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@efratelmalich: #fyp #art #foryou

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Region: IL
Monday 25 November 2024 19:37:39 GMT
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Comments

da_ph3000
da_ph3000 :
omg where ??
2024-11-25 19:47:23
2
m00k335i0
M00K335i :
Where is this?
2024-11-30 01:28:09
0
douglas3515b
Douglas :
You two are having an amazing and adventurous day!
2024-11-26 03:49:23
0
user541897265
小野寺 信幸 :
NICE‼️
2024-11-28 15:21:47
1
morielhaviv
🥀Moriel haviv🥀 :
חייבת לדעת איפה זההההה
2024-12-07 23:41:34
1
_toshi.toshi_
_toshi.toshi_ :
え？当たった？🎯
2024-12-28 06:30:30
0
usershmasbpjqw
….. :
שמעי את אייקונית
2024-12-14 20:33:18
0
user3915062722928
やすゆき :
カメラ落ちた？
2024-11-26 06:54:41
0
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Other Videos

#fotolive #katakata #galaubrutal
#fotolive #katakata #galaubrutal
กันแดดไม่คราบ ไม่ขุย แต่งหน้าต่อได้เริ่ดๆ✨🥰 @นี่หละบอสโน้ต @อีฟ (เจ้าของแบรนด์อีฟส์) @จ๋า (เจ้าของแบรนด์EVE'S , KIO) @แซน(ตามใจเมีย) CEO KIO🧡 #eves #neweves #เจ้าของแบรนด์อีฟส์ #ซันเจลอีฟส์ #กันแดดอีฟส์ #กันแดด
กันแดดไม่คราบ ไม่ขุย แต่งหน้าต่อได้เริ่ดๆ✨🥰 @นี่หละบอสโน้ต @อีฟ (เจ้าของแบรนด์อีฟส์) @จ๋า (เจ้าของแบรนด์EVE'S , KIO) @แซน(ตามใจเมีย) CEO KIO🧡 #eves #neweves #เจ้าของแบรนด์อีฟส์ #ซันเจลอีฟส์ #กันแดดอีฟส์ #กันแดด


Angle triangle 😂🔥 #fypシ #FlexEveryAngle *fake body*
Angle triangle 😂🔥 #fypシ #FlexEveryAngle *fake body*
Amunisi new 2025⚡️#matic155tuneup #สโลว์สมูท #สปีดสโลว์ #tiktokviral #fyp
Amunisi new 2025⚡️#matic155tuneup #สโลว์สมูท #สปีดสโลว์ #tiktokviral #fyp
#sponsored Maple Pecan Puff Pastry made using @Jus-Rol North America puff pastry!🍁🥐 Jus-Rol’s puff pastry dough is ready-to-bake and requires no thawing time. Their dough is pre-rolled on parchment paper which makes it so easy to create delicious, fall desserts! #AmazingMadeEasy Find Jus-Rol Puff Pastry in the refrigerated dairy case in a store near you at the link in my bio! You can also comment YUM for 50% off Jus-Rol Puff Pastry straight to your inbox! Ingredients: Ingredients - 1 sheet @jus_rol_northamerica puff pastry - 1 egg yolk - 1/4 cup brown sugar - 3 tbsps heavy cream - 1/4 cup maple syrup - 3 tbsps unsalted butter - 1 tsp cinnamon - 1 tsp vanilla - 1 cup pecans, roughly chopped - 1 egg beaten with 1 tbsp water, for egg wash Glaze: - 1/2 cup powdered sugar - 1-2 tbsps milk Directions - Preheat the oven to 425 F. Set aside a baking tray with parchment paper. - To make the filling, combine maple syrup, sugar, whipping cream and egg yolk in a small saucepan. Once these ingredients are well combine, add the cubes of butter. Bring to a very light boil and let it simmer for 5 minutes, or until the mixture will lightly thicken. - Take the saucepan off the heat and stir in 1 cup of chopped pecans. Let the mixture cool completely on the kitchen counter, or for faster cooling, place it in the refrigerator for 30 minutes. This will help with thickening the mixture. - Using a pizza cutter or knife, cut the puff pastry sheet into 8 equal parts. - Poke a few holes in each rectangle using a fork. Scoop some of the filling on one side of the rectangle, leaving extra space along the border. Fold over the puff pastry then seal the edges with a fork. Brush each pastry with the egg wash - Bake the pastries according to the package instructions. - If too puffed up, you can gently tap the top of the pastry with a spatula after removing from the oven. - Combine sugar and milk in a bowl. Add in 1/2 tbsp at a time until it’s your desired consistency. Drizzle over cooled pastries with a spoon.
 #EasyRecipes #FallRecipes #PuffPastryJus-Rol #EasyBaking
#sponsored Maple Pecan Puff Pastry made using @Jus-Rol North America puff pastry!🍁🥐 Jus-Rol’s puff pastry dough is ready-to-bake and requires no thawing time. Their dough is pre-rolled on parchment paper which makes it so easy to create delicious, fall desserts! #AmazingMadeEasy Find Jus-Rol Puff Pastry in the refrigerated dairy case in a store near you at the link in my bio! You can also comment YUM for 50% off Jus-Rol Puff Pastry straight to your inbox! Ingredients: Ingredients - 1 sheet @jus_rol_northamerica puff pastry - 1 egg yolk - 1/4 cup brown sugar - 3 tbsps heavy cream - 1/4 cup maple syrup - 3 tbsps unsalted butter - 1 tsp cinnamon - 1 tsp vanilla - 1 cup pecans, roughly chopped - 1 egg beaten with 1 tbsp water, for egg wash Glaze: - 1/2 cup powdered sugar - 1-2 tbsps milk Directions - Preheat the oven to 425 F. Set aside a baking tray with parchment paper. - To make the filling, combine maple syrup, sugar, whipping cream and egg yolk in a small saucepan. Once these ingredients are well combine, add the cubes of butter. Bring to a very light boil and let it simmer for 5 minutes, or until the mixture will lightly thicken. - Take the saucepan off the heat and stir in 1 cup of chopped pecans. Let the mixture cool completely on the kitchen counter, or for faster cooling, place it in the refrigerator for 30 minutes. This will help with thickening the mixture. - Using a pizza cutter or knife, cut the puff pastry sheet into 8 equal parts. - Poke a few holes in each rectangle using a fork. Scoop some of the filling on one side of the rectangle, leaving extra space along the border. Fold over the puff pastry then seal the edges with a fork. Brush each pastry with the egg wash - Bake the pastries according to the package instructions. - If too puffed up, you can gently tap the top of the pastry with a spatula after removing from the oven. - Combine sugar and milk in a bowl. Add in 1/2 tbsp at a time until it’s your desired consistency. Drizzle over cooled pastries with a spoon.
 #EasyRecipes #FallRecipes #PuffPastryJus-Rol #EasyBaking

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