו :

אני איתך

2024-11-27 06:42:13

3

שלו :

חבר צמוד זה טוב😂😂

2024-11-26 01:27:30

4

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Happy Chanukah from the @Williams Sonoma test kitchen making Chanukah Croquembouche with @Belle English! For the Doughnuts: 1 (¼ ounce) package active dry yeast ¼ cup warm water (100°F) ¾ cup milk 3 tablespoons butter, melted 1 egg 2 tablespoons sugar 1 teaspoon kosher salt 4 cups (520 grams) all purpose flour, plus more for dusting Vegetable oil, for frying For Filling, Assembly and Garnish: 3 cups jam of choice, divided Powdered sugar, for serving Directions Pour warm water into the bowl of a stand mixer fitted with the dough hook attachment. Sprinkle yeast over the water and allow to proof for 5 minutes. Add egg, sugar, salt, warm milk mixture, and flour to the bowl. Mix until a ball of dough forms and begins to pull away from the sides of the bowl, 2-3 minutes. Continue kneading for about 4 minutes, or until dough is fairly smooth and elastic. Place dough in a large, greased bowl, cover and allow to rise until doubled in size, about 1 hour. Once dough has risen, divide dough in half. Gently roll one half into a long, 1-inch thick log, and then cut into 1-inch long pieces. Use a cupped hand to roll the dough in small, tight circles against your work surface to form a smooth ball of dough. Place dough balls on a parchment-lined sheet pan, cover with a tea towel, and allow to rise until slightly puffed, 20 to 30 minutes. Preheat 2 inches of oil in a large, deep pot to 375°F. Fry 6 balls of dough at a time, tossing constantly for even cooking, for about 1 minute, or until puffed and golden brown. Transfer to a cooling rack, and continue working in batches until all doughnut holes are fried. Once cooled, fill each doughnut with jam, using a pastry bag, then set aside. In a small saucepot, heat ½ cup jam over medium heat, stirring often, until slightly thickened and darkened in color, about 5 minutes. Working as quickly as possible, dip the hole-side of a doughnut into the thickened jam and press it against your cake stand. Repeat with all donuts to form a pyramid. To garnish, heat ½ cup jam in the microwave for 30 seconds, or until loose and pourable. Use a spoon to drizzle croquembouche with jam, then top with powdered sugar. Serve immediately. #chanukah #hanukkah #jewish

Happy Chanukah from the @Williams Sonoma test kitchen making Chanukah Croquembouche with @Belle English! For the Doughnuts: 1 (¼ ounce) package active dry yeast ¼ cup warm water (100°F) ¾ cup milk 3 tablespoons butter, melted 1 egg 2 tablespoons sugar 1 teaspoon kosher salt 4 cups (520 grams) all purpose flour, plus more for dusting Vegetable oil, for frying For Filling, Assembly and Garnish: 3 cups jam of choice, divided Powdered sugar, for serving Directions Pour warm water into the bowl of a stand mixer fitted with the dough hook attachment. Sprinkle yeast over the water and allow to proof for 5 minutes. Add egg, sugar, salt, warm milk mixture, and flour to the bowl. Mix until a ball of dough forms and begins to pull away from the sides of the bowl, 2-3 minutes. Continue kneading for about 4 minutes, or until dough is fairly smooth and elastic. Place dough in a large, greased bowl, cover and allow to rise until doubled in size, about 1 hour. Once dough has risen, divide dough in half. Gently roll one half into a long, 1-inch thick log, and then cut into 1-inch long pieces. Use a cupped hand to roll the dough in small, tight circles against your work surface to form a smooth ball of dough. Place dough balls on a parchment-lined sheet pan, cover with a tea towel, and allow to rise until slightly puffed, 20 to 30 minutes. Preheat 2 inches of oil in a large, deep pot to 375°F. Fry 6 balls of dough at a time, tossing constantly for even cooking, for about 1 minute, or until puffed and golden brown. Transfer to a cooling rack, and continue working in batches until all doughnut holes are fried. Once cooled, fill each doughnut with jam, using a pastry bag, then set aside. In a small saucepot, heat ½ cup jam over medium heat, stirring often, until slightly thickened and darkened in color, about 5 minutes. Working as quickly as possible, dip the hole-side of a doughnut into the thickened jam and press it against your cake stand. Repeat with all donuts to form a pyramid. To garnish, heat ½ cup jam in the microwave for 30 seconds, or until loose and pourable. Use a spoon to drizzle croquembouche with jam, then top with powdered sugar. Serve immediately. #chanukah #hanukkah #jewish

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ตอบกลับ @พีทไงจะใครล่ะ🐶 ฟิน 🫠 #ฉันจึงวนกลับมา #ธี่เดินทางกลับมา #Loop #asia7 #ธี่หยด2 #fyp

ตอบกลับ @พีทไงจะใครล่ะ🐶 ฟิน 🫠 #ฉันจึงวนกลับมา #ธี่เดินทางกลับมา #Loop #asia7 #ธี่หยด2 #fyp

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