@bonappetitmag: At the end of a deliciously long, extravagant meal, my body practically cries out for a digestif” says drinks director Joey Hernandez. Here, he offers four great options for after-dinner drinks, including one non-alcoholic.
Bon Appétit Magazine
Region: US
Monday 25 November 2024 18:21:12 GMT
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William :
i just bring fernet and hope it’ll find the right audience
2024-11-26 02:05:49
52
threehunnit :
what’s the trader joe’s equivalent
2024-11-27 04:05:22
32
Gabi Larreas :
love the non-alcoholic recommendations 👏 thanks for that
2024-11-26 02:26:05
12
w00dnerd 🍉 :
I don’t recommend you bring bitter cough syrup as a host gift.
2024-12-04 04:16:27
6
Matt Alvarez :
👏🏽 yes 👏🏽 do 👏🏽 this 👏🏽
2024-11-26 00:59:09
4
Bourbon🥃InBuffalo🦬NY :
Nonino or Montenegro
2024-11-25 22:59:19
4
nickfrombuffalo :
AMARO Nonino. Not Grappa nonino.
2024-11-26 00:26:59
3
Tatiana :
You should try dola Dora! New ish Italian aperitif that taste like rhubarb
2024-11-25 18:31:49
3
Уинстон / Winston :
most people are not going to like bitters though at least in the US. only people I've know who like them straight are bartenders and me tbh.
2024-11-25 21:18:52
2
Gregg :
I think you’d piss a lot of people off if you brought Fernet
2024-11-27 10:33:49
1
Moe Peacock :
Amaro Ninino is my jam 🥰🥰🥰🦚
2024-11-26 09:10:08
1
Will :
this is a great way to hold space
2024-11-26 08:00:10
1
kongde8 :
Braulio >>>>>>
2024-11-25 20:23:33
1
☮︎ ♡︎ ✿ :
Nice idea!
2024-11-25 19:26:53
1
Bishturk :
Good tip
2024-12-18 21:13:36
0
Dr. Acula :
people still watch bon appetite after all the horrible shit they did? wow 😂
2024-11-27 16:55:19
0
Ross Andrew Simons :
Ramazzotti is great for this too, especially with Dr Pepper lovers
2024-11-27 04:55:08
0
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