@hardware.hub: Les cartes graphiques AMD finalement c’est bon ? #tech #hardware #pc #composan #viral #pctips #ordinateur # base #computer #informatique #debutant #montagepc #pcgamer #rgb #techtok

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Monday 25 November 2024 17:24:36 GMT
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saber_0036
Saber :
sa ma sorti sur tiktok que la 4060ti étais plus performante est moins chère que la 6750XT🤣
2024-11-26 18:26:13
10
jsbclem
JSBclem :
Perso j’ai une 7900 xtx et elle est super
2024-11-26 08:06:07
6
..hermann_
່ :
c’est quoi la meilleure carte graphique pour only gaming avec un i7 4770k
2024-11-25 17:38:12
1
no_.xxy
@⠀ ⠀  ︎ ︎⠀ ⠀ :⠀ ⠀  ︎ ︎⠀ ⠀ :
j'ai une 3070...
2024-11-25 17:27:40
0
veniks.prod
Veniks Prod :
j'ai la rx7600 c'est un enfer depuis 1ans et demi
2024-12-24 15:11:21
0
aurll10
📟 :
Tu me conseille quelle ssd entre le Kingstone et le crucial
2024-11-26 18:36:18
0
tixfast
rxmaaaaaain :
Moi impossible de jouer à r6 avec ma 7900gre
2024-11-26 12:59:19
1
mans_37_
. :
I7-9700 et 3070 ça passe ?
2024-11-26 10:29:17
0
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Honey Sriracha Fried Chicken Sandwich 🍔 Ingredients: For the Chicken: - 1 lb boneless chicken thighs - 1 cup buttermilk - Salt, to taste - 1 tbsp black pepper - 1 tsp paprika powder - 1 tbsp Cajun seasoning - 1 tbsp garlic powder - 1 tbsp onion powder For the Dry Batter: - 1 cup all-purpose flour - 3 tbsp cornstarch - Salt, to taste - 1 tsp black pepper - 1 tbsp garlic powder - 1 tbsp onion powder - 1 tbsp paprika powder For the Wet Batter: - Remaining spiced buttermilk from the chicken For the Sriracha Honey Glaze: - 4 tbsp mayonnaise - 1-2 tbsp Sriracha (adjust to taste) - 2 tbsp honey - 1 tbsp chives For the Spicy Sauce: - 1/2 cup mayonnaise - 2 tbsp Sriracha - 2 tbsp finely chopped red onion - 1 tbsp finely chopped jalapeno (optional) - Salt, to taste - 1 tsp garlic powder - 1 tsp onion powder - 1 tbsp freshly chopped parsley For Assembly: - 6 brioche buns - Lettuce - Onion - Tomatoes - Pickle cucumber Method: 1. In a bowl, marinade the chicken thighs with buttermilk, salt, pepper, paprika, Cajun seasoning, garlic powder, and onion powder. Cover and refrigerate for at least 1 hour or overnight. 2. In a wide bowl, mix the dry batter ingredients (flour, cornstarch, salt, pepper, paprika, onion powder, and garlic powder). Set aside. 3. For the wet batter, use the remaining spiced buttermilk from the chicken. 4. Coat the marinated chicken in the dry batter, then the wet batter, and finally in the dry batter again. 5. Heat oil in a pan and shallow fry the chicken in batches for 8-10 minutes, flipping sides until golden brown and cooked through. 6. Make the chicken glaze by mixing Sriracha, honey, chives, and mayonnaise in a bowl. Coat the fried chicken with the glaze. 7. Make the spicy sauce by combining mayonnaise, Sriracha, chopped red onion, jalapeno (if using), salt, garlic powder, onion powder, and parsley in a bowl. 8. Assemble the sandwiches with fried chicken, lettuce, onion, tomatoes, pickle cucumber, and spicy sauce on brioche buns. #sandwich #sriracha #honey #crispychicken #burger
Honey Sriracha Fried Chicken Sandwich 🍔 Ingredients: For the Chicken: - 1 lb boneless chicken thighs - 1 cup buttermilk - Salt, to taste - 1 tbsp black pepper - 1 tsp paprika powder - 1 tbsp Cajun seasoning - 1 tbsp garlic powder - 1 tbsp onion powder For the Dry Batter: - 1 cup all-purpose flour - 3 tbsp cornstarch - Salt, to taste - 1 tsp black pepper - 1 tbsp garlic powder - 1 tbsp onion powder - 1 tbsp paprika powder For the Wet Batter: - Remaining spiced buttermilk from the chicken For the Sriracha Honey Glaze: - 4 tbsp mayonnaise - 1-2 tbsp Sriracha (adjust to taste) - 2 tbsp honey - 1 tbsp chives For the Spicy Sauce: - 1/2 cup mayonnaise - 2 tbsp Sriracha - 2 tbsp finely chopped red onion - 1 tbsp finely chopped jalapeno (optional) - Salt, to taste - 1 tsp garlic powder - 1 tsp onion powder - 1 tbsp freshly chopped parsley For Assembly: - 6 brioche buns - Lettuce - Onion - Tomatoes - Pickle cucumber Method: 1. In a bowl, marinade the chicken thighs with buttermilk, salt, pepper, paprika, Cajun seasoning, garlic powder, and onion powder. Cover and refrigerate for at least 1 hour or overnight. 2. In a wide bowl, mix the dry batter ingredients (flour, cornstarch, salt, pepper, paprika, onion powder, and garlic powder). Set aside. 3. For the wet batter, use the remaining spiced buttermilk from the chicken. 4. Coat the marinated chicken in the dry batter, then the wet batter, and finally in the dry batter again. 5. Heat oil in a pan and shallow fry the chicken in batches for 8-10 minutes, flipping sides until golden brown and cooked through. 6. Make the chicken glaze by mixing Sriracha, honey, chives, and mayonnaise in a bowl. Coat the fried chicken with the glaze. 7. Make the spicy sauce by combining mayonnaise, Sriracha, chopped red onion, jalapeno (if using), salt, garlic powder, onion powder, and parsley in a bowl. 8. Assemble the sandwiches with fried chicken, lettuce, onion, tomatoes, pickle cucumber, and spicy sauce on brioche buns. #sandwich #sriracha #honey #crispychicken #burger

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