@tt...77:

صۆﺗ̲🎙️ﺂ̲ﻟ̲ﻣ̲ﺂ̲ضيے🇴🇲

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Region: OM

Monday 25 November 2024 17:23:09 GMT

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Comments

Kokhaz12 :

فتحي الحفظ

2024-11-27 11:18:56

1

شمس الضحى :

انزين فتحوا الحفظ بنرسلها للطيفه🥰

2024-11-26 07:20:54

2

الجوكر :

ممكن المقطع

2024-11-26 10:44:13

1

Bn Barki :

حليلها لطيفه

2024-11-27 05:26:56

1

ra_12✨ :

الله

2024-11-27 20:04:48

1

jalanrpr0pk :

يا سلام على فن مقايض من أجمل الفنون الشعبيه

2024-11-26 05:17:28

1

:

😍😍😍💃👏اغنيتي

2024-11-26 20:51:33

1

الطيف :

تشوف تشوف تشوف يسين يسين يسين

2024-11-26 11:49:40

1

user790408882160 :

🥰

2025-02-10 13:04:57

2

user790408882160 :

❤

2025-02-10 13:04:57

2

user790408882160 :

❤

2025-02-10 13:04:56

2

njom30 :

👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

2024-12-27 08:33:50

1

محمد الصواعي :

🥰🥰🥰

2024-11-30 17:04:22

1

قلب نضيف ❤️❤️🫶 :

❤️❤️❤️

2024-11-30 07:42:18

1

ٓ :

🥰🥰🥰

2024-11-26 05:38:32

1

_too6a :

😍😍

2024-11-25 22:28:15

1

محمد الصواعي :

🥰🥰🥰

2024-11-25 18:46:31

1

ابو ميان alnopi :

فهد عندنا غالي بالطيفة فهد عندنا غالي يالطيفة خسران ومايبالي ( يعني دافع غوازي دون مبالاه)

2024-11-29 10:37:32

1

mooni🐬 :

يلي اسمها لطيفه لقينا لج أغنيه للترند الجديد

2024-11-26 19:10:59

1

To see more videos from user @tt...77, please go to the Tikwm homepage.

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#CapCut

Beef and Bok Choy Stir Fry Ingredients Marinade: - 2 lbs beef tenderloin, sliced thinly - Salt and pepper to taste - 1 tbsp dark soy sauce - 1 tbsp oyster sauce or fish sauce - 1 tbsp vegetable oil - 1 tbsp cornstarch or flour Bok Choy: - 2 lbs bok choy, washed and chopped - 1 to 3 tbsp chopped garlic - Salt to taste - 1 tbsp oyster sauce or fish sauce - 3 to 4 tbsp vegetable oil, divided Instructions: 1. In a bowl, combine the beef with salt, pepper, dark soy sauce, oyster sauce (or fish sauce), vegetable oil, and cornstarch (or flour). Mix well to coat the beef evenly and set aside to marinate for at least 15 minutes. 2. Heat 2 tbsp of oil in a large saucepan or wok over medium-high heat. Once the oil is hot, add the bok choy, garlic, and salt. Stir-fry for a few minutes until the bok choy is tender-crisp. Remove the bok choy from the pan and set aside. 3. In the same pan, add an additional 1 to 2 tbsp of oil. Turn the heat to high. Once the oil is hot, add the marinated beef. Spread it out in the pan and let it brown on one side before stirring. Cook until the beef is browned and cooked through. 4. Add the garlic to the beef and stir-fry for a few seconds until fragrant. 5. Return the bok choy to the pan with the beef and stir everything together to combine well. Adjust seasoning if needed. 6. Serve hot over rice, and optionally, drizzle some Yum Yum sauce on top for extra flavor. Tips for Stir-Frying: - Ensure your ingredients are prepped and ready before starting to cook, as stir-frying is a fast process. - Heat the pan and oil sufficiently before adding ingredients to achieve good searing. - Cut ingredients into uniform sizes to ensure even cooking. - Don't overcrowd the pan. If necessary, stir-fry in batches to maintain high heat and avoid steaming the ingredients. - Constant stirring and tossing help achieve even cooking and avoid burning. Enjoy your Beef and Bok Choy Stir Fry! #aprilsunrisefarm #eatwhatyougrow #EasyRecipes #stirfry #beefbokchoy #farmtotable

Beef and Bok Choy Stir Fry Ingredients Marinade: - 2 lbs beef tenderloin, sliced thinly - Salt and pepper to taste - 1 tbsp dark soy sauce - 1 tbsp oyster sauce or fish sauce - 1 tbsp vegetable oil - 1 tbsp cornstarch or flour Bok Choy: - 2 lbs bok choy, washed and chopped - 1 to 3 tbsp chopped garlic - Salt to taste - 1 tbsp oyster sauce or fish sauce - 3 to 4 tbsp vegetable oil, divided Instructions: 1. In a bowl, combine the beef with salt, pepper, dark soy sauce, oyster sauce (or fish sauce), vegetable oil, and cornstarch (or flour). Mix well to coat the beef evenly and set aside to marinate for at least 15 minutes. 2. Heat 2 tbsp of oil in a large saucepan or wok over medium-high heat. Once the oil is hot, add the bok choy, garlic, and salt. Stir-fry for a few minutes until the bok choy is tender-crisp. Remove the bok choy from the pan and set aside. 3. In the same pan, add an additional 1 to 2 tbsp of oil. Turn the heat to high. Once the oil is hot, add the marinated beef. Spread it out in the pan and let it brown on one side before stirring. Cook until the beef is browned and cooked through. 4. Add the garlic to the beef and stir-fry for a few seconds until fragrant. 5. Return the bok choy to the pan with the beef and stir everything together to combine well. Adjust seasoning if needed. 6. Serve hot over rice, and optionally, drizzle some Yum Yum sauce on top for extra flavor. Tips for Stir-Frying: - Ensure your ingredients are prepped and ready before starting to cook, as stir-frying is a fast process. - Heat the pan and oil sufficiently before adding ingredients to achieve good searing. - Cut ingredients into uniform sizes to ensure even cooking. - Don't overcrowd the pan. If necessary, stir-fry in batches to maintain high heat and avoid steaming the ingredients. - Constant stirring and tossing help achieve even cooking and avoid burning. Enjoy your Beef and Bok Choy Stir Fry! #aprilsunrisefarm #eatwhatyougrow #EasyRecipes #stirfry #beefbokchoy #farmtotable

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