@ryannordheimer: Twisting up holiday traditions with a Chocolate Candy Cane Babka that's bursting with peppermint magic! #ad @Brach’s Candy Canes feature in 3 ways: woven into the rich chocolate swirl, a candy cane-infused syrup for extra sweetness, and topped with a festive peppermint crunch. Go pick up Brach's Candy to celebrate the holiday season!  RECIPE 1. Add 1/2 cup milk, 1 tsp yeast, 2 1/3 cup @kingarthur flour, 3 tbsp sugar, 1/2 tsp salt, 5 tbsp butter, 1 egg + 1 egg white to the bowl of a stand mixer fitted with the dough attachment. Increase speed to medium and knead for 10-12 minutes. Cover with plastic and refrigerate overnight (or you can leave to proof at room temperature for 1-2 hours until doubled in size). 2. Melt 3 oz dark chocolate and 1/2 stick butter in the microwave. Stir in 1/3 cup powdered sugar, 1/4 cup cocoa powder. 3. Deflate dough. Roll each into a long rectangle. Spread chocolate paste over dough. Absolutely shower in Brach’s Candy Canes. Roll up into a long, split down lengthwise, twist ropes together, place into greased loaf pan. Let proof for 1 hour covered. 4. Bake at 350F for about 45 minutes (it should register 190F). Dissolve 1/3 cup sugar in 1/3 cup water with 3 Brach’s Peppermint Candy Canes. Brush syrup over loaf and top with more crushed Brach’s Peppermint Candy Canes.

Ryan Nordheimer

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Monday 25 November 2024 15:44:39 GMT