@mshari.s: 🎶💗 #عبدالمجيد_عبدالله #explore

مشاري بن سعود.
مشاري بن سعود.
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Monday 25 November 2024 17:42:30 GMT
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9vxm
سـاره سـلمان :
ياحظنا!
2024-11-27 19:18:24
2
.lsn_7
S :
يجننن 😢 ماشاءالله
2024-11-25 20:19:48
2
aat.41
TA :
دنيا الهنا💕💕
2024-12-19 18:02:08
1
lasi..1
A :
سوي كورسات مجانا انت و خطك الزين ذا
2024-11-25 17:54:24
1
xxiix52
M :
ممكن تكتب اغنية محمد عبده ياخو سعد بارت ما للهوى عند المها اليوم ميثاق
2024-11-25 20:42:22
1
xnm220
نجم✨🦋 :
خطك يأسرني🌷
2024-11-25 20:12:34
1
3rk._z
𝒓 :
خطك يجنن ماشاءالله 🥺
2024-11-25 17:57:52
1
1rm_k
َK||خ :
ماشاءالله تبارك الله
2024-11-25 17:46:04
1
u_o.a
الساره جداً ✨ :
حبيت ♥️
2024-11-25 19:58:22
1
xoxi224
رِ✨. :
@Srsr
2024-11-26 00:19:03
1
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HOMEMADE KABOBS & GARLICKY SAUCE . If you love middle eastern food but dont have a grill, give these kabobs a trY! They can easily be made in a pan at home, but they would be even better on the grill (charcoal is best) . You can eat them as is, in your favorite pita/wrap, with some rice, or if you’re lowcarb, with my lowcarb @Kaizen Food Company rice works great too! . Here is how to make them: . 1.We’ll start with the meat mixture. You can use just ground beef, but I prefer a mix of ground beef and ground lamb. To a bowl, add 1lb of 80/20 ground beef and 1/2 lb of ground lamb. . 2.Season the meat with a couple generous pinches of salt and fresh cracked pepper, 1 tbsp paprika, 2 tsp aleppo pepper or chili flakes, 1/2 tsp turmeric, 1 tsp coriander powder, 1/2 tsp cumin, 1/4 tsp cinnamon. . 3.To the seasonings and meat, add 4-6 finely minced garlic cloves, 1 finely diced red pepper (small is key!!), 1 large handful chopped fresh parsley (about 1/2 cup), 1 small handful fresh mint (about 1/4 cup), 1/3 cup crushed toasted walnuts, and optional, 1 small Serrano or jalapeno pepper finely diced. . 4.Give it a really good mix, and ideally, you let this sit for 1-2 hours to soak up the flavors. . 5.When you are ready to make these, dip your fingers in a bit of water to make it easier, then use your fingers/hands to roll them into logs, into patties, or whatever shape you prefer. You can grill these or if you dont have one, pan fry them on medium-high heat till they develop a nice crust on all sides. Time depends on how thick/thin you make them, but theyre ready in about 6-8 minutes. . 6.I plated these up and dusted them with more sumac, fresh parsley, and served it with a garlicky dip. . 7.To make the sauce, I mixed 2 tbsp mayo, 4 tbsp sour cream, 3 minced garlic cloves, 1/2 tbsp sumac, 1 tbsp fresh parsley, the juice of half a lemon, and a couple generous pinches of salt and pepper. Mix together, give it a taste, and adjust. You can also sub the mayo and sour cream for yogurt if you want to keep it lower calorie. . ENJOY! . . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #goodmoodfood #whatsonmyplate
HOMEMADE KABOBS & GARLICKY SAUCE . If you love middle eastern food but dont have a grill, give these kabobs a trY! They can easily be made in a pan at home, but they would be even better on the grill (charcoal is best) . You can eat them as is, in your favorite pita/wrap, with some rice, or if you’re lowcarb, with my lowcarb @Kaizen Food Company rice works great too! . Here is how to make them: . 1.We’ll start with the meat mixture. You can use just ground beef, but I prefer a mix of ground beef and ground lamb. To a bowl, add 1lb of 80/20 ground beef and 1/2 lb of ground lamb. . 2.Season the meat with a couple generous pinches of salt and fresh cracked pepper, 1 tbsp paprika, 2 tsp aleppo pepper or chili flakes, 1/2 tsp turmeric, 1 tsp coriander powder, 1/2 tsp cumin, 1/4 tsp cinnamon. . 3.To the seasonings and meat, add 4-6 finely minced garlic cloves, 1 finely diced red pepper (small is key!!), 1 large handful chopped fresh parsley (about 1/2 cup), 1 small handful fresh mint (about 1/4 cup), 1/3 cup crushed toasted walnuts, and optional, 1 small Serrano or jalapeno pepper finely diced. . 4.Give it a really good mix, and ideally, you let this sit for 1-2 hours to soak up the flavors. . 5.When you are ready to make these, dip your fingers in a bit of water to make it easier, then use your fingers/hands to roll them into logs, into patties, or whatever shape you prefer. You can grill these or if you dont have one, pan fry them on medium-high heat till they develop a nice crust on all sides. Time depends on how thick/thin you make them, but theyre ready in about 6-8 minutes. . 6.I plated these up and dusted them with more sumac, fresh parsley, and served it with a garlicky dip. . 7.To make the sauce, I mixed 2 tbsp mayo, 4 tbsp sour cream, 3 minced garlic cloves, 1/2 tbsp sumac, 1 tbsp fresh parsley, the juice of half a lemon, and a couple generous pinches of salt and pepper. Mix together, give it a taste, and adjust. You can also sub the mayo and sour cream for yogurt if you want to keep it lower calorie. . ENJOY! . . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #goodmoodfood #whatsonmyplate

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